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i am great with ground beef or bison though, even better when aged.
hi , i was raw vegan for around ten years with lot of fruits and so on and my weight was going down and down through the year , i use to weight 40 kg for 1m75.....
full of energy that's true but no power at all
and then i discover what they called "living food" with tons of juices , quite no fruit , only greens and...everything went wrong ; lose 8 more kg , become like a zombie and inable to change the direction , sent to hospital with tuberculosis , hepatics , non working immune system (very classical!!)*
and then a friend of mine that has lived with instincto pionnier for a long time and practice for 20 years intsincto nutrition push me to make the experiment...just to smell without first idea of what thinks are...
and of course i choose....raw greasy wild porc!!
takes me some days to accept the idea of eating flesh , but really my body take the control on my mind and feels it was necessary
during two month i eat a mono diet of meat and in one year and a half gained 20 kg up to 54 kg
and since then , every time i put meat in my mouth (mostly wild from the area , not purchased through industrial awful production) i feel so much energy and peace
While I applaud your enthusiasm for raw organs, I should mention a minor caveat. I and a few other RPDers have sometimes greatly overdone the raw liver-consumption in the past. This has resulted in the raw liver passing out quickly the other end via very liquid stools, without it being properly absorbed by the body, but nothing else. I took this to mean that my body had had enough of the specific nutrients from raw liver so got rid of it as quickly as possible.
Mind you, I was consuming a hell of a lot of raw liver at the time due to a very foolish experiment I was trying in order to see if I could get away with spending next to nothing on food - I was eating only raw (grassfed/organic) liver the whole of every alternate week plus alkaline mineral-water(and maybe a little fruit?), and the raw liver I'd got was absolutely free as no one else wanted it. So, I think the above really only applies if one really overdoes raw liver consumption over a period of time.
I know that anything that has more fructose than glucose causes problems for me. I can eat table sugar just fine but no fruit with higher fructose ratio to glucose. Symptoms vary from pain to mental childness ( very annoying ).