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Messages - dariorpl

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Personals / Re: Where is the best land for Raw Paleo refugee?
« on: January 20, 2022, 08:13:59 pm »
If Im blessed enough to live long, then one day I hope to find my pasture to homestead and teach the grandchildren the ancient ways.

I plan on starting such a pasture ranch in Argentina soon. If you wanted to, you could join and be a partner, else I could just let you know once we are up and running and taking guests/workers

All others who are interested can also let me know either here or by PM. If I don't reply, it's because I didn't see your message.

Personals / Re: What happened to svrn?
« on: January 14, 2022, 04:01:47 pm »
Yeah so I watched what smokey posted, there is no way that's the same person, even with massive face surgery.

Personals / Re: Where is the best land for Raw Paleo refugee?
« on: January 14, 2022, 03:47:18 pm »
I believe safety is in community, you need the right people in your area but also elsewhere, as what's safe today, may not be safe tomorrow. Having options ahead of time so that decisions must not be made in a rush and without proper consideration, is key.

Also keep in mind that it's not only the destination you should worry about, but the voyage.

Since few slaves step off the plantation with any frequency, it's most easy to target the ones who do than to constantly whip the ones staying put like they're supposed to.

Personals / Re: What happened to svrn?
« on: January 14, 2022, 03:29:34 pm »
I didn't know svrn was MilkJar, that said, and I noticed this before reading posts here, and even though I only saw a few hours of footage of MilkJar several years ago (I never saw that series that got him banned)... I can pretty much guarantee that the guy in that video you posted is not Milk Jar.

General Discussion / Re: Uruguyan beef
« on: January 06, 2022, 08:33:14 pm »
That's good to know Iguana. Next time I'm in Uruguay I'll let you know what it was like. What area are/were you in?

If you feel like it, you could share some pictures of what it looks like, if you're still there

EDIT: Oh I'm dumb, you're in Europe and buying from Uruguay. It's highly likely that exports from Uruguay to Europe are higher quality than beef found in megaurban uruguayan supermarkets.

Personals / What happened to svrn?
« on: January 05, 2022, 08:09:16 pm »
He's no longer active since July 30, 2017, and the last time he posted was early October 2016 when he said this:

But that probably wont happen before we are all rounded up by the cdc and forcibly vaccinnated when "the plagues" begin.

Personals / What happened to eveheart?
« on: January 05, 2022, 08:01:43 pm »
She's no longer active since October 04, 2019, and last posted on June 5, 2017

General Discussion / Re: Uruguyan beef
« on: January 05, 2022, 04:43:43 am »
In my experience all beef is tasty when dried like that. Was it tasty when fresh?

Jell-o is a gelatin dessert/gel, it looks like this:

What I meant when I asked if the muscle meat is like that, is that grain fed and sometimes grain finished beef will be very soft and jiggly, and lack taste.

General Discussion / Re: Uruguyan beef
« on: January 03, 2022, 06:22:22 am »
I do live in Argentina. Buenos Aires.

I usually have no problems with supermarket meat, but I'm fully aware that it's grain finished.

Is the fat in the beef you eat tasty, yellow, soft and buttery? Or is it white, like a paste and tasteless? And does it vary by cut?

Is the meat soft and jell-o like, or more structured and harder to chew?

Does the meat have a lot of taste and smell if fresh? Or is it like chewing tasteless jell-o?

Personals / Re: What happened to Inger?
« on: January 03, 2022, 06:19:19 am »
thank you Iguana

Personals / Re: What happened to Inger?
« on: January 03, 2022, 01:43:23 am »
That's good to know, thank you smokey

General Discussion / Re: Uruguyan beef
« on: January 03, 2022, 01:38:35 am »
I wonder what they mean by 70% of argentinian beef raised in feedlots. If they mean feedlot-finished, that could certainly be correct, and an even higher number might be reasonable.

But what is typically meant by "feedlot raised" in Argentina is cattle being feedlot-fed from weaning or shortly thereafter (with the mother often also being feedlot-fed). By that standard I'd say it's probably under 30%.

Unfortunately I can't recommend a source that I trust for you to buy from. I will let you know if that changes, I plan on starting a cattle ranch/farm in Argentina soon. Part of my reason for that is that it's too hard to find reliable good sources of beef.

Personals / What happened to Inger?
« on: January 02, 2022, 10:15:05 pm »
She was last active July 28th, 2020, and her last post was on April 26th, 2020.

Norway has lifted all restrictions over 3 months ago AFAIK.

General Discussion / Re: Uruguyan beef
« on: January 02, 2022, 09:42:43 pm »
I suspect it will depend on the supplier. In my experience, both in Argentina and Uruguay, in megaurban areas, most of the beef is grain finished, and some is fully grain fed. I have limited experience with Uruguay however.

