Today morning still in bed reading the news and drinking my morning coffee.. sorry.. without makeup.. that is the ugly truth how I look in the mornings.. ha.

Today I did something not so pretty so why make things up..lol
For the ones that are a bit more sensitive.. maybe do not look further in this post.

For breakfast I had delish salmon tartare with wildcaught local salted roe. That was so yummy. Then some fishhead-seaweed-smoothie.

I had 6 oysters too. I order such a pack with 12 in it for every friday because they are so healing food, they are from France, Bretagne btw. They was good!

For dessert I did a seaweed/chocolate/wild raw honey smoothie. Yum!
For dinner I ate tartar from a local fish, the heads as a smoothie with some soaked kombu. I had mussels too with the tartar, precooked, and fresh coriander.

Then comes the not so pretty part. I wanted to save the brains from our two lambs that my brother slaughtered yesterday. He saved the heads for me but I did not told him what I will do with them because he thinks it is sick to eat the brain. So I had to get it out myself. It was a bit not so fun to cut the sweet lambs heads I had kissed so many times..huh. Weird. But I was playing I was brains surgeon Jack Kruse..lol and it made it so much easier. They was not alive either like in real surgery so that made it even easier! Here is how I did it and what I used to do it. It was really easy in the end!


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Tomorrow I will try one brain. Plain and raw as I always use to eat organs. I got the hearts, liver, kidneys and lungs too.