Author Topic: What rawpalaeo foods are you eating right now?  (Read 337545 times)

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Offline Nicola

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Re: What are you eating right now?
« Reply #100 on: October 04, 2008, 12:35:02 am »
Kilo and a half of raw grassfed liver and 1 raw lobster, yesterday. Today 8 figs, tomorrow and the day after tomorrow, only mineral-water, nothing else.

I am still wondering:

- do you eat that liver/lobster and then decide to fast (8 figs is not much but carbs again)?
- do you eat that liver/lobster because you know that you plan to fast?
- why do you do better if you fast?
- why do you eat that much in the first place - isn't it ideal for you to eat a portion of meat&fat every day?
- what if you didn't drive to work and had a hard job?
- does your metabolism slow down when you fast or do you experience any form of detox?

If I don't eat then I have to rest; I am trying this again today (the last times I did feel very low the next day and when I ate meat and fat it made me feel real sick and I had to go to bed).

I am asking all this to understand what drives people to do what they do - why do we do what we do ????

Nicola


Offline TylerDurden

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Re: What are you eating right now?
« Reply #101 on: October 04, 2008, 07:02:13 pm »
I am still wondering:

- do you eat that liver/lobster and then decide to fast (8 figs is not much but carbs again)?
- do you eat that liver/lobster because you know that you plan to fast?
- why do you do better if you fast?
- why do you eat that much in the first place - isn't it ideal for you to eat a portion of meat&fat every day?
- what if you didn't drive to work and had a hard job?
- does your metabolism slow down when you fast or do you experience any form of detox?

If I don't eat then I have to rest; I am trying this again today (the last times I did feel very low the next day and when I ate meat and fat it made me feel real sick and I had to go to bed).

I am asking all this to understand what drives people to do what they do - why do we do what we do ????

Nicola

1) I don't really "plan" to fast. It's just that I get various projects, here and there, so know when I'll be feeling less hungry than usual.

2) I don't detox during fasts as I don't eat the vast amounts of cooked c*** I ate in the past. I don't feel tired or have a lower metabolism(in fact I feel refreshed and have better concentration by far for my various projects, which is in line with Intermittent Fasting theory. It's only when I go in for long-term fasts that I feel very tired(and ravenously hungry).

3) I don't like rigid schedules, so I vary the amounts I eat, all the time. Eating the same amount of food-mix every day  like Lex and other zero-carbers would be hellish and very boring for me. I like variety in all things when it comes to diet.

4) When I do a lot of physical activity, I tend to vary between eating very little and eating a lot - it all depends.

*Eating this much liver is pretty  rare for me, by the way, I just wanted to finish it off*

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Re: What are you eating right now?
« Reply #102 on: October 04, 2008, 07:52:37 pm »
This morning papaya and coconut juice and coconut meat and 1 freshly laid fertilized duck egg (our duck's egg, we found the nest.)

Lunch time I pigged out on a lot of yummy in-season DURIAN!!!
The best durian I have ever had this year.

And at dinner MORE DURIAN.
Plus quite a lot of raw Talakitok Fish, pigged out on this too.
And then to finish off 2 raw fertilized chicken eggs.
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Offline Nicola

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Re: What are you eating right now?
« Reply #103 on: October 05, 2008, 04:59:32 am »

If I don't eat then I have to rest; I am trying this again today (the last times I did feel very low the next day and when I ate meat and fat it made me feel real sick and I had to go to bed).


Nicola


Well I thought of doing the same amount of days as Tyler but I ended up feeling to cold and having to go to bed or stay in bed - now I had my meat and fat and am worm again and not in bed (but heading for it soon).

Nicola

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Re: fermentation
« Reply #104 on: October 05, 2008, 06:22:43 pm »

"Aajonus said that not airing it allowed the "bad" bacteria to multiply at the expense of the "good" bacteria, with the reverse happening to the meat, if aired"

'bad' bacteria + protozoa in an anaerobic environment
   >>>
hydrogenation (saturation) of the pufa's (phospholipids) in cell membranes, i.e. transfat production

such process happens routinely within the stomachs of ruminants (cows, sheep, etc.), so i have heard


Offline boxcarguy07

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Re: What are you eating right now?
« Reply #105 on: October 08, 2008, 06:16:56 am »
Right now I'm ATTEMPTING to eat a raw bull testicle...

not working out very well.
I can't cut it worth anything, and tearing at it with my teeth isn't working either.
I might need to wait and go buy a sharper knife or something. This is a predicament.

Offline boxcarguy07

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Re: What are you eating right now?
« Reply #106 on: October 08, 2008, 06:40:55 am »
well, I was finally able to get into it.
so right now I am eating raw bull testicle

Offline Raw Kyle

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Re: What are you eating right now?
« Reply #107 on: October 08, 2008, 08:20:26 am »
Other members here have said that testicles taste bad, what was your experience?

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Re: What are you eating right now?
« Reply #108 on: October 08, 2008, 08:38:23 am »
The goat testicles I had tasted really good.
I haven't tasted bulls testicles though.
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Offline boxcarguy07

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Re: What are you eating right now?
« Reply #109 on: October 08, 2008, 09:32:45 am »
Other members here have said that testicles taste bad, what was your experience?

Nah, I didn't think they were bad at all. To me they tasted like kidneys, except quite a bit saltier. Also the texture was similar to kidney, except a little bit more solid and chewier. I was completely unable to eat the outer layer of it though. It was way too tough. But the inside of it was pretty good.

