Well I try it when I try steak, I've never been a steak person though, it was soft enough like ground meat.
I do take her so tinctures still and make teas from dried herbs. I use to get colonics the first years I was raw and I could tell once I stopped eating raw veggies, even though they did what you notice too- help move debris through the intestines, I didn't need colonics anymore to get all that fiber out. Ha ha like you said it's all about the dose , even with food.
Which leads me to something that is weighing heavy on me, now that I'm having to research food again esp meats/protein, and maybe it's because keto is the latest fad. 🤷🏻
BUT all I find are warnings on not over consuming protein...especially animal protein...AND especially in a meal.
Considering I'm only eating 1 (!!!!!) real meal a day aside from the fresh juice and Handful of grapes or apple (if needed) do I REALLY need to limit/ restrict myself if I feel fine having 50-70 grams of protein a night?
I'm not trying to be ketogenic, mabe that's why they have all these warnings out about extra protein in a meal turning into glycogen, is glycogen going to age the body if you're not loading the fat in too?
I may have to start a whole Other post For this topic, i haven't found it discussed yet in the archives.