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Messages - Wolf

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576
Welcoming Committee / Re: Hello, new here..
« on: July 25, 2010, 05:39:09 am »
I don't think I could eat an entire rabbit by myself.  >>;  plus, the idea of eating any organs other than the liver or heart kinda grosses me out.. and I also wouldn't be eating the skin/fur.  I also never had rabbit before so I don't even know if I'd like it in the first place.  Also I've never killed/gutted/skinned an animal before, and I don't know if having to do all the dirty work myself might be a bit off-putting, at least at first.   -\  And it seems like a pretty messy ordeal, I'd have to make sure to keep clean enough.. my dad's house is SPOTLESS, so if I even got the tiniest drop of blood in the house, he'd notice.

577
Carnivorous / Zero Carb Approach / High-meat effects?
« on: July 24, 2010, 10:58:39 pm »
I've read a lot about how to prepare high-meat and how it's called high-meat because of the effects it causes, but I don't think I've read anywhere exactly what those effects are?  I might just be retarded in finding things, though.   -\

But is there anyone who has eaten high-meat and gotten the effects that can describe those "high" effects in detail?  Is it different for each person or are the effects pretty much usually the same?

578
Carnivorous / Zero Carb Approach / Re: Your usual diets?
« on: July 24, 2010, 10:34:00 pm »
In Southern California

579
Welcoming Committee / Re: Hello, new here..
« on: July 24, 2010, 10:31:23 pm »
Takes all the fun out of a hunt!!
lol, just kidding, I thought about a trap but then there's the problem of keeping both my dad and my neighbors (who can easily see into the backyard) from noticing that I'm killing rabbits and eating them raw, and then I need to dispose of the rest of the carcass without anyone able to see/smell it..

I tend to get caught pretty easily and I don't even know HOW my dad would react if he knew I was eating raw rabbits.. probably send me to a psychiatrist at the very least, if not a mental ward or something.. he'd freak out.

580
Welcoming Committee / Re: Hello, new here..
« on: July 24, 2010, 01:56:26 pm »
I've never really been a big fan of chicken, and I doubt I'd be able to find chicken livers more easily than cow livers.

There's lots of rabbits that run around wild around my neighborhood, I wish I could catch one and eat it.. I wonder what rabbit meat and rabbit liver tastes like?
It would be very difficult to catch one, though, and even more difficult to go unnoticed..

581
Welcoming Committee / Re: Hello, new here..
« on: July 24, 2010, 06:28:06 am »
aw man, and i really wanted to try liver.. but I seriously doubt I will be able to find any grass-fed or even organic raw liver anywhere.   :'( 
where else am I supposed to get all the nutrients that are found in liver?

582
Welcoming Committee / Re: Hello, new here..
« on: July 24, 2010, 05:14:30 am »
Hm, I once tried honey in the comb, but I didn't much like the texture of the comb and always spat it out.. I don't think I even thought to swallow it, though, I thought that part was inedible.

I'm probably not dong things that "proper" but I'm trying as best as I can to stay raw.. I just have a few problems as far as finding raw/organic foods, having to avoid my dad finding out I'm eating raw meat/eggs, and not having much money to buy my own foods.. and I also haven't found much of a source of fat either, I can't seem to find any marrow, which I really want to try, and I'd prefer to avoid anything pork since whenever I've eaten it (all cooked, though) although it might taste good, I couldn't eat a lot of it before it gave me something of a sick feeling in my stomach and made me feel like the meat is somehow dirty.  The closest butcher I could even find (searching on the internet) was about 45 minutes to an hour drive away, and I couldn't even find much info about it, what I could find made it seem like it was pretty much just a meat processing company.

Probably my best sources for raw/organic foods are Fresh & Easy and Trader Joe's and they don't seem to have that wide of selection from what I could find.. Trader Joe's was the only place at all that I could even find 100% grass-fed beef, and it was only 85/15 ground-beef for about $6 a lb.

Also having trouble finding any liver, the only kind I could find was a plastic container full of very liquidy liver at my local commercial grocery store (and of that store's brand), which more than likely is grain-fed hormone-injected tortured-cow liver.. and I don't know if that would be very safe to eat raw?  and is it supposed to be so liquidy?

