Carnivorous / Zero Carb Approach / Re: Zero Carb and Menstruation
« on: April 16, 2011, 04:10:57 am »Is that a physiological and biochemical fact?!It's paleo fact.
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Is that a physiological and biochemical fact?!It's paleo fact.
Oh and ooh that sounds bad =( if that's true then what were the Inuit eating? Was their fermented whale blubber thingy bad or a myth?I think that it was eaten like a "supplement", so in quite small amounts.
Now that I remember aren't you the guy that posted the pic of fermented horse fat in culinary pics? Its an interesting process, if we cant make high fats what about fermentation cause the inuit did ferment whale blubber somehowYeah, that's true. But it was only an experiment, not for consumption.
definitely liver you can, not sure about the fatsfats get easily hydrolized and become rancid
Did you crack it and put it in a glass? or did you just poke a hole on the top?I crack it and eat directly from the shell
CoQ10 is vital for healthy heart function, among other things, and there is less of it in cooked meat.AFAIK CoQ10 is very volatile and the anihilation of that coenzyme begins above 50 degrees C.
I was pretty certain that real ale is not heated in any way. Well, I will double-check this with a few beer experts on another site, just in case.Real ale - "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide"
My god, have you never heard of "real ale" which is completely raw, live beer full of live bacteria?Every beer is heated.
one can still get infections.Yeah and I consider them as something good.
So does edible clay also interfere with absorption of nutrients from food sources?AFAIK that's only a problem when you combine these clays with the food.
You are not a fish and you do not live in the water. We are mammals. We have our own parasites.Bears are mammels and they eat quite a lot of fish and they are fine.
Be cautious eating raw mammal flesh especially species that are scavengers like hogs. Don't eat mammal feces or raw intestines. Or high meat.High meat hasn't got anything to do with the parasites. Aging meat doesn't generate any of them.
I think the fact that we do not usually season our raw foods or cook them to alter them makes them so that we do not crave them as we would cooked/seasoned food and therefor we are able to discern the "stops" which keep us from overeating.Not necessarily.
Also, as I have heard, restricting calories does prolong lifeAFAIK, IF is more efficient, without the negative side-effects of CR.
Freezing kills animal parasites, not bacteria though. I think a freezing of about 2 weeks should kill just about anything.Trichinella in wild boar meat are very resistant to freezing.
Your digestion seems to be very robust. hehe.It's robust when I follow sequential eating + non-overeating + rawpaleodiet based upon foods that agree with me.