This has been my experience:

0. I keep the fish frozen, but the meat only in the fridge (even if it gets mouldy sometimes - I eat it anyway).

1. If you mean body odour, then nothing after adaptation to fully raw - although in the beginning there might be detox and body odour, also if you were to keep eating cooked and raw there might be some body odour. Only when I went 100% raw meat, no more body odour.

2. Similar to the answer to 1. - during adaption might stink, after not much smell. Consistency normal after adaptation, I had watery stool for a few weeks in the beginning, nothing painful though.

3. I feel much calmer, more empathic to other people, more loving, more helpful.

4. I feel that I'd like to be closer to other people, before starting to eat like this I wanted to be alone all the time.

5.1. I just had watery stools, possibly lower energy for a while.

5.2. I cannot comment as each journey tends to be unique to the individual - but smoked salmon is sort of cooked.

6. Correct.

Hi,

Do they ship nationally?

Did you ask them at what temperature is the milk cooled in their collection tank and at what temperature do they store the milk?

Did you ask them what exactly they feed to the chickens and cows?

No
Yes, 2C IIRC
No

I havent't done it with high meat, but with many fermented foods.
In my experience, it will affect. If your batch was good, I would say use the previous jar, if it wasn't so good, change it.
It makes sense because there will be bacteria on it, and that particular strain might be interesting or not.
Just decide by taste.

Thank you, good tip.

Well, that actually is his recipe! He introduced the concept of high meat to people!

Yeah, the recipe for making high meat is pretty much the same everywhere as far as i see. But it seems that AV indeed introduced it to people.

Ah ! Thank you for clarifying.

Sharing this documentary about fermented shark, thought it might be of interest: https://www.youtube.com/watch?v=QnjtnzyTNoQ

There are multiple ways to financial independence.

My way is slow and steady: spend less than I earn, invest the rest, retire early.

When I say invest, I mean in S&P500 via Vanguard (lowest fees).

You are basically investing in the whole US (largest 500 companies), rather than a single company i.e. much less risk.

And then it goes up and down over the years, but overall you should end up being ahead in 10-20 years.

Save every month a little bit if you can etc.

Haha ! Now I see what you mean after searching for those words. Thank you 

I do not drink coffee, when I wake up in the morning, I do not have brain fogginess or dizziness.

Newbie here, question: does it matter if it's a game meat vs. moo cow bovine?  Or are game meats too lean?  I know that a certain amount of fat has to be included for digestion and avoid 'rabbit starvation' but could the poster use Elk potentially? 

1. Opinions vary, and opinions can be complex like you get different hormonal changes from different meats, but from my experience so far, I don't think it matters much.

2. I would not add fat unless I would really crave it, which has not happened yet. I eat pretty lean beef (braising steak is cheapest where I order from).

...
I can't blame Europeans for disliking Americans
...
I just feel like we are at a point where the only good thing we can do as a country is to become isolationist, to remove our involvement from the world and really focus on our own problems at home.
... 

Hi,

I do not dislike Americans, or any other nation for that matter.

In UK we did the Brexit thing ... I would say that we are still waiting to see its effects, and there are things still to be agreed (like the financial services relationship to Europe). Only the goods portion seems to have been agreed.

Personally, I'm flexible to move wherever I'm treated best, so not much affected by this or that country. In fact, as I am planning retirement, I plan to split my life between 3-4 different countries 

Not much to say about the refugees themselves, they are just people, trying to make a better life for themselves and using whatever system is in place to achieve that. Being nomadic, and searching for better pastures, is pretty paleo in my book.

I am reading it on Kindle. Very good.

Also, try to get a small dedicated mini fridge for the high meat, otherwise it will stink up your main fridge and ruin all your other food. Start ASAP with high meat because it takes some time to mature and you will wish that you started sooner when you try it!

Noted, thank you.

I actually have a mini fridge that I do not use for anything else.

As it's in the garage, I'll check tomorrow whether I can fit a jar in it, but it might be too small:

https://www.amazon.co.uk/gp/product/B081TKQDLJ

What sort of dedicated fridge are you using ?

Haha, forget it. The smell of any rotten meat will stay in your container forever, no matter how many times you've washed it. The glass mason jars are perfect because you can just buy new ones if you do something wrong in the process.

I definitely see your point. Will try various containers, including jars, and see what works for me.

About high meat, I read of people airing the thing every 2-3 days, others report not airing for weeks. What has been your experience ?