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Try ejaculating 3-4 times in one sitting, and the exaustion will probably rear its head then. Im sometimes not too drained after one, depending on my arousal.
THAT 50 YEAR LADY IS BIT FAR FROM MY AGE HAHA
LOL I have to admit cows scare me a bit too, they're huge when you get close!
Could you imagine yourself eating termites, crickets, etc? Yeah, no problem. Some other insects are supposed to taste rather good. For example, some insects reportedly taste of nuts, though it likely depends on what they eat. There's a guy at the Dirty Carnivore forum who has eaten some insects and found they tasted very good.
I think "retaining" is for older men like in their 30s, 40s and above.
2-3 minutes of labor?
Maybe you need more minutes of working time to expend your extra energy.
Hi Michael, the book IS based on traditional Toaist reflections, although im curious to know what literature/material you have on the subject?
I didn't understand this at first either.
I thought about home drying, but that would probably be too smelly indoors.
Not good news, oh well. But didn't Lex's improvements come quicker than that?
Yes, I wish to try that some day. I'm not a fan of the taste and mouth feel of cold or room-temp butter, but I'd force it down as a medicinal.
It's particularly frustrating when some people talk about how their muscles popped out with little effort within months, sometimes even with no significant exercise.
Yes, you read my mind.We seem to think much alike.
I hope you're right and I always remain optimistic about such things, even when the physicians tell me that improvement is impossible.
Yes, it was disappointing to cut out another category of food, and I was loathe to do so (and thus put off trying it too long), but I find a more restricted diet is not as bad as I imagined it would be. I think that most of even the Paleo/Primal/LC experts underestimate the subtle damage that many plant foods can do when eaten year-round without offsetting the antinutrient buildup with clay or other detoxicants
I think that seasonal eating plus indigenous knowledge about the best detoxicants for various plants are two areas that modern diets tend to be weak in.
I ate an ate that was climbing on a wood sorrel plant, and it tasted sweet like the wood sorrel. Not much of a meal, though. African termites would be more concentrated in number and fat-rich.
Thanks for the input. Very valuable as usual.
Can I pet the mango instead? They're so cute and cuddly!
I probably don't belong to the "most men" category.
I just feel the need to lie down and rest for some 5 minutes with my partner... at the same time fantasizing if a baby will be produced. Happy time.
Me too, I tend to shut down my computer afterwards.
Eventually (my theory anyways) is that in the meantime the jaw basically rotted and so there was no underlying jawbone left subsequently that a (whatever you call the implanted teeth) screw and false tooth could be added.
However, Michael has a bulk source, which I don't recall seeing before. Interesting. If I had that, I might see which herbs are the most palatable and add them to my salads. Are you going to eat any of them fresh Michael? Will 50 g of dried herbs be palatable? Will you crumble them into your meats or what?
The downside of large intakes in an environment of poor absorption is there is the possibility of excess free serum calcium, which might increase risk of developing calcifications in various parts of the body. So the bioavailability of nutrient sources is important, as are other nutrients that work synergistically with calcium to improve its bioavailability.
Are you aware that when teeth are extracted it tends to accelerate the bone loss of the jaw in that area? I think that's one reason why dentists go to lengths of fillings, root canals, and such to avoid having to pull teeth.
I'm the same.
I would like to see that...
maybe we can put you up to it by paypaling some cash towards at new farrier rasp
I'm working on a jerky codpiece
Organ meats all contain calcium too, with tripe containing a significant amount, and marrow some unknown amount. There's also Dr. Ron's bone meal that is supposed to be high quality, but I have no way of testing it. My favorite source of calcium is dried salted mackerel from a local Asian food store.
I've read here and there that Stone Agers ate a lot of calcium, but rarely is it said what they ate to give them the calcium. Fiber and carbs can bind with calcium and block its absorption, so if you aren't eating a lot of fiber and carbs your calcium needs are probably much less than a SAD eater.
I'm doing VLC and doing OK, though even the small amount of plant carbs (around 1-4% of calories) I'm eating does give me mild negative symptoms--much less severe than when I was eating plentiful carbs, of course...I still have constipation, some continued hairloss, underweight and undermuscled... I find when my plant carb intake gets above around 3-4% I start getting negative symptoms...Like Lex I don't think that he or I and some other people have any carb requirement. I'm basically experimenting because I haven't reached Lex's level of success yet and my constipation is not resolving as quickly as his did, IIRC...In these and other matters, my experience comes much closer to that of you, Lex, Dr. Harris, Michael Eades, Peter of Hyperlipid, Gary Taubes, and others.
I didn't know that Harris had even wrote about starvation mode.
Don't let the veg-heads and fruit fans fool you. ALL plants contain antinutrients, even fruits. If they didn't they wouldn't survive long in the wild. Those antinutrients are critical chemical defense mechanisms... Antinutrients are neither pure evil nor completely benign.
However, insects and other microfauna remain in the human diet to this day and I do think that consumption of insects and other small animals is a crucial part of our ancestral and genetic heritage.
They canceled my order without explanation--probably because there was no drop-down option to add S&H for foreign orders like their website claimed. I emailed twice asking for instructions on how to order from USA, but didn't receive a reply. They apparently don't want my business!
If you haven't already done so, check out Stephen Guyenet's dental advice (which focuses on getting plenty of fat soluble nutrients--especially A, D3 and K2--and minerals).
Pretty lousy. In all my experimentation the only carby food that I have fared decently on is wild Main blueberries (and I seem to do better if I eat a lot of animal fat with them, a la Yupik Eskimo Akutaq); and even with those I have to limit my intake somewhat to avoid BG spikes.
So I thought about what raw foods could have provided starch before cooking....Can anyone add any starchy Paleo foods that are edible raw to this list?
The types of videos I will make will be very simple, for example preparation and recipe videos, various yummi meat sauces,... I'd show how to prepare many great salads and sides to eat with meat or to eat when you're not eating meat. Also how to prepare great deserts for those that can handle a little honey and/or nuts in their diet, and encourage people people grow their own fruit, veggies and herbs in their yard and show them how easy it is...Also to discuss things like where one can buy raw-worthy meat in my area, and for example, what to order at a restaurant, reviews of sashimi places. etc etc.
Yeah there are books and articles on this stuff...but people these days don't want to read, they want to go on youtube and search for a healthy diet