Author Topic: Thin, medium, long marrow bones  (Read 928 times)

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Offline a_real_man

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Thin, medium, long marrow bones
« on: April 23, 2018, 12:37:28 am »
Friends,

Recently, I have learned about three different types of marrow: thin beef marrow bones, medium beef marrow bones and long beef marrow bones. The price per poundage, where I am shopping, is about the same. I wonder: does there exist a good reason to prefer one over the others? Does there exist, a noteworthy nutritional distinction, between the three types of marrow?

Looking forward to hearing from you,
Emmanuel

Offline TylerDurden

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Re: Thin, medium, long marrow bones
« Reply #1 on: April 23, 2018, 02:18:44 am »
https://www.rawpaleodietforum.com/general-discussion/types-of-bone-marrow/

I far prefer the softer, creamier marrow,but in Austria it is very difficult to get hold of the softer marrow, by contrast.
"What is the point of growing up If you can't be childish sometimes..." - Tom Baker as Dr Who.

 

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