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Messages - Paleo Donk

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626
Journals / Re: Round 2: From addiction to recovery
« on: December 19, 2009, 10:13:33 pm »
My last post was getting uber-long and on other sites you get auto-signed out sometimes so the worrier got to me and I posted so to not lose it (though I had it copied anyway, ha).

Phil,

Thanks for the tips. I didn't think too much about the importance of sunshine until recently reading the forums here. The sun has always made me feel better and even as a child I would remember needing to go outside to "cure" my headaches. I'm rather dark (mediteranean blood) and so perhaps my sun requirement is slightly higher than normal. Its winter now but luckily I live in Houston, where there can be decent sun year round.

As for positivity, I completely agree, but still find it a challenge to be positive right now. It seems so much easier to be negative and my humor for the most part has been geared towards bringing down people, sometimes just to get a reaction. This is just another thing I need to try and catch in the moment before letting the thought spread.

Other things I plan on doing for health are walking barefoot as much as possible, defecating in the natural squat position, possibly sleeping on the floor (I've had some intense dreams when I tried this in the past) and hopefully more when I find out about them. Also will be doing my deep breathing daily as well as other realation techiniques.

Tyler,

I think grass fed meat is going to be much better in the long run than grain-fed. Its rather sad that the zc group seems to believe that the impact of grass vs grain is minimal at best. The true effects might not be seen for 20 or more years. It could easily be one of the reasons  the bear got cancer. I ordered 15 pounds of slankers ground beef in the past and will be ordering some soon again.

William,

Thanks for the link, I've actually read just about the entire bear thread as it originally was. The guy is the ultimate guru, though he never learned how to quote which was probably most surprising of all.


Also, Phil, I am going to repost here a post you made last month that should get some serious consideration for post of the year. You basically summarized my philosophy on what is taking place in modern society with respect to science. I've read "fooled by randomness" and have never agreed with someone so much and like you I don't really like it when I agree so completely but then again it was refreshing to see someone think very similarly to me, just quite a bit more elegant.

Quote
Over the years as I've investigated the derogatory claims of Moderners (among whom I don't include Tyler, though he has cited research, opinions, etc. from this school of thought--which I am grateful for, actually, because he has provided a very useful counterpoint to posit my speculations and ramblings up against without having to deal with the really harsh critics like PETA-type folks) about the Stone Agers and HGs in general I've found that most of them are based on false assumptions, fictions, and falsehoods. Manthropology is just the latest compilation of revelations about the fallacies of the Moderners, revealing that the abilities of even recent HGs were superior in multiple ways to moderners. The usual knee-jerk response is to engage in ad hominem and claim that the scientist or layman who reports these phenomena is just promoting the "noble savage myth" or longs for a primitive utopia.

What never gets mentioned is that the critics (and their claims that others cite) are sometimes influenced by a utopianism of their own, often unbenownst to them, that infected academia decades ago, which is a sort of Utopian Progressivism. It's dogma is endless progress, man as machine, and the perfectability of man. That which is new is considered "improved," and that which is old is assumed inferior unless widely publicized mountains of evidence make it impossible to ignore the obvious. The dogma of endless progress is far, far, far more common than noble savage mythology (how else explain the endless advancement of "new and improved" technologies, foods and drugs, almost without restraint?). It claims to be scientific, but much of it's original source material comes from fictional or misguided sources like Leviathan by Thomas Hobbes and it seems built on scientific reductionism and consensus. Assumptions are rarely questioned; instead, the same old fallacies (such as "the diet-acne connection is an old wives' tale") and faulty studies (such as the bogus 1960s study that claimed to refute the diet-acne connection) get cited over and over again ad nauseum and then Modernism's defenders point to the piles of rehashed articles and say "See, there is a scientific consensus backed by the weight of the evidence," when in reality it all teeters precariously on one or two bogus studies or maybe some snippets of 17th century philosophy.

"But wait a minute," you say. "Hobbes was a Monarchist, not a Progressive." True, but some of his concepts made an impression on the masses and were misinterpreted and reshaped over time (such as the "nasty, brutish, and short" quip, which Hobbes used to describe agrarian Englishmen, but which was transformed into an archetype of the HG) eventually infecting academia and the Progressives, deep into their psyches like an invasive cancer, probably setting science back several centuries. Plus, some Progressives replaced the despotism of monarchy with a new form of despotism: an all-knowing Mother Culture led by a cultural elite that sought to "help" the "savages" and "underclasses" by "civilizing" them.

