ZERO push-ups; every day, every month.
For me it's one of the worst types of physical activity 

I have five-six month old high meats in my fridge.
Medicinal grade  

I benefit more from the several weeks old meats than half a year old ones.
That's my experience.

Masai warriors have considered dairy as an inferior food. They have preferred meat, fat and blood.

Phil, you're right.
There are more and more people who have got problems with carbs.
It's not because homo sapiens has got ones, but because modern people have battered heavily themselves when it comes to that issue.

Very interesting. And you never get any symptoms after eating >> 50 grams carbs from fruit while on a high animal fat diet? No bloating? No rapid heart beat? No blood sugar issues? Nothing?

Nothing.
Bloating occures when I eat too much of them, e.g. 3 pounds of apples in one meal. But that's not unusual, as I know lots of people who are eating rather high-carb and cannot eat too much of them too.

Raw olive-oil, however, gives me diarrhea within half an hour of drinking, though.

Have you tried a really true raw unfiltered high-quality olive oil?

ok, it's been a couple of days... who has tried this??

I will try this today, as I'm goting to eat some egg yolks. 

All of them.

Beef liver contains 4 g of carbs. Lamb liver - 2 g.
http://nutritiondata.self.com/facts/beef-products/3468/2
http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4668/2
Which liver contains 12 g?

if I remember correctly you eat a lot of fatty meat like lamb etc.

Yes I do eat quite fatty meals.

How much fruit do yo eat? Do you eat fruit every day? Any other plant food beside fruit?

I depends. I generally eat over 100 g of carbs a day. Practically all from the fruits. Sometimes I eat honey.

I'm curios... most people on high animal fat diets get fruit intolerant after a while.

On VLC or ZC - yes. Insuline resistance.
That's why it's a huge difference between 40 g of carbs and 80 g, for example. That's why, I think, it's generally better to eat more than 50 g of them.

I had about 120g carbs from cow's liver

How is that possible? 100 g of liver contains about 4 g of carbs.

If the meat is freezed then it doesn't really matter whether it's kept in aerobic or anaerobic conditions.
Besides AFAIK skin is air-permeable

The reason why it's dangerous to make high-meat in the anaerobic conditions is that there is high probability that botulinum toxins will be generated. There have been quite many reports that modern Innuits in Alaska have suffered because of the inappropriate storing of meat or fish.
Traditional healthy and wise Innuits have always made it in aerobic environment.

Horse meat is "predisposed" to become a little bit green during the aging process.