What is up with Sally Falon suggesting to freeze meat for 14 days to get rid of parasites?

Do any of you do this?

The goat testicles I had tasted really good.
I haven't tasted bulls testicles though.

I follow the seasons.
Although the fruits we have are different from yours, I'm from the Philippines.
But I don't overdo it.

My current schedule is fruits in the morning.  Animal food at lunch.  Animal food at dinner.

If I eat a big animal lunch, I don't need to eat the rest of the day.  I use fruits for snacks and hydration.

I post some of what I eat at http://www.rawpaleoforum.com/off-topic/what-are-you-eating-right-now/

This morning papaya and coconut juice and coconut meat and 1 freshly laid fertilized duck egg (our duck's egg, we found the nest.)

Lunch time I pigged out on a lot of yummy in-season DURIAN!!!
The best durian I have ever had this year.

And at dinner MORE DURIAN.
Plus quite a lot of raw Talakitok Fish, pigged out on this too.
And then to finish off 2 raw fertilized chicken eggs.

Thanks Craig.
Thanks too all on the other thread too.

Morning I had papaya and coconut juice.

Lunch I had raw beef,
raw asohos fish (tasted for the first time)
and raw maya maya fish eggs dipped in a little organic coconut vinegar

This evening I had more raw maya maya fish eggs.  Tasted the cooked version my wife and kids had but I didn't like it.

afterwards I had 2 chicos / persimons

Kilo and a half of raw grassfed liver and 1 raw lobster, yesterday. Today 8 figs, tomorrow and the day after tomorrow, only mineral-water, nothing else.

I can never fit 1.5 kg of anything in my little tummy.  Boy, you must really be hungry!  The most meat I have eaten is 0.5 kg.

At lunch I had raw chicken breast, liver and heart from our rooster "Oniok".  It was his time. The rest of the family had cooked rooster.  I shared with my daughter half of the heart and half of the liver.

Found a head of wild salmon at the wet market this morning.
I bought it and had the cook make a soup out of it for dinner.
My wife said the fish stinks.
Obviously she does not know that wild salmon smells different.
I ate some fish soup, tastes fine to me, and the wild salmon is fattier. 
Of course this is cooked.
But this is just the 2nd wild salmon I've tasted.

Afterwards I had some chico / persimons.

Then I took out my true dinner, some freshly killed raw goat liver, while my wife's cousin came along and was conversing with me about a new website he needed to sell via e-commerce his new line of shorts and fighting clothes.

Snack before bed is some rambutans.

I personally have not found a reason to grind my beef.
In the markets where I buy freshly killed beef, you just ask the butcher a slice of how many kilos.

As for detoxing, I never experienced detox using food.
I have experienced bad food: polluted oysters and polluted mussels, made me puke and poop.

I used herbal detox protocols:
http://www.curemanual.com/detox-protocols

By the time I added raw animal foods to my diet I was already fully detoxed and had already done raw vegan and raw fruitarian.

I'm just sharing.  Maybe my experience will help you.

Yesterday for lunch I stuffed myself:

raw squid with eggs, raw labahita fish sashimi, fermented raw korean kimchi (lettuce), 2 fertilized duck egg yolks

At late dinner:

2 latundan bananas, 3 fertilized duck egg yolks, 1/2 guyabano fruit

Nicola,

It might depend on where you live and the changing seasons.  I would tend to think people ate whatever was edible whether it was a fruit, an animal or a vegetable.

If people chanced upon fruit trees like coconuts and bananas, they would eat a lot of that. 

I've read about people doing orange juice feasts, it is a medicinal thing.

Hmmm... citrus fruits are neolithic?  I'd better check that out.  Any URL regarding citrus fruits being neolithic?

The kids and my wife really like this fruit.
Rambutan tastes like rambutan.
It's juicy, light sweet, watery, it quenches thirst, your hands get sticky.
There is a big seed in the middle.  You don't eat the seed.
The flesh is firm gelatin type about 1/8" thick.
My kids can eat 10 rambutans at a time.
We have this every morning and every day while it is in season.
Then we move on to the next fruit in season.

Here is the rambutan in the basket and the food we had for dinner.

We had a dinner party tonight for me, my son and my wife's birthday so we had lots of raw stuff:

raw salmon, raw tuna, raw blue marlin
a home made raw pesto to put on raw salad greens
coconut juice
rambutan

I drove my grandmother home late at night.

I just arrived and had 3 raw fertilized duck egg yolks.