http://www.youtube.com/watch?v=USHHQRodF88

I'm eating once a day. It's definitely not comfortable for me though.

I have plagued by health issues for the last one month. Initially i thought it was gallbladder stones but now its looking to be ulcers in the stomach.
I discuss what may have caused it later, any suggestions to tackle ulcers?

H. Pylori maybe? If you take HCL, don't take too much.

After much experimentation day by day with my diet, I have noticed that avocados seem to interfere with my digestion. Looking back, I noticed that I had gastrointestinal irritation after eating them. I never suspected them to be a cause and kept looking for other foods that might be the problem. After a quick check online, I learned that avocados have persin which have detrimental effects several animals. One symptom is coincidentally gastrointestinal irritation. If mammals can be affected, then I don't see any reason why more sensitive humans couldn't be affected in the same way to a lesser degree. Bloody plant toxins get me every time. XP

At least carrots, lettuce cucumbers, sea vegetables have been nice to me... so far... I eat about 20 carbs worth now.

So does edible clay also interfere with absorption of nutrients from food sources?

Both 

Just little update

Nowadays I am not that afraid of raw meat.
The only meat I can get is grainfed not because of financial problems but because I changed country and where I live now grassfed is not exist.

I eat raw meat once a week raw eggs everyday juicing veggies .
Maybe soon I will start eating raw meat 2 days a week !!

Since the fatty acid content is all wrong, do you supplement omega 3s or eat fish?

Edible clays are a digestive superstar. Look up green clays.

Do you use bentonite?

Fish is by far the the easiest to digest for me. I loved sushi as a regular omnivore, and I still love it if the fish is wild. Sometimes I wish I lived on the coast so I can get fish for cheap. Cooked chicken digested better for me than cooked beef. I never tried raw chicken, but I would think the same would apply due to lower fat content. For some reason though the thought of eating raw chicken puts me off not because of foodborne illness but because I keep imagining that it would taste nasty. Would anyone like to share what it tastes like?

What's bad about the place? Are you talking about the city itself or the whole metro area? There must be some nice suburbs there.

I've been having some issues lately due to the fact that I am eating more in one sitting. 1800-2000 calories. Would anyone share any digestive enzyme protocols that have worked well for high purine animal protein/fat? I recently changed digestive enzymes to porcine pancreatin because I'm allergic to yeast/fungi proteins which are commonly found in vegetarian digestive enzymes.

This is what I do currently: (Does it make sense?)

Pancreatin (works in alkaline environment) 10-15 minutes before meals

Betaine HCL with Pepsin (works in acidic environment) throughout the meals divided

It wouldn't make sense to take pancreatin after meals, because of the HCL taken during the meal, right?

How long does it take to get used to eating one meal? I've probably been doing the one-meal thing for just a few weeks. Are some people just not suited to eating this way?

Do you guys try to seek out good sources of meat when you travel, or do you say "F*** it!" and deal with "normal" food temporarily? I want some suggestions on what I should do when I travel far from home.

I would think that eating cooked seafood would be the best option if one had to eat in a restaurant. Maybe I would go much more vegetarian than I usually would. I really would like responses because I want a realistic way to be "okay" while traveling. Of course I would avoid the obvious like grains/milk.

1. I would stop cold turkey on the fast food. They put addictive substances in it to make you want more. I don't think you can get off of it, if you keep getting exposed to it.

2. Hypoglycemia increases addictive tendencies. Try eating a high fat diet with adequate protein. If you are satiated, you will crave less in general.

3. Or.... If you are desperate, you can use classical conditioning to your advantage. Whenever you take a bite of fast food, get a friend to hit your hand with a hammer so that your mind associates fast food with pain. XD. (KIDDING... XP)

After I eliminated all the problem allergenic foods, my inflammation symptoms had mostly disappeared. However, I still seemed to have some minor irritation around where my rashes used to be. Initially, I ignored it thinking it would go away as I recovered. About three days ago rashes flared for the first time in weeks. It happened again the next day. First I was confused, then I felt really retarded because I realized that what I had done different was I had increased the dosage of my digestive enzyme supplement, and it was at fault.

Vegetarian enzymes formulations are usually derived from fungi. I am recovering from a systemic yeast infection, and I probably have a ton of antibodies to fungi. For some stupid reason they still list these supplements as yeast-free -__-. I'm glad I increased the dose, so I could finally figure out that this supplement was harming me. I cannot believe that I didn't make this connection earlier, ARGH.

If you ever had systemic yeast infection, take vegetarian digestive enzymes, and think you are allergic to some sort of meat (I thought I was for a little while), try changing digestive enzymes to one that does not have fungal enzymes in it.

Alternatives: Papain, Bromelain, Pancreatin(animal), Betaine HCL, Ox bile