583
I think I'd probably like my meat best blood-warm fresh from the cow.. too bad we can't just go around killing cows when we're hungry.   :'(

the ground beef was a lot easier to eat once it was warmer and been out in open-air for a little while, with the outside of it having become brown (but not too dry) and also stronger tasting.

I also ate some raw chunks of beef today, and they felt oh-so-much more solid in my stomach, it was a lot better, and delicious too.   >D

584
Welcoming Committee / Re: Hello, new here..
« on: July 23, 2010, 06:25:55 pm »
I've never really had an intolerance to any type of food, other than for taste or texture.  Nothing I eat ever makes me sick, even when I was on SAD and ate horrible junk like crazy.  I'm not sure if I would be able to find raw milk or cheese anywhere though, unless I was able to find a farm, which would then most likely be grain-fed since there's like no 100% grass-fed farms around here.. so it's pretty much pasteurized or nothing.  =\
Thank you for your explanation though, and I don't mind at all if you digress, it's interesting to learn new things.  n.n

I love fruit, even though I'd prefer to be carnivorous, but it seems even the carnivores in the wild will occasionally have some fruit.. but I also love juicy food, so that might be a reason I like fruit.. plus the sweetness.  I also love me some cheese though, so I don't know which I'd pick over the other..
Do you ever eat anything like honey?  Or is that too much carbs?

585
Awesome explination Cinna, and I agree with you.

And, for me at least, whenever I go to bed and wake up at the same time every day I feel like crap.. I prefer to have a more erratic sleeping schedule, and like Cinna said, paleo's probably didn't have such sound sleeping schedules either.  But it seems just like no diet is the same for everyone, maybe no sleeping schedule is that same for everyone, either.

586
Carnivorous / Zero Carb Approach / Re: Your usual diets?
« on: July 23, 2010, 06:58:50 am »
Where do you guys get your fat?  Can you only get it from like, a butcher?  Or is it possible to find it in a grocery store?  if it's in a store, what section is it usually in?  I never seen just fat by itself or any bone marrow, which I really really want to try.

587
Welcoming Committee / Re: Hello, new here..
« on: July 23, 2010, 06:51:56 am »
Hm, I don't think it's possible for me to find any raw milk.. I really love milk and don't want to exclude it from my diet though, but that study with women losing bone calcium and density sucks.   :'(   Does cheese (pasteurized) have the same effect, and is cheese even okay?

588
Well, my dad keeps the fridge so cold that sometimes things end up freezing in there.  >~>;
plus I can't keep my meat in the fridge because my dad would freak if he know I was eating raw meat.. so I pretty much have to buy smaller amounts of meat and eat it all as fast as I can before it goes bad.

589
I didn't mean the teen pregnancy thing as against younger pregnancies or anything, not trying to bring up a moral issue or anything, I just mean you see a lot more of them now than you used to (I think, at least according to my parents.) so in a sense it seems like pregnancies have gone up so far as to extend even into younger generations, meaning more babies are being born rather than less.  (so it seems)  but that's all just speculation, and I have no idea what the real statistics are.

590
So the brown colour could just be that it's dried out rather than high?  The brown part does have a bit of a stronger taste to it, a taste that was usually very off-putting in the few pieces of grain-fed meat that I experimentally ate raw when I was younger but doesn't taste so bad in this grass-fed beef, and isn't really that dry though.

It's been out in open air for more than a couple hours, though.  >>;

591
General Discussion / Re: A question on salt
« on: July 23, 2010, 12:18:36 am »
I've never used food as "comfort" or as a distraction from reality; if I am upset I have no appetite whatsoever and thinking of eating would make me feel a bit sick akin to eating even when you are stuffed so full you can't eat anymore.  I would not even have eaten anything at all once I stopped crying if it were not for my huge craving of salt.
but, perhaps what it could have been was something more like an addiction to salt, where my body felt like it needed it only because I was so used to having it in my system from my SAD diet, and when I lost so much in my tears I got a bad craving for it.  I have never been addicted to anything before (other than to maybe a person) so I would have never thought of it as an addiction, but instead an actual need.

