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By fermented Kidney I meant high, but next time I will make 2 batches, one with raw milk and one in Whey, which I will continue to rinse and take a small bite each day until I like it or toss it. Thanks for the suggestions. It just seems strong. My high duck got an ammonia taste not like urine but, I also had a hard time with it. I'm not forcing the kidney, b/c I'm thinking maybe the ammonia/urea is not well tolerated.
Thanks for the tips
My lab tests taken in August of 2011 have TSH at 1.43. No idea if this is good or bad.
Low doses don't effect everyone the same. I'm really glad that you (holding my breath) were able to find the culprit.
In case anyone else is taking aspirin - there is such a nice alternative to aspirin. White willow herb is what aspirin is derived from. It has none of the side-affects and has lots of other good affects including fighting off cancerous cells with still having the blood thinning ability. There are also lots of other great foods that naturally thin the blood.
When it's rancid who cares to remember what brand it is?
Again - stone pressed means absolutely nothing. Machinery now does the same thing. No heat and slow. No one stone presses - that's just a buzz word. What makes it good or not is freshness and low acidity. There are more variables that affect flavor - the age of the trees, the soil, the environment - but that's personal taste. If it says stone ground - so what?
I doubt anybody sells it, though. It's an invasive pest in the US.
It's supposed to be a powerful aid in working through alcohol withdrawal.
If you don't get sick from fresh olives you likely will not get sick from fresh olive oil. ... There are MANY olives that make me feel sick too because they are not fresh.
What would one do to fix the liver?
Any raw paleo 'ers in hawaii?
Which olive oils that you buy, Dorothy, have a label that reads "stone pressed"?
I will repeat.
Oh - look - they have free shipping on orders over $100.
bright red, while inside it was all brownish, kinda dead looking. I guess they put some chemicals to keep it fresh on the outside.
The grass-fed ground beef I buy is completely opposite, usually the outside is a bit brownish/oxidized, while inside it looks fresh
Oh - Rawzi - all olive oil even if it says stone pressed is still extracted by machine today. But that doesn't really matter because the machine does nothing to damage the oil. First pressed means truly nothing any more. Virgin means ONLY a percentage of acid and that's it. The only way to get that low acidity is to take olives picked at the right stage and process them at low heat like in the old days with stone. They can write anything they think that you might like on the bottle. They will take the same crappy oil and put it in a different fancy bottle and sell it for twice as much and write all the buzz words that they think people want to hear and put dye in it. The only way to really tell is to know what really good fresh oil smells and tastes like. If it says stone pressed it far from guarantees a good oil.
How many veggies a day do you juice?
.. people with longer muscles shapes have more tendency towards slow twitch fiber types... which means red muscles fiber.. which means more blood supply which means better recovery ability...
What about rabbits?
But rabbit and chicken and duck (for other people) make a great deal of sense. I'll just use what comes out their back-ends. oh my
Does US Wellness have ground whole animal delivered? ... So many dog foods add fruits and vegetables and don't use the whole animal.
What do you juice? Do you mix your juices with butter/cream?
... YOU'RE the reason Slankers can't fill my order! ...
But really - no food for doggies, ... I'm never going to recommend Slankers again! They won't let me automatically order but don't have food for me when I do order. My poor beagle is suffering because of the radical change in diet.
Without a constant food source - how on earth can someone do a ketogenic diet?! You need ALL the organs - the whole animal. Slankers is undependable.
That doesn't seem like much magnesium relative to the calcium found in modern raw milk.