I got it for free from the butcher together with a rump cut.. It's Cape Grim Tasmania Beef.

Would it be a good idea to take up a Japanese food class, learn how to prepare sashimi (yes i do not know how to, i just chow down on the whole thing) then open up a restaurant serving all raw meats? 

After searching my ass off, the only offals I can find are pork and it is not fed its' natural diet. None of the meat here in Singapore is fed its natural diet, except for beef. Bone marrows are all removed. No raw diary.

What do I do now? So far my only food sources are..

Eggs (Pain in the ass to get organic so I just get the standard supermarket ones)
100% Grass Fed Beef Meat (Fats are frowned upon in Singapore, most cuts especially Ribeye, costs a bomb)
Sashimi (Expensive E.G SGD$8.90 per 100g for Salmon, mostly farmed, oysters are $2 each)
Caviar (Almost puked after having some at a restaurant but I could get used to them)

My mum supports me a little now because I got her addicted to Kajiki Sashimi and I promised her my health would improve over time.

P.S You guys tried Red Snapper Sashimi? OUT OF THIS WORLD. Cuttlefish is awesome too.

I cracked one open and drank it after five pieces of salmon.

It was just regular supermarket eggs.


MY GOD THERE WAS AN ORGY IN MY MOUTH.

OH YES!

If I were to consume raw eggs (super market kind), raw beef organs (most likely only hearts, kidneys and livers), fats, meat and Sashimi, would I be alright?

What would I be lacking? Would my acne disappear? Would I still be 'entitled' to the awesome health benefits? I have not been eating paleo nowadays but I have gotten used to the taste of it, except for organs.

I plan to use avocado as a dipping sauce. Not every time, probably only for fish.

My Muay Thai membership is over, so exercising would probably be push ups, sit ups, the norms because i would be working to buy my own food, so mum can shut it about rice.

Is it normal to get 'high' on raw beef fats, meat and sashimi? Because I do. I feel happy, focused, faster and stronger.. and high.

Is it alright if I were to eat like 1 heart, 1 kidney, 1 liver a week? And the rest would be fats, fish and meat. Oh, briskets are muscle meats right? Because it is freaking hard to chew. Not a lot of fat too. When i said more fats to the butcher at the supermarket, I just get a larger slice so i guess it is pretty hard to balance.

Don't really know how to calculate what my body needs daily so I just plan to eat as much as I need. Meaning I will bring my food to work and will not eat any cooked food, I would rather starve! 

Would be nice to get everything cleared up so I wouldn't be so confused. Smoking has lowered my I.Q i think and let's not forget I drink like a frat boy but now I drink only once a week.

Been bleeding since yesterday. Stopped, but when brushing, the bleeding came again.. What's wrong?

I saw grass fed beef tendons today and I was wondering if anyone has experience with it? What's the taste like?

Also, it's really, really hard to get raw beef fats around here, let alone organs. I don't know much about meat prices too, just the usual $2.10/100g for brisket (grass fed). Most cuts of meat around here don't really have much fats either. I always ask for more and well, it baffles the guy over the counter (Brisket 4 days in a row? Boy do I like 'stew' a lot).

I've heard that too much protein isn't good? You know, the meat? How much am I supposed to take? Could I use tendons to replace fats/meat? Will tendons help me with gaining muscle? I take Muay Thai by the way.

Also(Sorry), i should only consume fertilized eggs right? Because if that's the case, I can't get any. Organic is a little hard to get.

I'm taking less sashimi now.. because it doesn't fill me up so I just take it as dessert if there is any. Oysters are like $2 each here.

So I've been eating New Zealand Raw beef brisket (I always ask for more fats, so the butcher knows me, no idea if it's grass fed or grain though, some other cuts of the meat said it was e.g 400 days grain fed, but the brisket just had the New Zealand flag symbol) and I'm wondering how much am I supposed to eat because normally 3 hours later I'll be hungry again.

I currently stand at about (last time I checked, which was two years ago) 170cm+
Weight about 50kg and below.

Also, is it normal to have insomnia, I mean, I still consume grains, because you know, mothers. Heh but not as much! Sometimes I throw it out.. or put it back secretly. ^_^ (SHHHH!)

Never had the honor of having organ meats. =|

I take less raw fish now, but will place it back into my diet.
I don't use sauces for any meats now anymore too.

Because raw fish and eggs doesn't really fill me up, it's really burning a hole in my wallet. It's really, really expensive and hard to get grass fed beef in Singapore.

Since it was my birthday, I made my buddies eat this. My girlfriend has no trouble with it as she's used to it now. She doesn't get agitated easily when she's on her period anymore. Hehe!




Tako (Octopus), Salmon, Kajiki (Swordfish I think) and Maguro (Tuna).

The salmon was widely accepted though. =\

Actually, it was the only one that my buddies dared to put in their mouths.

Should I get the ones with the Ice pads? Insulated ones or just the normal ones? For work/shopping/e.t.c

I have Epilepsy.. And I am ashamed to say, I am taking medication for it. 300mg of Sodium Valproate. No seizures so far.

I have Thalassemia Minor, not much of a major thing.

and I am worried because..

It burns when I pee, it really does and boy does it hurt..

Do I have Gonorrhea? No penis discharge, itchy anus, no painful or swollen testicles, no painful bowel movements. I think I do.

Hey all. I'm Dwight. I hail from Singapore.

I'm 18.
I'm a Thal Minor (Thalassemia minor).
I have Epilepsy and acne.
50kg, 170cm.
I attend Muay Thai classes but not every day, not even often. When I feel like it, which is never.
Alcoholic, Smoker.

Joined this forum because I got interested in the Raw Paleolithic Diet.
I could really use a lifestyle/diet change and feeling like I just swallowed a rock after that well done steak wasn't very nice either.

Any fellow Singaporeans around that might be able to point me to a place where I am able to purchase fertilized chicken and/or eggs?

I have not started on the paleolithic diet yet but soon I will. I intend to purchase my meat from http://www.hubers.com.sg/products.php?PageIndex=3&id=1
Huber's Butchery - Just Veal, Lamb and Beef.

Would be swell if someone here could check it out and give me opinions/advice.

Thanks!