Luckily, there have been and are reformers amongst the Progressives and the academics who have recognized where things went wrong and have been shedding light on this, such as Margaret Meade, Richard Leakey, Daniel Quinn, Jared Diamond, Art De Vany, Boyd Eaton, Loren Cordain, Michael and Mary Eades, and Nicholas Taleb. These and other academics, intellectuals and Progressives put various pieces of the puzzle back together that make up the ancient storehouse of knowledge and experience: man is not perfectible, everything new is not necessarily improved, many of the assumptions on which current scientific consensus is based are faulty, and beginning around 10 thousands years ago there was a "Great Forgetting," as Quinn called it, about ancient knowledge that we have only begun to re-learn within the past century or so.

Assumptions are being questioned, studies re-examined, paradigms shifted, and we are witnessing the dawn of a scientific revolution. I call it The Great Remembering.

"But hold on!" you say. "You did what you criticized others for doing--engaged in ad hominem about Progressives." Not all Progressives. Many would call me one, actually (others might claim I'm a Positivist or Libertarian--I don't think I fit neatly into any philosophical or political slot at present). Notice also that I didn't single any one out and was careful to explain that I'm not including Tyler in my critique. It was more of a general critique of the basic school of thought that seems to underlie the source materials that critics of RPD and HGs have relied upon, based on an impression I've garnered from years of watching Paleo dieters and advocates get attacked. Notice that I instead singled out some Progressives and likeminded academics for praise. I hope that I've managed to critique the message and its underlying underpinnings more than the messengers.

One thing I also try to remember is that all variations of Paleo diets, raw diets, and low carb diets are regarded as heresy worthy of ridicule by the powers that be. Based on their criticisms, they apparently regard us all as idiots or devils to be straightened out or silenced. So I try to remember not to criticize too harshly folks from similar ways of eating, but like a dumb, dumb I sometimes forget. So I apologize to any such I have offended in the past, and proactively apologize to the folks in the future I will likely also offend when I let my words get ahead of my brain.

For ten thousand years we have been blinded by The Great Forgetting. The Great Remembering has only just begun. Imagine what amazing revelations await.

Good luck and good eating.

http://www.rawpaleoforum.com/hot-topics/are-we-meat-eaters-or-vegetarians/msg19668/#msg19668

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Journals / Re: Round 2: From addiction to recovery
« on: December 19, 2009, 09:41:16 pm »
Thanks all for the support and kind words. I get very excited when I come here and start thinking about how my life is going to change again when I fully implement my diet - sort of like a rush - but once I step away from the computer I lose focus and have trouble implementing the diet, mainly because I am too scared to assert my self positively enough to others that this is the way that is going to work for me.

I am still quite fragile right now, at least my mind is. I've had an entire lifetime of training myself to be insecure, shy and self-depricating and have become very critical of myself with a perfectionist attitude while at the same time worrying entirely too much.

Essentially, my mind isn't clear and is jumbled and I'm having trouble focusing and staying in the present. "In the present" was one of those hot phrases in rehab that we'd hear multiple times a day.

I found this amazing post the other day in the spirituality forum that accurately describes me right now -http://www.rawpaleoforum.com/spirituality/opinions-humans-and-spirituality/msg7541/#msg7541

"When I speak of higher consciousness, I play around with ideas of consciousness vs subconsciousness.  If we were fully aware, fully awake, fully conscious individuals, there would be much less occurring subconsciously, it would rise to the level of full awareness in the now, in the present.  Instead we sacrifice the now to all forms of worry about the future, replaying of the past, lost in thought, lost in emotion, lost in everything but attentiveness to the only thing that actually exists: the present.  And since we sacrifice the present, we lose presence. "

I feel very disconnected with the presence at the time being. I'm even having trouble writing this post and have to constantly stop and rethink and then reword what I have just written. The good thing though, is that I've had great success with the diet before and felt very connected to the people around me and was the energetic, positive, creative, engaging, altruistic Teddy (thats my name) that I think is really me. I feel barely a shell of myself now.

