This is true! I forget his name but there was a well known karate (point) fighter who published a few how-to books. He mentions one of his main reasons for success was that he incorporated fencing foot work.

Yeah, but in fencing and karate point fighting, the fighters move back and forth on a straight line and don't really move sideways a lot. In full-contact combat sports, sidewards movement is very important, so I could see problems with fencing footwork there.

Look, I'm not talking about strip-mall karate/taekwondo/etc.. I'm talking about arts like Tai chi, xing yi, ba gua, (though I'm not excluding karate/TKD/etc. either) etc. Granted, the lines get extremely blurry, but basically, I'm talking about family systems and monk systems.  MMA is just a mish-mashed smorgasboard of oversimplified, crude versions of the real arts. A skilled practitioner of one of the "pure" family systems can easily defeat the biggest, most muscular, fastest, strongest MMA fighters. 

. . . . .

Sounds like pure fantasy to me. Not even one of these guys has given in to the temptation of making a fortune in pro MMA?

Meanwhile, though, I'd put myself against any of the MMA fighters in a no-holds-barred match, and maybe even an MMA-style bout, and I'm only about 140 pounds, and 5'8".  It's not size/speed/strength, it's training. I am extremely fast, but that's not why I feel sure of my prowess. I was fast before I got the best of my training, but I wasn't nearly as good then.

Why don't you enter an MMA competition then?

I've been surfing a lot latley, somtimes 4 hours per day.  My skin never gets wrinkly.  I think it has too do with water temps maybe?  Usually start to get wrinkly when I'm in hot water for prolonged periods(i.e jacuzzi)

Might also have something to do with the salt content...

I washed my hair with eggs last time.   Next time I'll try an after rinse of raw ACV and see how that goes.  Thanks.  Do you think it will be ok after eggs?

I don't see any reason why it would not be ok.

Actually, raw mutton is fattier than raw lamb, by quite a bit.

Can you get that easily in the UK? Seems to be quite traditional there.

Lemon is also good for a hair shampoo. I think AV recommends that and I have seen it mentioned in Ayurvedic books.

AV recommends using an egg. Lemon, would that work? It's acidic, for washing you need an alkaline medium, don't you? I use the washnuts, other people use baking soda.

I would love to try mutton.  I heard it has much less fat than lamb though.

I'd love to try it, too, but there is zero demand (the seller said) so I can't find it. Don't animals in general have more fat when they age, however?

Bananas could be a good choice also.

I've tried the 30 bananas a day thing for improving my tolerance of fruit. I ate 30-40 bananas a day, meals every 2-3 hours felt best. At first I tried eating every hour, but it didn't agree with my digestion. The first days were terrible, bloating, smelly farts etc. The farts persisted, but they had a neutral smell after some days, and my well-being improved a lot. I stopped after almost two weeks, though, because I became ravenously hungry for meat. As a result, I can now have fruit meals without becoming sleepy afterwards. Like actionhero said, though... not a good idea to combine them with too much fat. And make sure to drink enough water.

Very good Hans,you have your criteria for your version of the perfect place.So,where is it?

Like I said before, you could live with the Nenets 
Or anywhere where you can supply yourself by hunting.
Germany is a good place for individualists, and people at least recognize that some people eat differently (like vegetarians...) whereas that is pretty much an unknown concept to many Japanese. However, you'd have to make sure you have good supplies, so either live in a big city or a rural place where you have the farm nearby.
I was thinking Thailand because of the cheap supplies, great beef and lots of fruit, and Thai people seem to be much more open than Japanese, but I don't really know for lack of real-world experience. I'd like to travel there some time though... A lot of Germans retire in Thailand, seems like a good place to live.

If you want raw seafood, you might as well choose Korea over Japan, because it's much cheaper there. Koreans eat RAF dishes just like the Japanese do. If you live in Taiwan, you can have both raw seafood and an ample supply of fruit and coconuts. But again, you'd have to have a job that keeps you from having business dinners. I mean it's not like you can just order sashimi instead, not every restaurant has sashimi.

If you're not sure about social acceptance,then you're not answering the question.Japan has it.They eat a ton of stuff raw.They eat raw animal foods individually, in groups,in private and in public.The meat supply might be expensive,but raw seafood is abundant.In addition,there was no mention of cost/price in the original question.Other benefits are that they're not big on dairy, flour(bread..etc) and sweet products.

Thailand has the best beef?Compared to Canada and New Zealand?Really?Of course Thailand and Phillipines are cheaper,but neither are known for their raw animal dishes.Phillipines are known for Bolabok(spelling?) and Chicken Adobo.Both are great but cooked.Thailand is known for its wonderful Pad Thai and curry dishes.Their meat/seafood dishes again are cooked.Japan is specifically KNOWN for raw animal foods:Sushi and Sashimi.

Los Angeles is not a country I can't think of a more raw animal food abundant & accepting country than Japan.It couldn't possibly be any more obvious.

You got that wrong. Japanese do eat a lot of things raw, but if you eat raw paleo, you will be regarded as crazy. Japanese don't like individualists. As long as you have the "white guy" bonus, they will accept it and even show curiosity, but if you want to do business with Japanese you better share that cooked food with them. Sushi means rice with vinegar, btw.

Also you can't live from raw seafood alone. I can see there would be a major problem in finding a good supply of raw fat. If you want to eat high carb instead of high fat, be prepared for fruit prices that will blow your mind.

Japan is a bad idea unless you are very rich. Meat is EXPENSIVE, not to mention organic or grassfed (if you can even find it locally). Japanese are polite and all, but not really known for their individualism. Thailand would be much better from a supply POV. AV said they have the best beef and Thailand is cheap. Not sure about social acceptance.