Hot Topics / Re: Vege diet's affect on the liver
« on: January 12, 2011, 11:02:30 am »I was in Chinatown today on some business and I decided out of curiosity, to see a Doctor in Traditional Chinese medicine.
He mentioned that my liver was a bit puffed up. I knew this from Ayurveda assessments, so no news there.
When I told him I had been a long term vege and the last year I was eating a raw diet with meat, he explained that the liver issue was a result of being a vege. He said that the lack of iron and vitamin d is the cause.
Interesting indeed, because all of the modern Ayurvedic docs (that I have met) highly recommend being a vege. The original texts are not even vaguely vege as they are full of meat references. They suggest meats by using their properties as an antidote to the excesses of the opposite issue in the body.
In other words if a person has a condition where there is fluid build up, (oedema) then a dry meat is prescribed. In a case of a wasting disease, the meat of a very heavy solid animal is prescribed. Etc. etc.
This was a fascinating discovery and has blown away the remaining doubts I have about this diet.
Vegan/Vegetarians have tried hijacking ayurveda too. My sister is deep into ayurveda - but refuses non-veg, even though she is having more issues than her hubby (who actually loves/thrives on SAD).