Luckily, I have been surrounded by good people throughout my life. My mom is always looking for ways to help me improve and has gotten me several books which have greatly contributed to my recovery. The best is "The Anxiety and Phobia Workbook" - http://www.amazon.com/Anxiety-Phobia-Workbook-Fourth/dp/1572244135/ref=sr_1_1?ie=UTF8&s=books&qid=1261228912&sr=8-1

This book is basically a recipe book for beating anxiety and phobia. I really beleive in its methodologies which closely allign to my own on how to go about learning a subject matter.  It gives detailed plans on what is recommended to do every day for your particular "affliction".

What is recommended first and foremost is to find a method to relax. Deep abdominal breathing apparently has been clinacly shown to reduce anxiety if practiced over a certain time period. I try and do this everyday by finding a quiet place laying down flat, closing my eyes and concentrating on nothing. I think I feel calmer once I get to the 10 minute mark and usually aim for 20 minutes. They also recommend progressive muscle relaxation,vigorous exercise, yoga, meditation, etc..

Also, what I found interesting was that they have a section on nutrition with one of the opening lines saying something like "almost no anxiety books discuss nutrition...". The first thing they recommend is to cut out sugars and the like and caffeine, which really impressed me even though it shouldn't since it seems so blindingly obvious now, but still is applaudable since this one step can save people so much misery. It eventually recommends moving towards vegetarianism and believes in the alcaline/base theory (whatever that is). Apparently meat is more acidic.

Still, the book is great and the worksheets it has you do everyday are incredible in that they help you become aware of your thinking sooner and sooner. This seems to be the central idea, in that if we can recognize our thoughts and feelings as they happen we may be able to stop a particular (incorrect) belief or assumption from further infiltrating our minds and clogging it up. My personal beliefs and assumptions are so automatic now that I don't know I have actually made it. The neural pathways seem to be so deep that so well connected towards anxiety that its going to take a long time to rewire and reprogram them to healthy levels. Fortunately I have my diet which will hopefully expedite this process.

I have other books on anger and perfectionism that are great too, but will be concetrating mainly on the workbook for the time being. I haven't gone through it all yet.  I strongly believe that to recover I must treat myself everyday and work hard everyday. 30 days of rehab doing groupwork for 8 hours a day isn't enough. I know this probably sounds like I am putting pressure on myself to succeed but its something that I want to do and has worked in the past and so I want to do this in the future. This is probably why so many (perhaps 80%) of people relapse. They don't finish the program and work on themselves at home. They go from 8 hours of recovery work a day to 1 or 0.

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Journals / Round 2: From addiction to recovery
« on: December 18, 2009, 06:35:20 am »
Here’s my story- I put the cliff notes at the bottom if you want to skip down

I'm not entirely ready to start my journey again but want to get my thoughts out in the open so here I go. I recently finished a 30 day stay at a rehab for gambling and alcohol and have temporarily moved in with some relatives to get away from my old ways for the time being as a half-way house of sorts. I am not sure how long I will be here but I am committed to recovery and will likely stay until I have found a job or other suitable living conditions where I can more effectively live my life.

I was playing poker professionally which was working out well for the most part financially but unfortunately I could not handle the constant stress and the horrific gut-wrenching pain that necessarily came with losing.  I can get into more details if anyone cares and probably will in the future. For now I just want to put myself in position to feel good again.

I began changing my diet a year ago last August after I haphazardly decided to read GCBC, which turned out to be one of the best things I had ever done. Nearly every single aspect of my life changed for the better and I can't extend enough gratitude to Gary Taubes for writing the book.

