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Messages - bradleydavidgood777

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Hot Topics / Re: Nightshade Sensitivity
« on: February 23, 2019, 04:40:35 am »
Oh, and I think that most people probably are very sensitive to nightshades, but most people have not tried living without them for a month to find out. 

You can find lots of links between tomatoes and arthritis or joint issues, and so on....it's just not become very common knowledge yet but I think it is gaining ground.

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Primal Diet / Re: Primal diet books?
« on: February 23, 2019, 04:29:19 am »
This thread has been quiet for some time. 

I've read AV's two books, WW2live and the recipe one.  I found both awesome and learned things in both, made changes to my diet with great results.

I especially liked his theories on how the body works and how bacteria, viruses and mold were beneficial and all of the other stuff that challenged the standard medical science of today, which I don't buy into.

I'm going to get his workshop videos next and the video on how he prepares food. 

Basically I want to hear everything he has to say.

Are there any other authors out there that are worth reading along the same lines?

Thanks

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Primal Diet / Re: High meat question about lack of airing
« on: February 23, 2019, 04:09:20 am »
I aired out my 3 month old high meat and ate a small piece 2 days ago.  It is getting powerful.  Felt really good. 

Anyway, I'm still alive and well.  Didn't have any issues in the system.

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Hot Topics / Re: Nightshade Sensitivity
« on: February 23, 2019, 04:07:37 am »
Yes I am very sensitive.  Haven't eaten them in years.  Also, look up nightshade spices.  There are several to avoid.

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Primal Diet / Re: High meat question about lack of airing
« on: February 07, 2019, 05:12:14 am »
O I C.  Thanks for that clarification, makes sense!

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Primal Diet / Re: High meat question about lack of airing
« on: February 07, 2019, 01:34:59 am »
I was thinking the same way.  thanks for confirming.

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Primal Diet / Re: High meat question about lack of airing
« on: February 07, 2019, 01:21:54 am »
I just aired my meat again today.  It is smelling more normal now for sure.  Makes sense...a lot like when you open some meat for the first time in a while and the initial smell is way more ripe than even a minute later.  Anyway, it smells just like high meat now - nothing out of the ordinary to me.  I'll probably give it a few more days and then try some.  Hopefully I won't die.  I do remember now about AV saying that - about if you forget to air it.  I don't think there is an issue - this is all farm fresh pastured meat too.  My dog was outside when I was doing it and he was at attention!  High meat is his favorite thing.  And when I give him a raw bone he always buries it for days before eating it...he knows!  Dog is god backwards, ha.  Also a funny thing was that a big fly showed up when I went out with the second jar....I haven't seen a fly in months - it has been super cold here - winter.

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Primal Diet / Re: High meat question about lack of airing
« on: February 07, 2019, 12:35:54 am »
Thank you for the replies! 

I was thinking that myself - that I could air it a lot often before consuming again, and it would be fine. 

Also, TylerDurden, when you say:
The idea was that the Inuit got botulinism from storing raw meats underground for too long

Could you explain what you mean by that?  Do you mean that it was their intent to get botulism? 

I understand from AV that all bacteria is good.  So why would we single out botulism? 

Thanks

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Primal Diet / High meat question about lack of airing
« on: February 05, 2019, 03:23:24 am »
Hi all,

I've been eating some high meat on occasion since November.  I started it back then by filling pint jars about half way with marble sized pieces of meat.  I was airing it every 3 days or so but I've been traveling and kind of lost track of it, so it's been a week or two since airing it.  I aired it last night....but then got thinking about if it is OK or not.  I have heard people warn about botulism, but mostly when it was in plastic or didn't have any air.  I'm kind of thinking that I'll be fine but wanted to check with you to see what you think.  I'm just taking one small piece at a time so I'm not going to have big issues if it's bad right?  I mean, with one small piece I'd have the runs and know to throw it out after that before eating more right?  Or can it be so bad after just one small piece that one could die?  I've never had any issues at all so far - not even a belly ache.  It just made me feel good....and like bacteria was entering my body and clearing my sinuses and making my digestion better.

What are your thoughts regarding this?

Also - I was thinking, when traditional people buried meats, there was no airing....so why is this necessary?  My take on it after reading AV's book was that airing just improves the fermentation but I don't remember him saying that it could go bad.  I could be wrong about that.  Which is why I'm checking here.

Thanks for your help!

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Omnivorous Raw Paleo Diet / Meat open to the air
« on: March 01, 2018, 03:21:39 am »
Hi meat eaters,

I've been reading a lot and watching videos and eating pastured raw eggs for a couple of weeks now....and some raw pastured meat a little at a time, and undercooked stuff...

I don't have much of a problem with raw ground meat like beef and lamb.  But I've heard people say that the meat should be out of the plastic and should breath.

I was just buying unfrozen raw pastured meats and opening them and eating a little.  But after hearing this, I took it out and put it on a plate in the fridge.  About 2 days later went to eat it and it had quite a tough layer on the outside and wasn't palatable at all.  So I'm wondering about that.  Much better fresh from the package.

Thanks

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