Author Topic: Making lungs into a tasty on the go snack!  (Read 7074 times)

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Offline RogueFarmer

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Making lungs into a tasty on the go snack!
« on: October 02, 2011, 12:14:08 am »
I read in a thread that most people don't like lungs. I think even most SAD dieters would like this simple trick.

We just cut the goat lungs into ribbons and put them in the solar dehydrator. They ended up like a cross between jerky and styrophome. Not unlike those weird puffy fish chips, though a bit more chewy.

I read that native americans would simply hang ribbons of deer lungs on a tree branch until they were dried and store them for later use.

However, some of mine started to go moldy, in an airtight jar, I think they needed air... I was so upset and didn't want to waste them that I promptly dispatched them right then and there! Still tasted good!

Offline Josh

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Re: Making lungs into a tasty on the go snack!
« Reply #1 on: October 02, 2011, 08:22:19 pm »
What do they taste like? Goat meat.

Offline RogueFarmer

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Re: Making lungs into a tasty on the go snack!
« Reply #2 on: October 02, 2011, 09:59:10 pm »
If I remember correctly the taste wasn't far off from the goat jerky. We did make them together in the same solar dehydrator though.

I can pretty much positive anyone would like this, even "normies".

No it's not the best tasting thing in the world, but it's "good enough" to eat.

Offline miles

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Re: Making lungs into a tasty on the go snack!
« Reply #3 on: October 03, 2011, 06:06:49 am »
Everyone here said they like lungs except Tyler, actually... I like lungs.
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Offline TylerDurden

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Re: Making lungs into a tasty on the go snack!
« Reply #4 on: October 03, 2011, 03:15:55 pm »
To me, it is tasteless cartilage, of no nutritional value.
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Offline RogueFarmer

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Re: Making lungs into a tasty on the go snack!
« Reply #5 on: October 03, 2011, 04:16:27 pm »
To me, it is tasteless cartilage, of no nutritional value.

Wait a sec

1 you are saying it's cartilage, okay, I had no idea is that true?

2 really no nutv? I find that hard to believe. You would think such an amazing system would be very nutritious indeed.

on this site they have the Nut facts for cooked beef lung

http://caloriecount.about.com/calories-beef-lungs-i13329
3 oz has
50% daily vit-c
26% daily iron

Total Fat 3.1g3.1

Saturated Fat 1.1g

Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.8g
Cholesterol 235mg

mmm lung.

Offline miles

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Re: Making lungs into a tasty on the go snack!
« Reply #6 on: October 03, 2011, 07:34:16 pm »
Lung is muscle, which has some cartilage mixed in. This cartilage is easily chewable, digestible and a pleasure to eat. There is also some really nice fat that comes with the lungs too, and other bits of meat attached to it which are nice. It's a very refreshing food. Tyler is the only tasteless cartilage.
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Offline Waldpfad

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Re: Making lungs into a tasty on the go snack!
« Reply #7 on: October 21, 2011, 01:52:29 am »
I had a bunch of rabbit lungs before and they tasted like mushrooms. They even had the consistency of mushrooms. I cooked them, however because it was my first time eating lung.
I fried them in onions and butter. If I wouldn't have told people it's lung, they would've easily believed it's onions and mushrooms fried in butter. Very fluffy.

Offline zaidi

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Re: Making lungs into a tasty on the go snack!
« Reply #8 on: February 27, 2012, 04:11:24 am »
Do animals like/prefer to eat lungs?

 

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