Ever since I was 13-14, I began to feel tired, unmotivated and slowly more depressed. I had some good years at the end of college where I came out of my introverted self a bit and cracked my insecure shell but this seemed to vanish when I went to grad school. Grad school was one of the worst parts of my life and where my depression really got a hold of me. It seemed like I was tired every day and constantly had no energy for anything that I wanted to do. I played sports all my life and found myself gasping for air nearly every time I played well before anyone would need a break. I’ve never been overweight my entire life.
Everyone would tell me how lazy I was and I was told constantly how tired I looked. I really believed I was just lazy and had to will myself to achieve more. During grad school I went to see several doctors, none of whom impressed me and several of which gave me diagnoses that were completely opposite from the last. I did 2 sleep studies, which for the first supposedly said I had sleep apnea though I never met with the physician who diagnosed me. I went to three different ear, nose and throat doctors whom two told me I didn’t have sleep apnea and one said I did. I went to a cardiologist and did a stress test which didn’t do much and then finally to a pulmonologist who said I should see a psychiatrist. It never occurred to me that I might be depressed during this time. I had been complaining about lack of energy to doctors of years now with nothing good ever coming from it.

With my degree being in statistics I was increasing more upset at the way the medical professionals were handling me. I couldn’t understand how they could treat me or give me proper diagnoses by talking to me for at most 10 minutes and then taking a few blood tests.  At the time I thought how I would never ever treat my patients like they did to me.

Not once did a doctor tell me to give up sweets or juices or even mention diet in the first place. I had no idea that diet played a role in anything. I suppose you could argue that it should be obvious but when everyone else is eating whatever they want and have seemingly endless amounts of energy even, much more so than me, even my 80+ year old grandma then you don’t really think about these things.

The pain from being so tired during the day and not being able to sleep is truly infuriating. I found relief when a friend of mine gave me some adderall one night. I felt alive for the first time post elementary school. The euphoria and energy running through my body was unbelievably amazing. I didn’t know a human could feel so good. I didn’t want to have another day without this glorious feeling. I felt complete; my body ran extremely well on it.

The effects, of course, were temporary and I would only take it at night but I made sure not to take it to many nights in a row as to not form a tolerance or get an addiction.

I started to taking some anti-depressants as time went on which helped a bit but never stayed on them.  It wasn’t till last August 2008, 2 full years after I completed grad school that I read GCBC. The book made such an enormous impression on me that I changed my diet immediately. Steak had always been my favorite food, especially the rim fat and so I was excited that I had a chance to eat it all the time. Before changing, I also cannot remember having much if any solid stools over the past 5 years. They were also extremely painful at times and I bled often. I had also begun urinating more frequently as well. By the end of the first week of VLC, I was having solid stools again and energy was soaring. Also the multiple headaches I was getting every week completely vanished as well. Luckily, I had little to no transitional symptoms, except for a small craving for carbs which went away for the most part after the first couple weeks. I attribute this mainly to my youth being 27 when I started the diet.

I kept the diet up, though I would still drink heavily on occasion about every couple weeks. I did manage at the beginning to go out several times with my drinking friends and not buy one drink. This had never happened in the past 6 years or so since I had been hitting the bars. My confidence was soaring as well and I even managed to pick up a girl completely sober for the first time.

Unfortunately the pattern of drinking to excess on occasion turned to drinking several times during the week, which led to breaking my diet more and more and eventually to a full blown “relapse”.  I see this relapse as no different as any other drug or process addiction relapse.  I continued my drinking binge all the way until rehab last month. I was looking for an excuse to stop drinking but couldn’t stop myself from drinking. I was having too much fun and could not stop on my own.

Even though I continued to eat mainly meat my energy levels and mood began decreasing and became near unmanageable when I went to Europe for 7 weeks this past July and August when I ate lots of carbs.  The rehab facility wouldn’t allow for outside food to be brought in so I had eat their food which tasted great but was quite carby as well, but I was away from poker and alcohol so my mood improved a decent amount while I was there.

Now, I’m out and free and able to have the freedom to eat what I want and am slowly easing my way back into my diet.  I began my journey last year eating fully cooked grain-fed meats along with eggs, cheeses, occasional yogurts, home-made ice creams and a few veggies and fruits now and then. I slowly started eating more and more raw and when I found this site I tried to eat raw as much as possible.  I followed the zc forum for a while but had lots of issues with the mentality though I agreed with almost all their dietary information and am very thankful for this site which seems to have much more in-depth information on many more issues.

