Cooking will be the last part of handling Raw Chicken, and all stages need careful management. There are many possibilities of not cooking sufficiently, not achieving the correct temperature, placing the Chicken at any time in contact with a risky environment, attempted re-heating, storing incorrectly, and even serving in a suitable condition. As with any cooked food, care is needed. This is also the case with raw food and freshness, quality, and purity may seem even more important. High meat should not be attempted from cooked food, however, using raw food it is achievable and enjoyable, and is a big difference between cooked and raw.