Very, very interesting! Thanks for posting!!! I find this very interesting!!!

Well... In all honesty, I might as well with meal worms, since I will be breeding them for a different science project I'm doing... So if they test clean after I feed them what i feed them, I might as well eat them. Right?! Waste not?!

This bird will be eating worms. Bwwaahahahahahahahahhahahaha

When I stopped drinking coffee the main reason I didn't switch to drinking tea was that it was made from boiling water and I didn't feel like it was raw. I suppose sun tea would be the exception. Maybe I might try that one of these days but for now I'm satisfied with juicing...

but but... Rivers are from ice and snow which is put there from the water evaporating. So water is always going to be boiled at some point. The leaves certainly are boiled in tea, though. But water is never raw! Haha now I'm poking fun at you 😀

Oh oh oh! Slim Jim recipe?! Yes, please! That will go on the do to list, next to pepperoni, fish sauce, and pemmican!! Oh my I love this.

I absolutely love this thread. I love this group. I dont personally much care for raw milk, but raw cream? Get out of here. I will live in the stuff! Oh so much yummy. Shilijat sounds very interesting! Also.interstimg is I thought I liked raw milk until a few days ago. Realized I dont care much for it all. Additionally, I started craving tumeric!!! I've been thinking about making a fermented curry paste for the past few days and I have just been wanting to gnaw on tumeric and various herbs.

Frozen meat through the meat slicer? I have a slicer but o don't like to freeze me meat so I do it by hand. But I'ma start making salami (I wonder how it compares to high meat and things like fish sauce, which are both anarobic compared the aerobic high meat) and use my slicer for homemade yummyness

I can't do them raw. I'm ok with eating medicinal mushrooms in a cooked extract. Although today in overdid the chocolate and accidentally got high on the caffeine and it was stupid uncomfortable.

Ghee, of it doesn't need to be raw, raw heavy cream, egg yolk, warmed sustainable palm oil, macadamia oil, walnut oil, avocado oil, fermented cod liver oil, any form.of suet that you can add to a blender

Id do a combination of raw butter, raw cream, raw yolk, and raw beef liver and blend the hell out of it.

Don't go crazy with bone broth as it has more protein than we think (knocks out of ketosis) and an amino acid whose name I can't recall that tends to spike blood sugar levels, even if macros are correct (loads of people have reported this and it has been clinically studied), which furthers the issue of being knocked out of ketosis.

Hmm I wonder if MCT oil or the bullet proof brand brain octaine would be helpful.

If you want him to get into ketosis as quickly as possible, feed him just fats for three days, then add back in a bit of protein and minimal carbs. I mean, really, he doesn't need any carbs. Most carbs for folks in ketosis are either treats, like chocolate of the occasional berries or something, or sugars in veggies or milk.

I'd recommend a fat fast (three days just fats) and then the other macros in appropriate ratios.

Good luck. I hate cancer. I will post back In here if I can think of anything else.

This makes me nervous...

But Im cooking my mushrooms (gasp!!). I'm.making a concentrate of reishi, chagga, and cordycep, and so far have had zero issue with it. I've been adding  ( after fully cooled) t to a raw milk, raw egg, raw cacao, and raw honey mixture.

I think I want to keep ingesting medicinal mushrooms but j want to cook them and have them be the only cooked thing I eat. I was never able to handle them raw, and I can't think.of a single traditional recipe anywhere calling for them where they are not boiled (teas... Tinctures... Etc). I'm fine with them being the ooh less than one percent of my diet and it's cooked.

Did you get enough info about your original question? 

I live an hour south of SF. I've lived in other California locations, too. Yes, I recommend this area... for its moderate weather, its cultural diversity, its educational opportunities, its lifestyle. It's great here. I've lived places that I have hated, so I realize that it's a very personal thing.

And, yes, there is great access to grass-fed meats, some at okay prices. Raw dairy is hard-to-impossible to find.

What part? I'm in San Jose.

I've seen people eat steak with butter and I personally like that. Im experimenting with cheese and meat. I don't see why butter would be a bad thing to combine with it per say since some cuts of meats are fatty. But the cheese? I'd go for raw. I probably wouldn't eat it if you can't get it raw. Also maybe some suet would be better? I'm going to try to find some good suet myself pretty soon at a farmer's market.

It's best apparently from a food combining standpoint to eat fruits with fat to slow sugar absorption. I really like soured milk. I would eat that. I ate kefir with strawberries and it was delicious and had no issues. It was raw goat kefir.

I read that cold kills parasites but not so much bacteria though it does keep them from growing. Most bacteria survive freezing. If some species of frogs and fish can survive freezing I would guess that it applies to lots and lots of other stuff. As far as I know those frogs and fish won't survive indefinitely and that they can only do it for a few months not for generations. Perhaps the two weeks recommended by Weston Price Foundation are because the generations of microbes are much shorter.

Can anybody give me the definition of "high meat"? I thought maybe it had to do with the location of a particular cut on the animal but it looks like it's due to a fermentation process. How does the term high apply to that? Is it because it gets you high from eating it?

Freezing kills lots of different kinds of bacteria. Please look it up.