Thanks for the insight. After much research, I figured that the underlying cause for my inability to process/digest protein and especially fat rich foods was largely due to stomach acid. So in my attempt to remedy the problem, I have included a good quality salt in my diet in order to serve as a catalyst for the production of more HCl, and as consequence reignite a large excretion of pepsin and bile. Upon adopting this protocol of consuming salt (about 12g/day), I’ve noticed that it was still relatively difficult to process different kinds of fat, such as cow’s milk cheese fat, not so much goat’s. Overall, there was still some tinkering and manipulation of my diet to do. However, I began to incorporate honey, limes and lemon — although I was reluctant and hesitant to do so — and much to my relief and satisfaction I’ve experienced regular bowel movements. So I actually feel confident in eating any kinds of fat, irrespective of the amount.

I’ve been following this diet consistently since January, so I guess the hiccups that I have faced along the way might have been the natural challenges that one has to endure when the body is making the transition from a glucose-adapted body to a fat-adapted body. Though I must point out that my physiognomy had made considerable strides and improved for the better, but surprisingly or shockingly my digestion (the internal aspect) wasn’t following in the same progression as the outside (such as skin, muscles, hair etc), which was needlessly to say puzzling to me. In hindsight, it must’ve probably been strenuous for the digestive system to process the amount of fat I was consuming from different sources, albeit small relative to what I used to consume in the past. But now, with a better understanding and expanded knowledge of the different metabolic as well as mechanistic effects taking place in body as a response to the consumption of a particular foods, I feel like right now I am on the right path.

Not sure if I should start a new thread because this is a new question - do any of you enjoy eating raw liver?  I have had it cooked in the past (tasted pretty bad except with spices & butter) and now I am trying it raw because many people seem to advocate it. 
It just tastes even more horrible raw, to me.  But all the robust cultures eat it raw.  I want to be able to enjoy it and eat more of it.  Do you get used to it?  Do you have any theories why so many other cultures enjoy it raw?
Chicken livers I like (cooked), but I want to eat more beef liver for the copper. 

There is something to be said about the nature of the human capacity for taking personal responsibility.....the natural world contains elements of cruelty and carelessness...cats will often toy with their prey, causing prolonged and painful deaths.... Rising above the need to constantly test ourselves against the primal animals just to survive, our desire to continue playing the age old predator prey game within human beings began to fade, as the new practice of world cultivation took control. 

Wild animals have little concept or Idea of responsibility for their actions....having their actions primarily driven by instinctive responses to environmental conditioning...  Humans on the other hand in many ways must take responsibility for altering their own environmental conditions..... Learning to cultivate consistent sources of abundant Animal foods, independant from the wild cycles of feast or famine, has given our species great power over all others.

With this great power comes great responsibility, as well as the need for sensibility, in order to sustain  the progress of this uniquely Human state of this highly cultivated existence, that many of us have found ourselves within. The enactment of governmentally enforced Laws and Rights may in someways be necessary on some levels, to maintain this unnatural order of Mankind...and ultimately it is up to the individuals sensibility as to what is fair and just, or how one should react accordingly in support for or against societal rules. Within this dynamic interchange of ideas perhaps a median can be divined...at least for those with the ripe kind of eyes.

How is it that one couldn't see that we are responsible for the creating and sustaining the cultivated lifeforms we use for maintaining our own life's substance? and if we are now responsible for cultivation of our fate, then why not attempt to create a world where the other organisms we feed on are imbibed with the spirit of happiness we seek to find in ourselves?

What is this life for, if not to strive for such Ideals? to try and take the next leap forward. The myriads of DNA electric light crystals within each human being, receives its power from the spirit energy of the life force it consumes, so why not consciously work to cultivate a divine sustenance within a Garden full of Plants and animals that live a life of bliss?