Put it in the dark at room temp with the lid loosely on. You'll get your cheese in 3-6 days, roughly.

If you want a specific type of cheese, you're going to have to replicate the cheese-making method that produces that cheese type.

Once about a year and a half ago, when the only raw animal product I could handle was fish (and I wasn't having it all that much), I tried 3 raw eggs which I thought at the time might have been raised better than the average, but in retrospect they probably weren't. Then I think it was that night or the next one, that I had some conventional chicken that was only cooked about half way through.

I had extreme diarrhea and moderate stomach pain whenever I ate anything for the following 2 months. Anything I ate gave me stomach pain and got passed as water within 20-30 minutes. However, when I saw this was happening, I started trying all sorts of different things, including mild fasting and even junk food, I even tried having nothing but 7up, in an attempt to make it stop. It didn't. Maybe that made things worse. I don't know.

Now on the primal diet for 3.5 months I've had raw chicken from 3 different sources that claim to be organic and free-range (meaning the chickens get to walk around in the open field and maybe eat some bugs), and haven't had a problem with it so far. If anything, what worries me the most about chicken is the scalding process used to remove the feathers, which may cook the skin somewhat.

By the age of 29, I had health problems affecting my entire body, and felt near death. I had skin inflammation problems, broken toe-nails, constant fatigue(I would sleep 8 to 10 hours and wake up and feel as though I had only slept half an hour), I had slowed thinking, acute anxiety, mind-fog , the awful stomach-aches when I ate cooked animal foods(which was why I went raw vegan and then Fruitarian prior to going rawpaleo), nasty pains in my joints, a heart that skipped a beat every now and then, constant dizziness when I tried to stand up, loosened teeth that were about to fall out  until I went rawpalaeo, constant constipation,  inability to do more than 10 minutes of exercise/weightlifting  at the gym  without collapsing exhausted etc.etc.

These days I feel fine. I am now able to eat some cooked foods here and there without the nasty side-effects I had before, as my gut has long ago healed. I should really do 100% rawpalaeo but social occasions/inadequate food-sources   etc. sometimes make that difficult. My current issue is that I want to be more "palaeo" from an exercise point-of-view and am going to the local gym to remedy that. I am also planning on  eating smaller amounts of raw foods as I do not need to eat as much, really,  and likely need to eat more "high-meat" as it is a very effective probiotic and healthy-gut-maintainer.

There are 2 reasons I suggest trying raw paleo for a couple of months first:

1. Since all the herbs and supplements didn't help, it sounds like it's probably a reaction to something in your diet, instead of a deficiency

2. Eating raw paleo is a good way to fix a lot of problems at the same time. There are other problems you probably forgot to mention that will also get better.

I'm not against you trying to eat liver first, if that's what you feel you want to do. A week or so of eating raw or lightly-cooked GRASSFED, GRASS-FINISHED  liver (probably 2-4 ounces daily) will be a good experiment, if you don't change anything else about your diet.

So sure, try it. A week or so will tell you a lot.

It's the gallbladder or liver. There are several liver and gallbladder cleanses out there, and some good herbs. I would try a regular raw paleo diet for a couple of months, and then do some herbs and cleanses if that doesn't work.

Apples are generally very good for this issue, as is milk thistle.