I am interested in becoming as healthy as I can through all means not just diet even though diet probably composes >80 percent of this. Even though I like to think myself as objective and willing to be as unbiased and as open as I can, I really want this diet to work and have some serious emotional attachment to it since it pretty much saved my life. I love reading the threads here and getting as much information as I can about how I can improve myself and hopefully will be starting to implement several of these things as possible when I get more settled in. I really respect the posters here and enjoy the open discussions and look forward to participating and learning along with everyone else.

So, here I am – 28 year old male 5’11 about 188. I do enjoy lifting weights and since I plan on eventually moving down to no vegetation, I will want to test whether or not I can play high intensity sports like soccer/basketball. I ate a couple pounds of raw grain-fed beef the yesterday and will have about the same amount today. I am having trouble asserting myself to the people I am staying with about the way I feel about food and consequently have eaten a decent amount of cooked carbs the last week with horrible results. I get so tired so quickly it’s unreal.  



Cliff notes

Since 13 I have begun to feel more and more tired leading me to being very depressed and along the way accumulated numerous other smaller health problems. Last year after reading GCBC I changed my diet which completely reinvigorated me into someone that finally felt human. Unfortunately I still drank which lead to a “relapse” where I was feeling very tired again with decreasing health. Now, after spending a month in rehab I’m ready to embark on my journey again to good health.


Comments and suggestions are greatly appreciated-thanks:)

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Journals / Re: Lex's Journal
« on: November 10, 2009, 07:28:22 am »
I'm really sorry to hear about the kidney stones, and this appears to be your only set back in the last 5 years?  Perhaps this is wishful thinking but could this be the last phase of detox?

Also, were there any signs that the kidney stones were coming, or did they come out of nowhere? Its really strange that you are dehydrated and not thirsty at the same time. Best of luck on the recovery.

630
Hot Topics / Re: Re: Zero-carb trials re well-done meats
« on: November 10, 2009, 01:51:46 am »
I also agree that the difference between pasture-fed beef and grain-fed walmart meat could be huge, and most likely is enormous when taken through the course of 40+ years. I just don't understand those that are choosing to go zc do not go the extra step to go pasture-fed.  Sure there might not be a difference but why risk it, if you are eating only meat for the rest of your life.

Cost wise its definitely more expensive, say at most ~$10 more per day so about 4k more per year or 200k over the course of a lifetime but I still think its a small sacrifice and still probably cheaper than a SAD.

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Hot Topics / Re: Re: Zero-carb trials re well-done meats
« on: November 09, 2009, 11:34:24 pm »
Just a random thought, but most of the people who have changed to zc were quite sickly before and have been on horrible diets for 40+ years and this might completely change the game versus those who are much younger. From the 50+ zc thread it seems that there is a huge difference in how the body reacts to zc and how long it takes to adapt. Lex is a good example, he continued to spill ketones even after 4+ years of zc when switching to the higher fat regime. I am probably on the exact opposite spectrum and stopped spilling ketones after a month or so. I went zc when I was 27 for several months and adapted almost instantaneously within a couple weeks. I actually don't remember having any negative symptoms except a relatively small urge to eat carbs the first 3-4 days.

I ate cooked foods at first and then slowly started switching to raw again without any negative symptoms. Luckily, I've been fairly healthy and lean my entire life except for the fact that I have always felt tired. It could easily be that my age and relative health were a huge factor in the transitioning process to zc and then to raw.

I think a lot of the issues will take a lot more time to clear up. Virtually no one has gone for an extended time eating cooked zc in this age and it might take 5-10+ years to get the observations we need. Basically the observations now might not mean all that much.

632
Hot Topics / Re: Homo diet
« on: November 08, 2009, 01:48:53 am »
What is Taubes' agenda? And what are his most serious flaws? I guess I should just wait for the article. But, I have yet to seen any serious legitimate criticism and would love to hear a good critical review. GCBC absolutely changed my life and I am eternally grateful that I read it. It literally changed every aspect of my life for the better.

633
Re: Del Fuego eating raw meat

He stated that he experimented with raw meat and that all of his family was "angry" and that one of his sons showed "symptoms of autism". I nearly fell out of my chair when reading this likely gross exaggeration. Sure, I suppose it could be true as well as his 2.5 month battle of depression to the point that he would find himself crying alone after switching to pemmican. This was also after 4-5 years of cooked zc I think, which makes it even more hard to believe. Regardless of his obvious extreme sensitivity to changes in diet, I still think he has plenty of good information and experience for others to learn from.

