Author Topic: Thin, medium, long marrow bones  (Read 616 times)

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Offline a_real_man

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Thin, medium, long marrow bones
« on: April 23, 2018, 12:37:28 am »
Friends,

Recently, I have learned about three different types of marrow: thin beef marrow bones, medium beef marrow bones and long beef marrow bones. The price per poundage, where I am shopping, is about the same. I wonder: does there exist a good reason to prefer one over the others? Does there exist, a noteworthy nutritional distinction, between the three types of marrow?

Looking forward to hearing from you,
Emmanuel

Online TylerDurden

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Re: Thin, medium, long marrow bones
« Reply #1 on: April 23, 2018, 02:18:44 am »
https://www.rawpaleodietforum.com/general-discussion/types-of-bone-marrow/

I far prefer the softer, creamier marrow,but in Austria it is very difficult to get hold of the softer marrow, by contrast.

 

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