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i had some raw pre-frozen salmon w/skin last night. it was alright. i thought it would taste like sushi but it didn't. weird.
the price for variety seems a bit steep. also i dont want to spend a lot of time chewing raw meat, especially when i'm at work, due to social issues and also the stuff sticking between my teeth.
trying to figure out solutions... can i dry ground meat? the prefrozen i have leaks all of it's juices out quickly, so maybe that would help the drying process?
I didnt say that cooked saturated fats were healthy, I simply stated that they dont correlate to heart disease. I'll tell ya what, I'd take cooked saturated fats over cooked grains and carbohydrates any day. The real correlation is within the inflammation, and yes I'd have to agree AGE's play a big factor. Im just saying that the US lives in a fat phobic society. What people have to realize is carbohydrates are 100 times worse than fats. Even Weston Price said that while sugar consumption in US increased fat consumption decreased, and heart disease is skyrocketing, so whats the real correlation? A 1902 study posted by the New York Times stated that since 1870 sugar consumption increased 8 times. Since 1902, it increased 7 times. So we're looking at a society that eats roughly 15 times the sugar today than it did in 1870, WOW. However during this sugar increase, fat esp sat fat has decreased.
One rule of thumb is unless your diet is sound your exercise doesnt mean jack squat.
thanks, good info
currently i'm eating 1 pound of ground grass fed meat a day (beef, lamb, or vitellone) and i'm wondering if i should do more. its certainly a grand experiment.
Isn’t there a problem downstream of digestion ? Concerning poultry, I agree and I give myself some millet to mine, but it is unheated. Grain is almost ever dried, perhaps at 65°C or more, be it organic or not.
I live in a 3rd world country.
i'm guessing that botulism occurs in a sealed/anaerobic environment, which is why properly aged or high meat is healthy?
what, you didn't know it is good for you?
so are cigarettes, coke, cereal, etc.
Carbs and fats just don't go well together. Simple as that.
Carbs and lean meats are fine and fat and lean meats are fine.. But not all three.
I ate high fat yesterday then ate some fruit before training, even though I knew it was a bad idea and I almost threw up during training.