As for me, raw meat digests very well, almost like I am not digesting anything at all. Moderator Jeff digests raw meat very well as does Katelyn. Im sure there are more. Also, as for Martin, he may very well be the sickest person I have seen on that site. He has been zc for quite some time (8 months?) and still has digestion problems with both forms of meat and even occasionally vomits.

And Phil,good work you are a sicko, I can't believe you tracked down all that info with the links. I'd actually read most all of the quotes you pulled.

634
Journals / Re: Lex's Journal
« on: November 06, 2009, 02:46:58 am »
Lex, do you mind going into more detail about your hair loss and when it stopped? How soon did you notice that it was stopping? Have you noticed any new growth? Also, other zc'ers have noticed new hair growth elsewhere- have you experienced this as well? Thanks again.

635
Hot Topics / Re: Why have we been cooking all this time?
« on: October 24, 2009, 10:29:44 pm »
I agree that the longer I've tried raw meat the better it has begun to taste and now crave it though still prefer a nice rare steak. What has not really changed as much though is the palatability of raw fat. It is far far easier to eat and far tastier when cooked. I've chewed on pieces of raw fat (usually from the rim of the steak) for easily 30 minutes without being able to take it down. I actually was looking for a substitute for gum and it has worked out nicely. This has me puzzled again on how paleos would get adequate fat if they were truly carnivorous without cooking or grounding it up.

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Hot Topics / Re: Why have we been cooking all this time?
« on: October 24, 2009, 01:24:36 am »
We are clearly not self destructive on purpose. We evolved to continue our genes by any way possible and so in my opinion cooking probably helped us stay alive longer. Cooking lets us eat certain foods that are not available to us raw.  Cooking also drastically changes the taste of food.

I haven't eaten raw foods long enough to tell if its acculturation getting in the way, but cooked meat still tastes better than raw. There has to be a reason why cooked food can taste so good yet be potentially harmful to us. I can't imagine us evolving to have taste buds that crave something that is so bad for us. My guess is that there clearly must be some short term benefit, perhaps faster availability of some of the nutrition and energy.

Or maybe its more psychoactive like cocaine, where we will crave more and more of it until we eventually overdose and die. In the example of cocaine, the short term benefits are obvious and immediate (euphoria and energy) and the potential harmful long term effects are of much greater magnitude. So cooking can be thought of an extremely mild psychoactive drug with small magnitude short term benefits.  I look at sugar in a similar manner. As always this is just speculation and I am confused but to me it seems there must be some short term benefit to cooking or else we wouldn't do it at all.

637
Journals / Re: Lex's Journal
« on: September 29, 2009, 12:07:45 am »
After reading GCBC, subsequently dropping carbs and seeing nearly every aspect of my life change in some manner for the better, I have endured a sort of internal struggle about how to dispense of this new information. I have yet to take serious action but have had a number of different ideas, some quite radical to get the word out. I realize that GCBC was my first book/anything on nutrition and I have fallen for it hard, but I have done an enormous amount of other research outside this book and am now fine with any biases I still have.  I also felt extremely fortunate to come across this information, like I did nothing to deserve it. Why should I reap all the benefits of this diet by nothing more than luck, when there are others that would surely benefit if they could just read the same information?

I have yet to go out of my way to impose my diet on anyone that is struggling though I have talked about my diet to nearly everyone. Its hard not to since so many social situations involve food. I keep it simple and focus on the evils of refined carbohydrates, which is easy enough for everyone to get behind. Even though a good chunk of people think I've got a little crazy in me, I think I've found that there is much more fascination and almost no one except my parents have expressed much concern, only that I get the occasional blood test. Perhaps this is because I hang around people 24-30 years old.  I've gotten several of my friends to try raw steak and even got one to crave the stuff to the point where we'd make an early morning run just for that. Its also extremely easy to convince them that it is fine since literally no one has any clue or even seemingly an ounce of quality information outside of what they were taught in health class in 7th grade.

