The sheep I just butchered is infested with tapeworms, what should I do?
Should I tell the farmer? If I do, they might give them chemical wormers and that may pose a greater risk to the quality of the animal. At least with the worms I know that its paleo quality.
QUOTE:
This is the third sheep I got from the farm so I am sure I have already eaten two animals that were also infected. I take no precautions with avoiding the entrails , so I probably have been exposed years ago. It worries me, that I may be infected and not even know, and the worms could be slowly growing and robbing me of my vitality. The only reason I found them is because I was experimenting with washing out the intestines with a hose, and they were flushed out.
REPLY:
I hope now you have found the culprit and identified it as safe, and I understand you have since been completely cleared of any symptoms for take off, you will enjoy all your flight with all other sheepish aspects down to the last of the entrails including every bit of stomach and intestines or poo etc. with no further doubts or fears for safety? Good munching!