Unfortunately no replies to this question, but it is addressed elsewhere on the Forum where general wisdom suggests that very tiny fish may be eaten whole and raw, since it is difficult to extract the tiny intestines.   For much larger fish the liver may be eaten like other liver, though it may not be as palatable.   Considering intestines and other organs, also less palatable, remember most fish parasites need to live in fish for survival and would probably die in a person, causing no lasting harm.   Assuming one would want to eat these and enjoy the bitter taste, they might well be very beneficial, and it would be interesting to hear from any who may have eaten these.   Eskimo dogs eat fish intestines, apparently without problems, and, if tiny intestines can be eaten, why not larger ones?   As we discard intestines while catching your fish at sea, you would probably need to catch your own fish so you can try them?

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Re: Give us a laugh !
« Reply #409 on: October 25, 2015, 01:42:03 PM »
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Well, sadly, this is one item where I feel like wincing not laughing, I absolutely hate all reality TV shows. They are made by TV companies because they cost very little to produce compared to other productions and are absolutely tasteless and actually quite boring. So the producers inevitably engineer fake difficulties between participants on each show to engender interest. God, why could I not have been born in the 1900s and died in 1990 before these godawful reality tv shows appeared?


Could not agree more.   These shows are no laughing matter - just a tragedy to watch!   Wondered if getting rid of all performers they could next get rid of the technicians to further save costs?   They have, with automated, remote operated cameras, so cameramen are redundant now!   Next get rid of all administrative staff and technical director and CEO.   (PLEASE!!!!!!!!!)

Glad you found what was wrong.   Rusty meat or high meat does not sound good and is probably unhealthy.    Hope you can now enjoy your high meat, high chicken and high fish without nasty taste and possible health hazard.

At least you got your toe in the water, sorry you injured it though!

That must also be HIGH on fat?

Why not try cutting a thin slice or teaspoonful from it, close both eyes, open mouth and taste (before you ruin it)?

TOUGH LUCK.

You take a chance whether raw meat is going to be too tough to chew when getting it.

1. Cut it into very small pieces and swallow whole, leaving digestive system to cope.
2. Hand mincer to convert it to mince and eat, as with steak tartare.
3. Blender or liquidizer to convert to liquid or gruel.
4. Use a mallet to tenderize the meat, if particular meat can be conditioned this way.

Had very tough steak that may have chipped a tooth.   Thought of a novel method using flies on the meat to create maggots which convert the meat with their fatty bodies, then eat the meat in the form of maggots with their fatty contribution.   They taste strong and meaty, and I can now use this nicely rotted steak.

ALL YOU CAN EAT?

A Raw Paleo enthusiast working in a Butchery, Fishery, Restaurant or even a Slaughterhouse?
Sight of all the fresh raw meat overwhelming!
1.   Could they survive in employment?
2.   Whole new meaning to a lunch break?
3.   Colleagues who also felt craving?
4.   Boss let them have stale items for High Meat?
5.   Boss sympathetic, let them take items home?
6.   Boss who shared their interest and encouraged it?
7.   Anyone you know like this?   What experiences?
8.   Any vacancies?

Please do not be put off by ammonia smell which can easily be fanned away, waving a sheet of paper.   I have found the rotted fish has an indescribably strong flavor, and torches the back of the throat.   Just been eating bits of the really rotted fish, live maggots and (regrettably) many dead maggots and all taste wonderful.   Have yet to try meat, but am quite happy to share my meal with flies, as they will later share it with their offspring.   It would be impossible to get meat or fish to this degree of rottenness by merely aging it in an enclosed space, while excluding flies.

Honored by your interest, as one of the 'Queens of Raw Paleo' as well as an enthusiastic experimenter!

Euphemism for 'maggots'?    How about fellow diners?

A very enlightened Restaurant!

I used to get my meals served raw in certain restaurants I regularly frequented, but doubt if I could come to such an arrangement in UK now - perhaps in Scotland where I was served the best completely raw meat, poultry and fish on a three times daily basis in Peterhead?

Thank you Lads for saving my bacon (and fish - mostly fish) and some other goodies!   Naturally I will exercise caution if I decide to consume any of this fare, but did not want to waste ALL of it and the freezer is now working again, but may not be reliable so will probably have to be changed.   It cost me £10 second-hand ten years ago, so cannot grumble.   I do not know where I would be without your advice, so hope I can count on this with similar problems?   All the neighbors, equipped with conventional wisdom, say sling the foods and freezer regardless, which does sound wasteful!

A wooden box, with perforated zinc gauze in front door and two adjacent sides, is still mounted on the wall near my back door since moving in the house many years ago.   Before we had a refrigerator, it was used to keep the bottles of milk fresh and, since these were Jersey Full Cream Milk, it did well to keep it for a day or so.   Thought about hanging meat inside, but the gauze has all perished with weather, is expensive to replace, and difficult to find.   Could use fabric or air conditioner filter material, but thought again, as it is out in the garden with plenty of fresh air, why bother to cover it at all?   Leaving it for a day or two for any helpful insect activity, and then putting it in a jar indoors to stop it drying out completely, while airing periodically, should give it a fair chance?   Any views?