Since the pores are so clogged up on my face, is it possible that spots could be a way of it unclogging? It really seems like I should do something to help it out. Should I interfere with spots or just let them run there course/do their job? I'm taking CLO now for the Vit.A. What is it that causes the pores of the face to become more clogged than elsewhere? Is it because the face is exposed to so much cold? It's the only part that is generally left bare.

Those tables are pretty huge Janar, without knowing what I'm looking for. Could you give a summary of any sort?

You said you were doing the same thing, why did you stop?

I'm eating carnivorous ZC. This has been decreasing my inflammation, with a huge difference instantly, and then progressive reduction over further time. However, my skin is still significantly inflamed/clogged up, on my face and especially the forehead. Is there anything I should do to help my skin heal/recover, or should I just leave it and let it heal by itself? I was wondering if massaging the skin, submerging it in water, or anything may help.

Thanks.

Since eating raw meat/fat, I feel that I have to have have rested/recovered in order to eat in the first place, to some extent... Previously, eating cooked meat/fat, if I was worn out I could just eat any time, and my body would go in to overdrive to release that new energy and the more worn out I was the more I may want to eat. Since eating raw meat/fat, if I am un-rested, I don't seem to be capable of eating much. I find myself feeling like I do not want to eat, as if wanting to let my digestive system rest/recover or empty, yet feeling energy-depleted at the same time, I mean aching muscles etc... but wanting to just rest and not eat.

How did you find this out? Do all of them contain this?

These are actually 2 posts I made on another forum in a journal, but I just c&p'd them here...

Hey. Tonight I was in the middle of eating, I'd had enough meat and I was finishing up with some extra fat, close to being satisfied, when my parents started cooking(no foil, and burning) some chicken marinated in predominantly glucose & wheat. This completely messed me up, I couldn't tell how much food I needed any more and I started feeling like I needed to stuff myself irrationally. I didn't, but the smell made me feel really manic, and my stomach become uncomfortable like it was filling with acid. Is this an insulin response to the smell? Will I gradually lose this response or will I just have to try and avoid such smells?

I won't eat the stuff, because I know I'm getting all I need from what I am eating, but I'm worried of the effect the insulin spikes could be having on me. There's no way to avoid that smell, and it could be messing me up without me even touching any inappropriate food. It's going to be affecting my digestion, recovery, and even the insulin could directly be causing damage to my body-tissue. I'm not over my inflammation yet, though it's generally decreasing day by day, and I don't know if I'm going to get over it if the insulin-responses are being forced upon me without me going even touching the bad-stuff.

I blasted the slices of fat with water, then dried with kitchen-roll before eating. I think that helped.

I have some fat trimmings from a butcher. It's trimmings from fatty muscle-cuts like brisket. I got it on Tues 2nd March. He got it out of some sort of bin and he asked if it was 'for the birds' so I said yes. It has small bits of meat on it from where it was cut off. How would this kind of fat last? Is it bad if it goes off and would I know if it did?

I seem to remember that it tasted much nicer on the first day I got it, and not so nice now, but then I had been rather low on fat before I got it. It doesn't have any visible growth on it though, nor smell noticeably bad. I had some suet before, I don't think it was from the kidneys because it was fine cold, not powdery and it was nice and creamy. That had some contrasting growth on it after a while(black, green or something quite different to its' off-white colour).

I've been keeping the trimmings refrigerated and in a bag. I heard that anaerobic bacteria can't eat fat, but then there are small amounts of meat left on parts of the fat and I don't know if this could be a problem. Are any aerobic bacteria acid-resistant or can cause indigestion/are bad?

Thanks for any responses. I just don't want to get any problems which could've been avoided. I'm not just asking if it's life-threateningly dangerous, but I've had problems from eating off-meat(However, I don't know if it was fully exposed to fresh, open air if it'd be different, as I've heard that some finer commercial meat is even aged slightly) and I'm past that by getting fresh-meat every day, I just don't want to get more of these problems by possibly eating off-fat.

Thanks.

Well if you're eating lots of high-meat maybe your body is having a tough time controlling all the bacteria..? I don't get on well with any meat which isn't fresh.

ForTheHunt I think the horniness is because the unsaturated fat is metabolised faster, and you are well-fed so your body feels its' current fat supply is adequate, so your body needs to use it quickly. So, it.. makes stuff. =D

I don't know at what point it becomes genuinely 'dangerous', but it's better to have the meat fresh. It will upset your system the more off the meat is, which will decrease your appetite for a while and may cause fever/diahrrea etc... Meat which would cause this should taste bad in the first place, but if you go ahead and eat it, feel bad and make sure not to eat such off-meat again you should be fine. The excess-bacteria can cause you problems, acid-resistant bacteria can survive the stomach and assault the organs adjoining the intestines. I think after a minor incident your body should recover after feeling dodgy for a bit, a more serious incident can push your body to more extreme measures of cleansing such as diahrrea(to flush out)/fever(to cook/kill). I don't know how off the food would have to be to be truly dangerous. Dangerous I would think is anything which would cause long-term problems. Ground beef is damaged meat and more exposed to bacteria, so will go off faster. Similarly, when liquid in the meat crystallises upon freezing this damages the meat, bursting the cells and exposing them to bacteria. Also, besides this, the older the meat gets the more of it's nutritional value it loses. I don't know how much of this is just 'lost', but bacteria will also decrease it. They are 'eating' the meat and excreting waste, the waste is what causes the nasty smell. The waste is much less useful than the fresh. I don't know however, whether the waste in itself would be harmful, or if it's simply a marker our body recognises and uses to warn us of bacteria(by recognising it as a bad smell).

I'm actually experiencing the decreased appetite, and increased queasiness regarding any animal product which could possibly be less fresh at the moment. I have some fat-scraps for example from my butcher which he gave me out of something looking like a bin, and he made sure it was 'for the birds'. Now this looks and smells fresh in general but I'm fairly queasy already and very cautiois. This is because my body has already been weakened by eating off-mince, the decreasing freshness of which I had previously mentioned being concerned about in another thread. This mince smelled and tasted bad from the first day I got it, and continued to increase in rancidity. So if you follow your senses you should be fine, and your body has defence mechanisms(fever, diahrrea etc) to fall back on if you slip up. You can eat some really off food(which you have to go against your basal instincts to do in the first place), much worse than anything I've had  and recover. Some people even purposefully eat off-meat as they want to cleanse their bodies(through diahrrea etc). What they don't seem to realise however is they they're cleansing their bodies of the 'bad stuff' in the off-meat. They will say that it is good because they feel better after they're done cleansing. 'Well no shit!' You feel good; you eat bad stuff; you feel really bad; your body goes through process to make it better; you feel good, which is a hell of a lot better than feeling really bad. Whereas before you were used to feeling good.

Sign out.

The meat does not just contain protein... It contains other chemicals, some of which are essential for the processing of fat by your body...