I removed the brain first to eat it raw at a later time. 

Then boiled the head and neck in a wok like in the video, with some carrots for about an hour.  Was a small goat.  Turned out perfect.

Nargie's Mongolian Cuisine: SHEEP HEAD (Genghis Khan's Favorite Dish)
https://youtu.be/zV8LhTs9GlU

I bought the Kenmore stand up fridge freezer - it is very nice.

Butchered my own chemical free goat on Saturday, hung it up and drank its blood. 

Cooked the head and neck yesterday mongolian style - Ghengus Khan's favorite dish - yummy.

https://i.imgur.com/fxPP2gw.jpg
https://i.imgur.com/eachIUC.jpg

soaked

I know dutch meadows.  I was getting that for a while before switching back to Miller's Organic Farm for butter.

I forgot to say in the last post, I am on day 5 of one week of just animal, then I'm going to introduce some fruit again.  I wanted to totally get off the sugars for a while.  I even stopped milk about 3-4 days ago.  And will bring that back slowly.

I'll probably do a fruit every other day for a while, at most once a day mid day.  Or at least 2 times a week.  Something like that.  I feel like its a good thing in moderation, especially with the coco cream.  Others would disagree and say go without it I guess.  I usually feel better on a little and way worse on a lot.  But with plants I always feel worse.

Bummer about the laws there.  I wonder if Miller's Organic Farm would ship to you?  I don't know how that works but it might be worth a phone call.   

Also, I wouldn't give up on visiting farms and buying stuff and asking.  My understanding is that it's like weed in illegal states, if no one says anything on phones or devices basically no one cares and its tolerated in small amounts.  Who has resources to follow up on that stuff?

It's the common cold.  Look it up.  Coronovirus is the common cold it says.

Just a new name that sounds mexican to promote fear in order to enslave people to needles which some day could have anything they want in it and they will all line up for the shot.  So many stories out there about the elite planning on culling the population with that method.  They will say that the shot only worked for some, but it will be the shot that kills.  The shots are already killing people and they just accept it.

Like they renamed rope material marijuana.

I will never allow anyone to put anything under my skin or even on my skin if I can help it, unless I break something that needs to be repaired and absolutely need pain killer and stitches.  Even so, in certain situations, I wouldn't accept surgery even in the face of death.

It is wonderful to live with no fear and to accept that I will die some day, and know that I will no longer suffer at the hand of these devils like I did for 40 some years.

My health is in the hands of God and I surrender to the Spirit every morning and ask for direction and guidance.  So liberating.

Note:  had all kinds of links in here but got a message saying that I had contacts in the post???  So I had to remove the links. 



I've been researching this.  Watched many YouTubes like these:

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Benefits of using a freezer:
More insulation and thicker walls than fridge.
More space inside.
Top rack allows for hanging meat on hooks - fridge usually has no place to hang meat hooks from at the top.

I don’t have a stand up freezer to convert.  I have a chest freezer, and don’t use it anymore now that I have come to understand the damage of freezing.  I’ll probably sell it. 

If you do have a stand up freezer, you may want to consider one of the methods in the videos above.
The downside of using anything with a sensor/probe is that you have to run that sensor into the freezer.  If you feed it through the door gap, air escapes and it can damage the seal.  Another option is to drill a hole through the freezer, and then you have to seal that hole somehow, silicone, duct tape.  The last option I read about was to replace the original thermostat with a universal fridge thermostat.  I didn’t look for videos on that one, but I really don’t think it would be that hard.  Freezers are very simple.  A compressor that cools, and a controller with a dial that has a sensor going into the freezer.  You would just find the controller, cut both wires going to it, and wire those into the new universal refrigerator sensor – as long as the new sensor worked with the old probe…that would be the catch if any.  That is probably my favorite idea, just because I don’t like the idea of drilling holes or running the probe in the door gap and having the seal rest on it, leaking some air and costing money, possibly wearing the seal.  However, if you have a freezer that is still in warranty, the probe in the door gap is the only option that DOES NOT void your warranty.

Then I went on craigslist and looked at used freezers.  I basically didn’t see anything within 30 minutes’ drive of me worth considering.

Then I went on amazon and poked around.  I found this nice small freezer for only $228. 

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But I figured it only had about 16-18” of hanging area under the top rack.  Plus, the bottom section is only partially as deep as the unit, because the compressor is under there.  So meats could only hang fully down in the front of the unit.  Still, it’s small and cheap, and an option.  But then you would have to do the temperature controller – but that’s not expensive or hard to do.  Except, reviews indicate that they fail, which could really spoil a bunch of quality meat, and would really be a bummer if it was something you hunted or butchered yourself.
Important to have a delay on the temperature controller so that the freezer does not cycle too often, which could wear it prematurely. Some controller units have a delay which could be set for 3-5 minutes for example, and some have a temperature range, which could be set for 33-37 degrees F for example.

Temperature control units:

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And a nice thermometer/hygrometer:

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Then I went on bestbuy.com and was looking at beverage coolers.  I thought it would be cool to put this in my kitchen, with the glass door, and look at my meats hanging all the time – they even have a light to show your friends your meat!  And all for around $300.

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Then I read reviews on many models that said they didn’t cool down past about 40 degrees and they were hot on the outside and super noisy.  Forget it.

Then I saw on bestbuy.com that there are stand up models that can either be used as a fridge or freezer.  I browsed bestbuy and didn’t find one I really liked.  Note, models sometimes have racks that have integrated cooling coils and cannot be removed.  Other models have glass shelves which was no good for using meat hooks or meat sitting directly on the rack.  Other models top shelf was not high enough for my taste. 

So then I went to sears.com and browsed everything they had.  My favorite model is this one:
Freezer/Fridge – nice racks, nice size only 64” high - $599.  Kenmore 22172 17 cu. ft. Upright Convertible Freezer/Refrigerator - White

I just measured going through my doorway from the kitchen to my basement and with cabinets close by, this would probably just fit.  I don’t think something bigger would.  So don’t forget that if you are going to the basement.

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So there you have it.  That’s my research so far.  I think I’m going to go to Sears and actually look at this unit or whatever else they have and think about it.  Sure would be nice to buy some giant hunks of animals from farms, save money and eat off them for a month or two, and so much fun, and caveman like.

If you have any other thoughts or ideas please share.

Thanks!

Hello

I would like to learn more about converting a freezer to a meat locker like Derek in the video below.

I'm thinking it may have been covered on this forum but haven't found it.

Wondering about the temperature controller - good brand, routing of the probe

Anything else to consider...

Thanks

https://youtu.be/J_xEsAK7-dA

OK thanks, I'm still wondering what AV's logic was. 

Yea, actually I checked the chicken and it's not pastured, it's organic free range, but from a small farm so I think it's pretty clean. 

I also really enjoy ground turkey, pastured and frozen from the same health food store.  It's one of my favorites.

I don't eat any pig.  I stopped eating it about a year ago, when I was eating it cooked, it seemed to just slow me down and I felt better without it.  I still feel that there are too many reasons not to eat it with all of the history of some religions saying to stay away from it and the weird parasites associated with it.

Oh, and I think that most people probably are very sensitive to nightshades, but most people have not tried living without them for a month to find out. 

You can find lots of links between tomatoes and arthritis or joint issues, and so on....it's just not become very common knowledge yet but I think it is gaining ground.

I aired out my 3 month old high meat and ate a small piece 2 days ago.  It is getting powerful.  Felt really good. 

Anyway, I'm still alive and well.  Didn't have any issues in the system.

O I C.  Thanks for that clarification, makes sense!