You could always move to a rural area and keep your own bees.

Or, get to know your farmers/beekeepers really well, and then you know if you can trust them.

Did the first trial start? Best of luck and I hope you can find a way to talk some sense into the NPCs.

Also people say that if the meat is factory grown and toxic it's best to cook it before eating.

Do the toxins just disappear once cooked I don't understand.

There could be toxins added on purpose, that become inert during cooking. But other than those nefarious poisons, no, cooking doesn't remove most toxins, but what it does do, according to AV, is break the fat cell barriers that bind some of those toxins, and make them available for you, so you can accumulate them instead of letting them pass by. This may result in lower incidences of digestive distress, but not for good reasons.

Another thing cooking does according to AV, is stop or minimize the intensity of detoxes, so you can feel "fine", but really you aren't doing yourself any favors in the long term.

so i managed to find a source of unheated honey. the guy says they don’t filter it, mix it nor heat it, that the honey is untouched and just what the bees have made it to be. so, i am wondering now if there is a way to test it, since i hate blindly believing what most people say. so far it seems fine, the honey doesn’t disrupt my digestion if i don’t eat too much of it(one day i really ate too much lol and my digestion wasn’t as great as usually), as the conventional honey does, but i’m still not convinced. is there any way to test the honey in some way for signs that would indicate it was heated or processed?

There are a few things you could do, but none is entirely reliable.

In my experience, if you eat truly raw honey alone, you will feel a weird sensation in your stomach, and it might even make you feel lightheaded. Heated honey doesn't cause this, or doesn't cause it as much.

Raw honey tends to crystallize more easily than heated honey.

If heated a lot, honey tends to become clearer.

Unfiltered honey will have bits of debris in it, that's the reason it is regularly filtered, to remove any impurities.

Any ideas or experiences as to what natural materials can be used to make effective ear muffs for sound reduction?

I'm looking for a material that will reduce sound perception without having to press hard against your ears, and I want to avoid plugs if possible.

Interesting insights, Ion.

AV believed green juices were useful for eliminating toxins.

All human cultures seem to have consumed some green plant foods in some form, if available. The only exception I know of is the inuit people, who traditionally lived in areas where no land plants will grow for most (or all) of the year.

What is your view of highly domesticated, super fructose rich fruits such as most of what you find in grocery stores today?

What is your view regarding year-round consumption of fruits, which in the wild, would only be possible in the tropics?

What is your view regarding low-fructose fruits such as tomatoes, cucumbers, and peppers?

Regarding sodium, I believe muscle meats contain significant but not huge amounts, whereas blood contains a much higher amount.

What is your view regarding drinking small amounts of unpolluted sea water, or using it to season foods?

But AJ has claimed since the beginning that SH was a hoax...

The world is full of lies, I believe AJ is probably supported by some powerful people, but I highly doubt it's the BG. What's more likely is that whoever calls the shots in the BG, controls him too.

It's normal to assume that meat fat is bad when most of the nutritional industrial complex has been pushing vegetable oil, starch and sugar for the past 40+ years.

If any positive mention is given to meat at all, it's about protein, and if you only want the protein then lean meat is where you'll find it.

This has been slowly changing over the past 10-15 years.

Add the fact that raw fat from grainfed animals tends to taste bad, and even most raw paleoers will tend to focus on lean cuts.

Another thing you can try is leaving meat out to get to room temperature, some even place it in the sun for a few hours to warm up. It does taste better that way.

Fortunately most people still believe fat is trash, so you are able to purchase fattier cuts more cheaply than lean ones. You can indeed buy fat trimmings from a local butcher or slaughterhouse depending on how things are structured where you live.

Everybody's always known that fat is where the taste is at, humans aren't supposed to eat a low fat diet. This is why things like heavy marbling is valued highly. Because that meat just tastes better when cooked. The reason marbled meat tastes better is because of all the fat that's inbetween the muscle. Due to the fact that it's not practical to try to remove it, people just eat it. Whereas in cuts where the fat is on the outside of the muscle, someone does the trimming either at the slaugherhouse, butcher shop or kitchen, or all of the above, until only the lean muscle remains, with the belief that lean is healthier.

I have often mentioned in the past,  i hope and beleieve on this forum as well that Uruguay is a high potential country for a primal paradise, the weather is perfect for growing pasture, tons of water, temperate subtropical intermediary climate, 5 cows per human and high quality of life and low crime for a 34d world country. Also for anyone traveling in USA aldis super market here in USA has Grass fed beef from Australia and Uruguay. The Australian beef doesn't taste anywhere near as good.  They also have food grass fed steaks at 10 dollars a pound, us grown ribeys and ny strip.

It could certainly be a possiblity.

Have you looked at land prices to buy or rent?

There are other concerns besides weather and soil structure. For example, you probably wouldn't want to set this up right in the middle of spray country.

First it was 5G that was trending as the cause,now it's snake venom.

If you study germ theory vs terrain theory,you should find something worth considering.

It's not either/or.

The towers emmit high power, pinpoin targeted microwaves that fry your brain. The shots contain not only poison, but also military grade nanotech that takes over your neurons and turns you into a remote controlled toy. The combination of the two is necessary to more effectively control everything you think and do. Many die as a result, but it's not an outright extermination, at least not yet, most who die are just collateral damage. The real goal is not mass deaths, but mass control.

Thus far, frequent shots are required to renew/recharge the nano, which the body does break down. Lots of experts have proven this and get cancelled, censored or simply get a free one-way ticket to the graveyard. If I post too much here, the forum might go down too. Look it up.

The nano is self assembling and needs building blocks as well as fuel, they're probably putting those in just about everything you eat, drink and breathe. Lots of reports of this too, but I can't say for certain if we're at that point yet.

If you can afford it cooked, you can afford it raw also.

Cooking adds costs, it doesn't reduce them.

ALL dentistry materials are based on heavy metals, regardless of what serpent language/deceptive words does your dentist say. Same with tattoo inks, ALL are based on heavy metals.

Is gold used as an amalgam with heavy metals in dentistry?

Also I've heard in the past, ivory was used, before it was banned. The same source said that since then, some have resorted to using pork teeth material.