you can just leave them in the fridge, either on plates but be sure to flip them, or even in a colander or best, to hang them and age them as long as your fridge remains dry. you are talking about just the offal right? did you also get cuts of meat? i would assume freezing affects quality and digestibility, but i am not sure to what degree, all i know is it certainly effects taste and texture. its really up to you to decide what to do, if you let them go in the fridge and something goes awry to the point where you arent going to eat them(putridity, questionable molds), then it would have been better to have chosen to freeze them and at least preserve some of the quality.
Hi Jessica,
Yes, just offal. Ive left about a weeks worth on a plate in the fridge to eat unfrozen, and froze the rest to consume later. I actually havent cleaned and frozen the intestines yet either. I just haven't had time. It will be nearly 5 days after the kill before I get that done. They have been chilled the entire time but they are still covered in shit in an esky with ice.
I ate some of it last night for dinner and felt fine. I felt light and they digestive pains werent bad at all. However, I got a really strange feeling this morning. I woke up early feeling terrible. I got slowly worse for an hour and I thought: "damm, ive got some sort of food poisoning"; however the feeling eventually passed and I never threw up. I was wondering if it was some kind of detox reaction? Or maybe just my body not used to this food. I ate about 150grams of raw intestinal fat, among other things.
I mentioned in another thread that I have terrible pain in my midsection. There is clearly something wrong within my digestive tract. I was reading Ramiel Nagels' "cure tooth decay" today which recommends animal organs, raw dairy and seafood organs to cure tooth decay and tooth pain. The diet isnt anywhere near as strict as Derek Nance's (eating nothing but raw animal) as it allows some grains and cooked food, and yet it is still incredibly effective at reducing pain. How do I go about finding the best diet for me? Is it a case of perhaps starting with a weston a price type diet and then keep removing things until i get to eating nothing but raw animal? To me eating every part of an animal raw is the purest of diets, but incredibly hard to implement. Or in my case is it best to jump straight into nothing but raw meat to get things moving? Im just a bit concerned because ive tried many diets in the past: some have helped, others have made me worse. The most damaging diet was a cooked paleo. All that meat made me feel like shit and damaged my digestive tract/organs
Jessica, can you please outline your diet, why you chose it, what symptoms were you trying to address and how long it took the work? I watched the interview with Derek Nance and we share very similar symptoms: crushing fatigue and incredible discomfort after eating. I think he said it took him 2 weeks to feel better.