Offline boxcarguy07

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Re: What are you eating right now?
« Reply #110 on: October 09, 2008, 09:02:10 am »
I'm just finishing up a local grass-fed sirloin steak that I bought fresh from the store today.
It's taken me over an hour to eat it! It was pretty huge and had a nice strip of fat on the outside that I chewed away at for some time. Delicious... it's been too long since I've had a nice steak, usually it's the ground beef for me.

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Re: What are you eating right now?
« Reply #111 on: October 09, 2008, 02:38:30 pm »
I ate raw cow liver for the first time this lunch.

Then I ate a soup of goat's many different internal organs, we Filipinos call this "papaitan" the "pait" or sour are the contents of the goat's gall bladder... the bile put in the stew.  This is a traditional cooked paleolithic meal for those weston price fans.  I wanted my kids to eat this so i had to set the example.
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Offline boxcarguy07

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Re: What are you eating right now?
« Reply #112 on: October 10, 2008, 07:14:13 pm »
Wow! Bile!

How did you like the liver?

Offline boxcarguy07

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Re: What are you eating right now?
« Reply #113 on: October 13, 2008, 04:49:56 am »
Raw bison adrenals and thyroid glands:



The adrenals are the two small ones, the thyroid is the larger one.
Adrenals were yummy. Thyroid doesn't really taste like anything but it is incredibly tough to chew.

Offline boxcarguy07

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Re: What are you eating right now?
« Reply #114 on: October 18, 2008, 05:38:24 am »
I just got in an order from Slanker's and I'm eating ground goat.
I've never had goat before...

The taste isn't bad, but I think I much prefer beef. Ah well, better get used to it cuz I ordered a whole bunch of goat (it was on sale)  :D

Offline boxcarguy07

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Re: What are you eating right now?
« Reply #115 on: October 19, 2008, 07:25:06 am »
Just ate some bison heart a short while ago...
now I'm eating straight up beef fat.

I don't know why but I really love the taste of fat haha.. it's just so rich and "buttery" if that makes sense.


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Re: What are you eating right now?
« Reply #116 on: October 19, 2008, 09:09:47 am »
Wow! Bile!

How did you like the liver?

I liked this raw beef liver.  I think the animal was young and healthy. 
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Re: What are you eating right now?
« Reply #117 on: October 19, 2008, 09:12:58 am »
Yesterday I and a friend visited an Aeta mountain people settlement for educational, vacation purposes and they served us cooked wild boar.

I brought up the topic of tasting the raw wild boar as it just came out of the refrigerator but it seems our Aeta hosts didn't think eating raw wild boar is in their regular menu.  I didn't push the raw issue any further and ate the cooked wild boar like a good tourist / guest / visitor.  Very tasty.

This morning at breakfast I had 2 slices of ripe papaya.
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Re: What are you eating right now?
« Reply #118 on: October 19, 2008, 09:16:14 am »
Just ate some bison heart a short while ago...
now I'm eating straight up beef fat.

I don't know why but I really love the taste of fat haha.. it's just so rich and "buttery" if that makes sense.

Yes, I too love the taste of yellow buttery fat as well and it is my defining characteristic which beef to buy in the wet market.  I taste it first.  The butchers now let me taste it and they now know my preference.
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Offline boxcarguy07

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Re: What are you eating right now?
« Reply #119 on: October 25, 2008, 07:11:31 am »
Eating some raw grass-fed bison spleen right now.
Easier to eat and better tasting that the beef spleen I had.

Then it's on to some raw ground beef, and some beef fat after that.

Then I'll be eating two oranges before bed.

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Re: What are you eating right now?
« Reply #120 on: October 27, 2008, 11:13:23 pm »
The past week I think I ate too much animal food and not enough fat.  Seems fish isn't fat enough.  Yesterday I think I had too much raw liver pate and then added raw duck breast for dinner. 

So today Monday I did a no animal food day. 

I had a total of 3 coconuts with lots o coconut meat for fat.
had 2 cucumbers with a dip made of some vinegar, honey, extra virgin olive oil
3 guavas
some graviola
and half a fatty durian all to myself (which I hid from the kids... its mine... its mine...)
Dinner I had sea weed and some vinegar and garlic
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Offline boxcarguy07

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Re: What are you eating right now?
« Reply #121 on: October 28, 2008, 06:31:26 am »
what is liver pate?

Right now I'm eating a beef kidney...
Oh, how I do love kidney. It's my all-time favorite organ. It's so good!

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Re: What are you eating right now?
« Reply #122 on: October 28, 2008, 07:35:44 am »
I got the raw liver pate recipe from Aajonus' book.
Blender liver and a bulb of red onion together.
I add some cayenne to taste.
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Re: What are you eating right now?
« Reply #123 on: October 29, 2008, 03:12:20 pm »
This lunch I had a number of things in 1 plate:

Some raw beef bone marrow
One raw goat kidney
Two raw goat testicles.

All were bought yesterday I put in the refrigerator, never frozen.

I capped my lunch with some graviola / guyabano fruit.

Everything tasted great this lunch, no condiments.
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Offline boxcarguy07

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Re: What are you eating right now?
« Reply #124 on: October 31, 2008, 06:27:20 am »
Right now I'm eating some raw bison pancreas...

not the best tasting thing I've ever eaten. not at all.

 

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