That's not to say there is no truly grassfed beef, but it's hard to come by and you should know who you're buying from.

Another thing you should consider is that much of what is called "grass-fed" or "pasture-fed" while technically may not be feedlot grain finished, might still be grain/legume fed right in the fields. For example, I know of plenty of producers in Argentina that raise export quality beef, that is usually not sold here, and they call it pasture fed. Much of this receives complemental soy and other grains along with the grasses.

Most of the grasses/pastures in many of these operations are sown however, and are often GMO and sprayed to keep out competing "weeds".

Even if they're not GMO and sprayed, it's often not grass at all, but legumes like alfalfa. Keep in mind cattle fed solely on raw green legumes, is at severe risk of dying from overproduction of foam in one of their stomachs, so they often must be treated with antibiotics and other chemicals, or have on-site emergency surgery to keep it from dying. Being fed legumes however makes them grow and put on weight faster, since legumes have a much higher protein content.

There is a chance that grain finished might be superior quality to some of these "grass fed" / "pasture fed" since most of the grain finished beef spends the first 5-6 months on truly 100% wild grasses, before being sent to the feedlot for bulking up for the last 3 months or so.

Primal Diet / Re: Moldy cheese?
« on: January 01, 2022, 12:12:23 am »
It's weird to me that this type of cheese is very salty, since the only "good" reason to add a ton of salt to cheese is to prevent mold

Personals / Re: What happened to Tyler Durden?
« on: December 30, 2021, 02:35:42 am »
Coming up on two years since he vanished and right before the start of the falsemic.

Meanwhile Austria which I think is where he lived has gone full nazi AFAIK. There is a chance he knew it was coming and went off grid but I doubt it.

Lately there's been a slow and somewhat systematic worldwide purge of troublemakers who deny official facts. There's a chance he was one of the first victims of this round of cleansing.

We know they did the same to AV back in 2012 after he did too much to ridicule the '09 global hoax that was the test drive for this one.

I hope he's ok, wherever he is.

Personals / Re: What happened to Tyler Durden?
« on: September 26, 2021, 06:18:11 am »
20 months. Still no news. Are there no active members of the forum who had contact with him outisde the forum? Or with someone else who might.

Parenting / Re: ALWAYS REMEMBER!
« on: August 21, 2021, 10:13:26 pm »
I believe PA said it best in this post he made a few days ago, where he quoted Bertrand Russel as following: ‘’Gradually, by selective breeding, the congenital differences between rulers and ruled will increase until they become almost different species. A revolt of the plebs would become as unthinkable as an organized insurrection of sheep against the practice of eating mutton.’’ - Bertrand Russell

As you can see, PA here is acting as the wolf in sheep's clothing, trying to convince those who are of higher value, to forgo their own biological prerogative to reproduce, hence helping ensure that only those of low value have offspring. This is all part of the same plan to create two very different races, one which is the ruling elite, healthy, strong willed, independent, intelligent, natural leaders, and the other, the slaves who will never have the means nor the desire to rebel due to being sick, cowardly, dependent, dumb and obedient to those in authority.

I don't believe PA is aware that he is serving them in this way. He's simply another pawn in their system. As much a victim of their mind control tactics as anyone.

Parenting / Re: ALWAYS REMEMBER!
« on: August 21, 2021, 12:38:22 am »
With such attitudes its no wonder why one would be sexually confused and hateful, tisk tisk. These perniciously anti Love of humanity sentiments are becoming extremely pervasive in modernia, and its a most unfortunate state of affairs that so many are so abjectly hateful towards human existence that they, if given the power, would deny the right of future generations to reproduce the experience life and the chance to evolve into mother earths wildest dreams come true.

It's all by design. The sheep will be led astray by the wolves, and cheer on as their fellow sheep are sacrificed at the altar of the false gods. The falsemic should have made it completely clear for anyone who wasn't aware.

Parenting / Re: ALWAYS REMEMBER!
« on: August 21, 2021, 12:33:32 am »
Can't believe someone with worldviews like this is on a forum dedicated to health, lmao

AV himself fell for the same trap. Unfortunately even serving the powers that be in this way was not enough to save him from meeting his ultimate end at the hands of BP.

90% of what political atheist says is true, yet he simply fails to realize that he is as much a pawn of the system as any of those he rants about.

Let those who wish to go extinct do so. Our overlords would not wish it any other way. Don't interfere.

Any kind of meat.

General Discussion / Re: Raw meat leaders
« on: May 09, 2021, 05:01:38 am »
You have to be a unique individual to be willing to try something everyone else thinks is crazy. Most unique individuals are considered crazy, unless they're very successful, in which case they're considered geniuses.

