Primal Diet / Re: Raw cheese recipes from raw milk?
« on: April 16, 2015, 10:59:57 am »It depends on what kind of cheese you wanna make and how it came out. Usually you want to hang it for an hour or two in the cheese/cotton cloth, allowing more of the whey to drain out. Putting it in a glass jar in the fridge with some air space will harden it somewhat. You could also press it. And you could age it after pressing. There's a lot of things you can do.
I haven't done it this way yet, but I'll be trying in the next few days probably.
What do you mean age it? Just leave it? In the fridge?