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Primal Diet / Re: food poisoning from chicken
« on: October 23, 2019, 08:46:42 pm »
Cooking will be the last part of handling Raw Chicken, and all stages need careful management.   There are many possibilities of not cooking sufficiently, not achieving the correct temperature, placing the Chicken at any time in contact with a risky environment, attempted re-heating, storing incorrectly, and even serving in a suitable condition.    As with any cooked food, care is needed.    This is also the case with raw food and freshness, quality, and purity may seem even more important.    High meat should not be attempted from cooked food,  however, using raw food it is achievable and enjoyable, and is a big difference between cooked and raw.   

Science / Re: Never trust the government on food advice
« on: September 03, 2019, 05:19:19 am »
Perhaps they sent him a free sample to enjoy the flavour for himself?

Health / Re: Mucus, biofilm and yeast
« on: July 10, 2019, 06:30:54 am »
The problem has now been resolved, and am sorry to put this in the most immediate file of use today.    Please disregard my message and remove this and message above from this topic altogether - just delete them!

Health / Re: Mucus, biofilm and yeast
« on: July 10, 2019, 02:07:46 am »
Meateor Man unable to open or respond having been welcomed and successfully submitting 5 statements has asked for help.
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If Tyler or GS could reply to this, I can forward an Email to Meateor Man to help unravel this problem and get him back to Forum?

Just seen your article which considers UNDERCOOKED CHICKEN which has always been regarded as potentially risky.    I was talking about completely RAW chicken.

Have enjoyed eating raw chicken, rotten raw chicken and very rotten raw chicken, and obtained the raw chicken from supermarket and similar sources, with and without the skin on.   Had problem in 1991 which it was suggested was attributed to chicken, but no trouble since then.    Suggest you look in the Forum for other contributor's experiences by simply entering your food choice in the box at the top of the page.   Not recommended for Newbies who have own information on a page, though they may adopt it later in their experience.

You seem to be scaring yourself to death before you feed yourself up to recover!    Just take all the usual precautions and look at views on the Forum.   Most of us have tried raw chicken, rotten chicken and very rotten chicken and enjoyed the distinctive flavour.    Not necessarily a good choice at the beginning - but not one to overlook with experience.    Raw pork is another one likely to stir the conscience ----- but you have already tried that.    Theme through all the reported experiences on this Forum is to enjoy what you eat!   

Primal Diet / Re: Are you sure that rotten Fish is safe to eat?
« on: July 03, 2019, 12:18:27 am »
Problems encountered by Inuits related to their use of plastic containers in recent times which caused a biological degrade of their meat and fish in contact with it.    Avoid use of plastic containers except for an outer shield and air the contents frequently.    Fish and meat can even be fermented at higher temperatures as explained above.

(Thanks for joining Raw Paleo Diet Forum particularly as your advice is needed at this time.    Welcome to the Forum and thanks again!)

General Discussion / Re: Insects Guide for RPD Westerners
« on: June 15, 2019, 03:34:15 pm »
QUOTE:Re: a_real_man's journal
« Reply #7 on: October 12, 2017, 04:44:07 am »
•   Quote
For the last 5 months or so, pretty much all I drank was raw milk. Recently, I felt that my thirst for milk has been quenched. I've stopped drinking milk and now I just hydrate on eggs with a bit of help from fruit. Out of curiosity, I tried drinking a bit of water and was repulsed by it.

I also recently read Instinctotherapy by Burger. So I am giving this a shot.

I've been gradually increasing my arsenal of insects. I eat maggots that find their way into my high meat. I also capture bees, cut out their stingers, and eat them. They taste like nut with nectar. Similar for butterflies. I captured a black beetle and ate it. It was crunchy and delicious. I've been craving more beetles since. So I'm farming mealworms. I caught a big green grasshopper... The taste was so rich..  like the smell of lime, but as a flavor. Also caught rolly pollies but they taste like dust. Crickets also had a plain taste.

Another thing I've noticed is that I'm not at all excited about "fresh" raw meat right now. So I am fermenting whatever I can. I have a cod sitting around on my balcony for a week now. I tried it and was really into it; tastes like smoked fish with a bit of cheese.

You liked the cod left sitting on your balcony for a week.   Have you tried this since October 12, 2017, and do you still like this fish preparation?

High fish is generally great, but you need to get used to it gradually, trying varieties of raw fish becoming progressively rotten over many weeks.    Correctly aired, and kept outside the refrigerator it will never get too rotten to enjoy, and improve with age, unless allowed to dry out.

Is the use of a PLASTIC container likely to prove as problem with contacting the meat inside, as Inuits found?

