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Messages - van

Pages: [1] 2 3 4 5 6 ... 66
1
Science / Re: drinking milk and dying earlier
« on: Today at 02:26:31 am »
look, it's obvious he's your guru,, but not everyone else here feels the same way.  I'd like it if you could simply state your ideas (AV's ) and not care so much whether others here want to listen or not. 

2
Primal Diet / Re: Hydration mineral water versus veg juices
« on: Today at 12:54:36 am »
can't imagine why rinsing your teeth with sugar water would improve oral health. 

3
I believe that is what I either read or heard from him. regardless he never mentioned at that point hunting.  this is what I mean, you want to believe him So much that you will fill in the blanks so that it makes sense to you. 
    I who have eaten raw meat for probably more years than you are old have nothing against his eating all sorts of foods.  Just his bullshit to garner followers like you.

4
Science / Re: drinking milk and dying earlier
« on: January 19, 2019, 04:53:12 am »
for most it normalizes out and once a day will eventually be the norm. I went through the same.

5
Science / Re: drinking milk and dying earlier
« on: January 19, 2019, 02:17:46 am »
@van I am chewing as much as I can, taking it easy till my body says stop. I notice that my stomach is working more and my (i think) pancreas are much more active. Did you notice any dairy withdrawal/detox symptoms like eye discarge, red skin and so forth? And how long did they last? I plan to get into keto and see how that feels. I am still not sure if to drink with meals or not.

 no withdrawals for me when I stopped.   Not sure what you mean by drinking with meals, milk or water? I would suggest neither. 

6
Science / Re: drinking milk and dying earlier
« on: January 18, 2019, 08:33:10 am »
chew your steaks till liquid.  Enjoy the process.  Also, as mentioned, get a really sharp knife and wetstone to sharpen as you go, and slice as thin as possible, as you chew and eat fat during the meal.  Thinly sliced meat has a better chance of becoming liquid in the mouth and tastes excellent stimulating digestive juices in the stomach.   
    Never ate lard ( rendered fat ). So can't say it will be a hindrance, but experiment, it may cause some sluggishness for raw folks.

7
at that point he couldn't even walk, let alone hunt.  It's a bullshit story made up to create a following wanting to believe he has special knowledge and thus can heal others when nobody else can. 

8
Science / Re: drinking milk and dying earlier
« on: January 17, 2019, 10:27:57 am »
what?  how round they are

9
Science / Re: drinking milk and dying earlier
« on: January 15, 2019, 07:43:39 am »
Ok,' completely'.   No matter, still the same delusion.

10
Science / Re: drinking milk and dying earlier
« on: January 14, 2019, 04:55:32 am »
'fifty percent of the calcium in milk is cauterized when past...'   where does he get that number?   Are there labs on this report?   AV repeatedly made similar claims without ever showing where he got the information.  Since most of us know the word cauterized from movies or stories about how in years past wounds were cauterized on say a battlefield, the image/word carries weight and emotional strength. 
   Until I ever see any conclusive proof backing up these claims AV makes, I will simply repeat my claims that AV made up anything to back up his beliefs.  And suggest to others here to suspect the same. 
  Also question his statement that cream is the ONLY,  I repeat ONLY fat that nutrifies the brain and nervous system.  Come on think about this statement in the context of those peoples who don't keep cows.    Again, 'we' want so badly to believe him because we want so badly to have the Answer.

11
Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: January 12, 2019, 10:32:46 am »
I went from dairy to 80/10, which ruined my health.  Luckily I read on the internet how some, if not many, will continue with a believed in way of eating even to the point of ruining their health.  I took that expression to heart.  I then switched to using fat as fuel and haven't really eaten much fruit at all now for many years.  that first weekend, all I could do is lay on the couch with little ability to utilize fat.  And then it just got easier...

   I have to admit I probably couldn't live this way unless I had a source of non-rancid grass fed yummy fat and marrow.   So I can sympathize with you there. 
 
   My Guess is that all this milk in combination with meat isn't helping your body to learn how to switch to fat as a fuel.  Same as if I continued to eat fruit.  the sugar kicks you out of being a fat burner.    That's about all I can offer.

