I have an excellent source of fresh, unfrozen, 100% grassfed, local raw suet from a highly regarded farm and I sometimes get suet from wild animals too. Would he consider those OK then?
I'd really like to hear his
exact thoughts on some of this stuff myself.
I already gave my best guess which is that a huge part is the frozen/availability issue, but that also these wouldn't be seen as replacements for the dairy and other fats AND that some manner of environmental toxins is stored in healthy animal's bone marrow and suet but not so much the lean meat and the grass-fed dairy.
In that Great Health Debate it was mentioned by GC that dairy was hugely impacted by ground radiation and so forth...
I don't know what the answer is. I'm sure someone has mentioned this stuff before to him and hasn't seem to change his tune about what is recommended. I know he says when no raw dairy is available to eat eggs and avocado..never any mention of getting fat from a butcher or WF. There was a member here a few years back who asked generally about the raw paleo diet and I think he just laughed and said "all that fruit..."