this is effin creepy...
 http://www.msnbc.msn.com/id/29877241/
check it out !

i havent gotten any lab work done yet but am beginning to suspect i may have some thyroid  issues, specifically hyper thyroid.
any tip of alleviating this? i seen people recommending eating thyroid but do quite get how eating a gland would help with ones own gland... doesnt seem to add up, though im open to an explanation.
thanks!

so ive had a hell of a few days, im pretty sick and really uncomfortable.i went to the doctor and they told me i have some sort of bacterial infection in my intestines
fortunately she didnt prescribe antibiotics(it seems like indiscriminatly killing good bacteria along with bad isnt such a hot idea)
i dont know how it happened! i get my meat from a good source (local,grassfed,etc.) and it always comes frozen anyway.
im not willing at this point to give up my diet but this is really lame.
anyone have experience with this? how do you keep that bacterial balance? anything i can do to expedite my recovery?
this is nooooo fun....

well ive gotten to the point where im completely raw now for a few months and most recently have been consuming pretty much only animal fats (mostly in the form of grassfed liver,ground beef,marrow,duck eggs and some pork back fat) and raw dairy(which i think im about ready to ween off of) im feeling better than i have in years but in the paleo spirit i feel like i should be getting more fruit and veggies...
any tips on what and how much is working for any of you who partake? ive heard to go for wild growing and not excessively sweet but this seems a bit vague.
any personal experience would be greatly appreciated!

i was just after much searching and trouble able to get grass fed short cut marrow bones, i must say they are amazing!
anyway, im curious is there any potential problems of jumping into high meat after getting on the raw paleo train a short while ago?
i cant help but be fasinated but dont want to jump the gun...
any input would be great.
thanks!