But my real struggle is with those that are suffering. One of my Dad's closest friends died last week from complications with diabetes at 55. He was quite overweight and taking insulin shots multiple times per day. He was very friendly and would talk to me for ages about different business ideas he had in mind for me and my brother. I never once brought up my diet that if I were a betting man(actually I am a betting man but thats another story..) would put at least 50-1 that it would have extended his life indefinitely. I don't actually feel bad, for some reason Im not sure of, but its a strange feeling to know that there is something out there that I am so sure will work to save lives. Perhaps my assumptions are wrong about the probability of this diet working, but I am willing to put my money where my mouth is and if you want to bet against me go right ahead.

I really would love to see a carnivorous diet be open discussion to the public. From all the crazy ideas I've had, which have had me contemplating chaining myself up outside the NIH eating nothing but raw steaks to actually studying for the mcat just to have a face to face with real doctors, I think I've settled on something. Cancer patients seem to be the most likely to try something radical to save their lives. I mean, they literally have a sitting clock counting down to their last breath, why wouldnt they want to try something so simple as a change in diet?  There was that time magazine article not too long ago that gave the all-meat diet its first mainstream exposure with very positive results. Apparently, there are more clinical trials going on right now testing the same thing. I think that it could be possible to gain some momentum working specifically with cancer patients, since they are most likely to change their diets.  If the carnivorous community could rally behind this one thing we might really have something that is ready to spread.


638
Journals / Re: Lex's Journal
« on: September 25, 2009, 01:07:06 am »
Lex, What does your family think of your lifestyle? How about friends/neighbors? Have any of them changed their diets because of you? Do you ever go out of your way to try and help others who are struggling with their health?

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General Discussion / Re: palatable and safe raw food
« on: September 10, 2009, 10:51:43 pm »
Ok, I kinda idiot. Ive searched the stickies and now this thread and still dont know what forms of raw meat are unsafe to eat. Commercial pork is chalk full of parasites, correct? I think I remember seeing somewhere that deer is as well. Is there any data on the number of infections gotten per year from meat born parasites? How about some papers from the science journals on this topic?

Sorry if this has been talked about before

640
Journals / Re: Lex's Journal
« on: September 09, 2009, 12:20:54 pm »
Lex, was wondering if you do anything else to optimize your health besides the way of eating that you follow.

For instance, do you sleep on the floor, walk/run barefoot, squat while you defecate???


641
Journals / Re: PaleoPhil's Journal
« on: September 09, 2009, 12:18:00 pm »
Try squatting instead of sitting on the toilet, might help.

"The principal cause of constipation is the result of the awkward nature of the angle of rectum (bottom) when defecating in the sitting posture normally used in western method of defecation. The only or the best normal defecation position is squatting posture allowing smooth bowel removal."


http://hubpages.com/hub/Health-benefits-of-squat-toilets

642
General Discussion / Re: How much sleep do you get a night?
« on: September 08, 2009, 04:22:05 pm »
Who sleeps on the floor?

Ive found a few things online suggesting that its better and even this article below recommends it as part of the raw lifestyle. Im currently attempting to go sleep on the floor full time but have yet to do it more than 2 nights in a row. Its not the most comfortable at first and sleeping in my bed is so easy especially when Ive been out drinking. Im really going to concentrate on keeping this up consistently this week as it goes along with the simplistic nature of how I think human life should work. We never evolved to sleep in beds, why should we start doing it now. Im on the floor now as Im typing this just about to sleep. My brother has also been doing this as of late and is getting very good rest and vivid dreams.  Ive experienced the same things the times Ive been able to sleep the entire night on the floor.

http://www.beautifulonraw.com/raw-food-blog/raw-food-lifestyle/raw-food-lifestyle-sleeping-on-the-floor/

643
Journals / Re: Lex's Journal
« on: September 01, 2009, 12:43:27 pm »
I like Dr Harris blog too, I think his main gripe with "rawists" is that some seem to be pretty fundamental and he believes the notion that ANY cooking whatsoever is bad/toxic to be incorrect.

