My regular breakfast these days are, - short after waking up -
1 pound of elkmeat, ground and made to burgers, dried on low heat over night in the dehydrator.
Because elkmeat has almost no fat (2-3%) I eat them with extra virgin, raw coconutoil on the top. About 1 tablespoon.
So delicious!

And makes you feel sated for.. many hours. Usually I get a little hungry about 6-8 hours later.
Then, sometimes I eat wild berries for dessert.
Sometimes plain, sometimes mixed with a little coconutbutter.

Lambs-heart eaten plain are also very god, gives so great energy! Here are (was my dinner, but wonderful breakfast too) lambs-heart and lambs-liver with fresh dandelions picked from garden.

If you want something really delicious, refreshing and full of nutrients, but easy to eat you could try this:
(I eat it sometimes as dessert in the evening)
4 very well whipped (I use electric mixer) eggyolks
Wild, raw honey about 1 tablespoon
Wild berries, about 1 cup
Mix the honey with the berries, crush them a little. Eat with the eggyolk foam.

Another variable, dried elkmeat pieces, eaten with coconut oil and organic minicucumber. This is great for lunch at school / work, cause easy to carry with you.

Inger