592
Well the ground beef seems quite a bit easier to eat after having warmed up, and after the surface turned a bit brown after sitting out.

does the brown mean it's slightly high?  or does it take a lot longer to start becoming high (or not even become high at all) even if it's been completely open-air rather than in a sealed jar?

593
I know someone on this forum mentioned somewhere, I think it was actionhero, said that if your first meal of the day is composed of suger/carbs, that your body will adjust to them and not be able to digest fats as easily during the rest of the day..

Maybe try eating some steak for breakfast instead of seed/nut/fruit?  It should be able to help you a bit with the digestion of fats and therefore giving you better energy throughout the day with a mainly meat diet.

I've just started this raw-paleo diet as well, and although I'm usually pretty hungry throughout the day, I haven't really had a lack of energy, actually more of an increase of energy, at least when I wake up.. but, it probably hasn't quite been long enough yet for me to know any real results.

594
Carnivorous / Zero Carb Approach / Re: Your usual diets?
« on: July 22, 2010, 01:38:15 pm »
Hm, I dunno, all I know is that the more milk I consumed, the less the pain of my cramps.. as for trying potassium, I'd rather get it from a natural source than a pill/supplement..

How about anyone else's diets, though?  I wanted to see what variety there is, but so far I've only been given one diet.

595
bleh, grain.

and a crust sounds kinda gross actually.  >~>;

596
Lol, if the future is grim for having kids, then why there so many teen and unwanted pregnancies?

and anyways, I see infertility in humans as a good thing.  They're already overpopulating and destroying this planet, maybe they'll actually be the cause of their own decline and finally balance things out.

597
My sleep schedule is messed up and I experience insomnia. Sleeping is very tiring to me and I wake up feeling terrible. The rest of the day I feel terrible and weak like a zombie, but after about 7:00-9:00 PM I begin to feel slightly better and have more energy.

That's sounds a lot like me, actually, except maybe not so bad and I don't really have insomnia.
I've been feeling rather more energized so far since starting raw, but it's only been about a day or two lol, so I don't know if it will last or go away or get better.

598
Hot Topics / Re: where to get fresh meat
« on: July 22, 2010, 12:07:20 pm »
I have a Fresh & Easy that just went up by my work that sells never-frozen beef, but it's corn-fed.

599
I actually found some organic, 100% grass-fed, 85/15 ground beef at Trader Joe's.. it's the only grass-fed beef I have been able to find, unless you count steaks that said the cows were fed a "100% organic vegetarian diet" but what does that mean?  And what does it mean if the cows are free-range?  I bought a pound of the ground beef though, and ate a little over half of it raw.  The store that has it is about 10 - 11 miles from my house, though, kinda far..

It was pretty mushy though, I don't think I like ground beef all that much, and my stomach's been feeling weird having so much mushy and un-solid food in it.. like raw eggs and raw ground beef and fruit and milk.. I'm hoping that some good solid chunks of meat will feel more solid in my stomach than all this, whenever I can get around to buying some.  Or is it a bad thing for your food to feel solid in your stomach?  It's probably a lot easier for my body to digest all this mushy food, but I still like the feeling of a solid meal in my stomach.

The meat was also kinda cold, and I think that was bit off-putting, along with the mushyness.. Do you guys eat your raw meat cold?  if not, then how do you warm it up?  Just leave it out on the counter until it's room temperature?  If so, it doesn't get spoiled or high by doing that?  What are some things that might spoil the meat?

600
I might move out of here someday, I don't know, but for now I don't have much of a choice.

And usually I actually feel quite a bit more invigorated by the moonlight and the cool night air than in sunlight and hot day air.  I work at a pizza place delivering pizza, so actually most of the time I'm out driving around in the sunlight, but my car also has no air conditioning so it's usually uncomfortably hot and I can't wait until the sun goes down and things cool off.

Another thing that makes me feel actually rather hyper and energetic is rainy weather.  i LOVE rainy weather!  it makes me just want to run all around outside and go crazy, lol.

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