Crazy people love attention, and normal people love giving attention to crazy people. And when an idea is dangerous to those in power, if it can't be silenced, it's better to promote people who can be painted as crazy as the main proponents of said idea, in order to accuse the idea itself of being crazy.

That said, there's nothing crazy about calling a spade a spade. If you look for a perfect individual with no mistakes and no sins, you will not find it in human form, you should be looking up into heaven for that.

Now ask yourself, how many mistakes and sins can you find in the people promoting the food guide pyramid, NWO grain-based diet for the whole of humanity? Are they crazy? Are they misguided? Are they evil?

Why are you focusing on finding things wrong with a lifestyle that heals and prolongs life, and not in finding things wrong with those who promote the opposite?

Health / Re: 2 years, health not improving
« on: May 09, 2021, 04:50:09 am »
You misunderstood, I said avoid the mince, not all meat from the supermarket/butcher. By mince I assume you mean ground meat? The problem is not simply being grain fed, but also that when the meat is ground, it could have other things besides meat added to it, or it could have high toxin fat that you would spit out if you were to try to eat it whole and plain, but since it's ground, you still eat it.

I'm not sure why you thought doing this diet would cure addictions, if anything it makes it easier to indulge in those and still survive, or keep your health deteriorating at a slower pace than it otherwise would. If he wants to improve, he needs to cut out or dramatically reduce tobacco and alcohol. And I don't think pills are good either.

Try marinating meats in lemon juice for a few hours. If possible, grind or mash the meat, or chop it as fine as you can, prior to marinating. Then chew well as you eat it. If that improves digestion, you know it's lack of stomach acid.

I don't eat bile, but I was saying that raw bile would be better than tablets.

Freezing does kill many bacteria and destroy nutrients, but it doesn't add many toxins either. So it can be a compromise if all your options are grassfed frozen or grainfed fresh.

Health / Re: 2 years, health not improving
« on: May 07, 2021, 06:15:12 pm »
I would avoid the mince. Try finding a cheap source of meat cuts, it doesn't matter what cuts they are, but you don't know what's in that mince. There could be other things added, or parts of the animal that are high in toxins and you wouldn't be eating them if the whole cut was presented to you. If you get a chunk of supermarket meat and have it at room temperature and without any additives, you will notice that some parts of the fat is tasty, but some isn't. Don't eat the parts that don't taste good. Those are likely cooked fats from grains and full of toxins. When you eat mince, you can't avoid eating this.

I would also tend to be careful with the organs, eating them sparingly, or avoid them altogether. Organs from animals that are fed an unnatural diet, given lots of chemicals and kept in unnatural conditions can be overloaded with toxicity.

Frozen foods are not ideal but if you know the source is good and free of toxins, I would prefer it over high toxin meat, or have some of both. Either way I would avoid the mince.

Are you eating a lot of salt? Try weaning yourself off of it if you are. See if reducing salt intake improves digestion. You may not want to go cold turkey because there will be withdrawal symptoms.

If you're can't digest fats, the fats should be coming out undigested. It's possible that your gallbladder is damaged and you can digest some fats, but not a lot. Keep in mind the gallbladder is used when you need to digest large amounts of fats, but small amounts can be digested even if you've had your gallblader removed. By the way, eggs do contain a sizable amount of fats in the yolk. This fat is easier to digest however, since it's already liquid. It could also be a stomach acid issue. If you have a stomach acid issue, you would want your foods ground down, in that case you could get a meat grinder or food processor, or just chew things very finely.

I don't know how the oxbile tablets are made but I wouldn't take anything made in a lab. Plenty of people use raw bile instead, maybe you could get a source of that. It's generally thrown away during slaughter and/or butchering. As for the beet kvass, I would not want to have that while having a meat meal, as that can interfere with digestion. See what happens if you eliminate the fermented cod-liver oil and clarified butter. Have raw butter instead.

Is your dad still an alcoholic or drug addict?

Btw, I would be very careful with doing high meat with anything but great quality sources of meat and organs. Fermenting something that's already toxic is dangerous.

Hot Topics / Re: Covid - how is everyone
« on: May 06, 2021, 08:05:06 pm »
I've just been pondering over the past year of crazyness... Do we even know for a fact if previous global pandemics were real? And by real I mean if they really reached the claimed extents.

With today's tech and communications it's hard to make up millions of deaths, and they still managed to come up with a couple. How much easier would this be to pull off in, say, 1920 (spanish flu), or even moreso, in 1350 (black death)?

What's most worrying is that with today's globalization of most urban areas of the world, if these pandemics had an unnatural cause, it's now become easier than ever to make sure enough of the world population suffers the disease, and thus to manufacture the pandemic if those in power stood to gain from it, and if natural forces did not cooperate.

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