12
Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: January 11, 2019, 10:57:12 am »
 I became so dependant on it that I simply made a choice.     I read one of your last posts where you wrote ( think it was you ) that you have  a liter with each meal.  that seems like a lot to consume when eating meat.  As in, I would Guess, that the meat would simply swim in all that milk and not fully digest.  You might want to confirm it really is working for you,  but then maybe if it's really clabored it would work.     My guess is that you're consuming that much to keep weight on?

13
Science / Re: drinking milk and dying earlier
« on: January 09, 2019, 08:50:41 am »
epidemiologic studies are so all over the place.  For instance, in what you quoted from one study ' ca. with vit D had a bone-strengthening effect.    Well, when you consider Most people are deficient in Vit D,  who's to say what really was going on?

  It's very easy to interpret what you want. 

  More and more low carb researchers are saying don't take ca. supplements due to its nature to combine with the plaque on your arteries.  Look into ca. scan for ca. deposits on your arterial walls.  A Hotly debated subject.  Worth researching.  Proponents say it's the number one test for heart disease.  I tend to agree.  But in fairness, the ca. is presumably laid down when there is inflammation.

   

14
Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: January 08, 2019, 09:04:38 am »
wasn't suggesting to use ghee.  Just mentioning it for why people go to the degree of processing it.   

15
General Discussion / Re: Melissa Henig, RVAF diet guru
« on: January 08, 2019, 04:08:14 am »
I get it.  Just saying that those who come here with real health issues should realize where she is coming from. 

16
General Discussion / Re: Melissa Henig, RVAF diet guru
« on: January 07, 2019, 09:17:23 am »
on her Utube channel, she's making lots of foods to taste good, as in mixing all sorts of combinations and many are quite sweet laden.  She's trying to appeal to the masses.

17
Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: January 07, 2019, 09:14:50 am »
same here, even with the best butter from early summer months..  I have always suspected that since butter comes from spinning the cream from milk and then the cream is 'churned',, both processes introducing copious amounts of air during the processes, that possibly there's some degree of oxidation that I don't get along with. 

  then there's also proteins that remain with butter, hence why some clarify butter into ghee. 

18
Primal Diet / Re: High Meat preparation questions
« on: January 01, 2019, 11:08:55 pm »
whenever I made it, it had an ammonia smell.  my body wasn't attracted to it.  that's why I think the variations can be SO dependant on what organisms are floating in the air and what was on your butchers chopping block.

19
don't pluck   buy a rotary  stainless steel nose hair trimmer.     Mine is a manual one   

20
General Discussion / Re: Pork - Good or Bad?
« on: December 29, 2018, 07:58:41 am »
Omega three for almost all animal/ocean products comes when animal or fish eats green food,, grass, plankton etc.   This time of year, no green grass for most places, hence limited omega three produced.  Pastured pork, mostly hype unless wild, or VERY incredibly well maintained.   Pigs are scavengers.  they will devour crops, but they have to be planted and irrigated and foraged correctly/not over grazed and routed up.   Pork should be the exception or treat not the day to day unless you have found an exceptional source. 

21
must have been suet, as back fat would have turned green and not been good to eat

22
Primal Diet / Re: AVOID rainwater drinking
« on: December 27, 2018, 10:01:58 am »
for what purpose would 'they' be doing it this time of year?

23
Welcoming Committee / Re: G'Day From Australia!
« on: December 26, 2018, 12:28:33 am »
let us know how it goes with raw.  I've been to Tas.  Some of the best meat on the planet, a carnivores delight.    You might even be able to get brain?

24
Health / Re: Just one more thing to be completely healed
« on: December 23, 2018, 11:54:38 pm »
You can ask the butcher to track it down, or ask for the rancher and ask him.  But,, most lamb isn't grain finished.   And quite often grass finished beef has white fat, I know, I go through a  lot of it, though no where near as tasty as yellow fat.  I think it's genetics and age of the cow.

25
Health / Re: Just one more thing to be completely healed
« on: December 23, 2018, 06:43:34 am »
for some butter seems to work well.   Maybe you can get lamb fat trimmings.  They tend to keep much longer than beef fat.  I think it may be that it has higher sat. fat. not sure, but very good sliced very thin and eaten warm along with meat portion.

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