Hot Topics / Re: The war against vegans...
« on: April 18, 2019, 03:22:52 am »
If so, prepare for a big queue!

Off Topic / Re: US/UK etc farmers being hit
« on: April 14, 2019, 10:41:32 pm »
How right you are!!!!!

Primal Diet / Re: food poisoning from chicken
« on: April 14, 2019, 05:48:31 am »
Agree cooking is responsible for many health problems with Chicken, and careless storage and meat handling conditions for many more.   Chickens need natural environment and appropriate feed, and failings here lead to poor quality, possible contamination, and disease.    This affects flavour and texture of the meat and can also lead to infection and physical illness after eating it.

All things considered, raw chicken can be exceptionally palatable, and should not be overlooked as an enjoyable treat.   Have eaten lots of raw chicken, also raw turkey, and no problems at all.    Liked high raw chicken, with its stronger flavour which improves the longer you keep it, gradually rotting quite tastily.   

Primal Diet / Re: food poisoning from chicken
« on: March 15, 2019, 12:36:37 am »
My understanding is that partial cooking can be like re-heating cooked food which we are definitely not encouraged to do.   Depending on the temperature achieved, any bacteria can flourish while the food remains largely uncooked.   Possibly chicken in particular needs cautious handling.

Primal Diet / Re: food poisoning from chicken
« on: March 14, 2019, 05:25:44 pm »
Back in 1991 had very severe upset after eating raw chicken and was very ill for several weeks.   Doctor diagnosed Yersina E Coli, which is very bad.   After antibiotics I recovered, and never had a problem so severe again.   Have eaten lots of raw chicken and raw turkey at Christmas and no problems at all.    This includes, presumably grain fed, chicken from the supermarket.    Glad I was able to force myself back to raw chicken as it has a distinct taste and is really great!    I think it is possible to develop a level of immunity through a bad experience, but would not want to wish this on anyone else.   Take care and enjoy yourself.

Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: January 09, 2019, 12:15:15 am »
Perhaps I was privileged by being brought up on Full Cream Jersey A 2 Milk and enjoying every thick creamy drop.    I continued with this till at least 1998 when it became difficult to obtain, and the local dairy closed.    Since on Full Cream more ordinary A 1 milk from Frisian and similar cows.   Noticed the difference and poor keeping qualities.    Developed slight nasal allergy causing sneezing after drinking.    Same with milk chocolate!?    A 1 Green top milk keeps better than A 1 Blue top, but does not have much taste.   Would prefer Jersey Milk if I could still get it?

Off Topic / Re: The continuing war on food
« on: November 07, 2018, 07:10:09 pm »
Must be no-one connected with meat production and promotion!

Found one anisakis worm in my Raw Cod tonight, although it has been in the 'fridge for several weeks.   Still alive, so pulled it out and enjoyed the high Cod, which are known to have this problem through feeding on the bottom.    Always take them out, if found, as they can leave a painful stomach for a few days till they die and get expelled.   Freezing the Cod can get them to die.

If you keep it covered most of the time and air it regularly it should retain moisture, but will tend to dry eventually.    Airing in a refrigerator will lead to rapid drying if it is not covered.    Thirst results from consuming any dry matter.    I have known high meat to change gradually to liquid if enclosed.

Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: October 20, 2018, 12:28:22 am »
Can anyone explain what categories A1 and A2 stand for?    Sorry but I have not heard of these.

Primal Diet / Re: AVOID rainwater drinking
« on: October 01, 2018, 04:27:35 am »
How sad if the air we breathe and rainwater we may choose to drink are considered even moderately unsafe.    What will be left for us to (safely) enjoy?

Health / Re: What is the truth about cancer? How does one prevent/cure it?
« on: September 27, 2018, 08:54:13 pm »
I still believe there is an element of faith in this, as in all illness.    You have to believe you are getting better and this gives a lot of encouragement to the body.   

Primal Diet / Re: Did AV dye his hair?
« on: September 27, 2018, 08:49:55 pm »
You can produce Ozone from an electric arc in fair amounts so might be worth trying as it is cheap!

General Discussion / Re: Pork - Good or Bad?
« on: September 15, 2018, 02:30:52 am »
Have eaten a lot of Raw Pork over several years with enjoyment.    No problems with Raw Pork and Raw Chicken which are grrrreat!    Eating Raw Fish and Rotten Fish at the moment, and trying these for a long period.   Rotten Fish needs keeping for some time to get strong and flavourful, and Frozen Fish takes very long to recover from the freezing before it can start to go high.   

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