My main gripe with people who think that there is nothing wrong with a little cooked meat (or little bit of whatever) is that they forget to look at the long term scope of things. For every molecule of meat that is cooked, it is altered/damaged to some degree. There is no avoiding this. For this one meal, you will likely see nothing wrong with the body that has eaten the cooked meat. But if we were to look at someone who eats cooked meat for 40 years in a row this little bit of cooked meat might eventually add up to something highly significant. If you can imagine a billion people where half of them are eating cooked meat and the other half raw it becomes easier to visualize the impact of cooked meat. Which group are you going to wager your own money to have better health over their lifetimes?

So, even though the chance that one individual suffers because of a little cooked meat over a short time frame is extraordinarily low does not make it the right choice over an entire lifetime.  The same goes for people that consume small amounts of grain-fed meat or HFCS. Each small addition will increase the probability (whatever and however small that may be) that something deleterious to your health will happen. This is assuming raw grass-fed meat is superior, which could just as easily be false, but you get the point.

644
I think you have to define transition in a more narrow sense. I think you will find, especially as the person gets older, is that the complete transitioning effects of the diet will take place over a number of years. Yes, the worst symptoms will occur during the first week or so with very few people experiencing anything too substantial after a couple months. Ive read seemingly hundreds of experiences from the zc board and have yet to see anyone have any real long term complaints if theyve stuck with the protocol long enough. Quite a few have not reached their goal weight or have stalled but nearly all feel substantially better which is all that matters.  I think cramping is about the only intermediate-term issue that quite a few "suffer" through.

Unfortunately its way too early to tell how long transitioning will take place. Who knows 5-10 years down the line, the overall health of zc'ers might start to decline and a transitioning downward might happen. Not that I think this will happen but its still a possibility. As for me I went vlc with most days being zc after reading GCBC with no memorable negative effects. I started feeling the difference. in a very positive manner, almost immediately. I went zc for a couple months straight and felt the same as vlc. I tend to agree with a poster above that if you do want to eat vegetation its best to do it in the summer time.

645
I suppose this part of the article is the clincher
Quote
"This was an extremely rare find and has led to a greater understanding of the way our ancestors lived. It is rare that we have direct evidence as to the diet of one of our long dead ancestors."

I still would have assumed that we would have a vast supply of bones from this time period. Apparently not?

646
The one puzzling thing about the article is that the researchers say that this is a very rare discovery. I have virtually no knowledge on the subject, but arent there thousands of different bones from around this era that have been discovered. Do none of these bones give the same information about diet as the one above or is this the only one?

Do you have any other sources about bones discovered at or around this time period?

647
Journals / Re: Lex's Journal
« on: August 08, 2009, 02:28:50 pm »
Hey Lex, Just read through about almost all your journal. I found it very fascinating, informative and learned quite a bit and now have a bit of a man crush on you. Thats said I have a few questions and comments about it.

On your 31 day distilled water fast you said you lost 84 pounds which is around 2.75 a day. The fasting studies Ive seen show a weight loss around 3/4 -1 lb a day if memory serves me correct. This would mean you lost 3-4 times as much weight. Even though you kept quite active during the fast it seems like this alone would not make up for the difference. Is there something to the distilled water that causes you to lose an absurd amount of water weight?

You also say how you believe that it might be the case that certain amino acids are always converted to glucose. Ive read just the very basics of biochem but I do remember a small part on dna- that when it transcribes its code on the ribosomes it breaks down the sequence into three nucleotides (AGT, CTA, for example). From these nucleotides it would determine which of the 20 amino acids to pick to add to the protein. Every single amino acid is mapped to a certain three letter sequence of the code. From this I would guess that all amino acids are indeed used when dna gets transcribed to create proteins. Surely some are used more than others and that possibly each amino acid would have a relative frequency of conversion not an absolute 0 or 1. Then again I dont know much...

Also, if you could, give us more insight on Del Fuegos (from the ZC board) all pemmican diet? I think you only briefly mentioned that we do need bacteria. If you read his posts it seems like he has turned his family into some sort of borderline demigods. He seems to have extreme amounts of sensitivity to small changes in diets. He claims to notice differences in energy and mood with different ratios of fat and just general preparedness of the pemmican. He also said that when he switched to an all raw meat diet his entire family started getting angry and their overall seemed like a nightmare of an experience.

all i got for now - keep up the tremendous work

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