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« on: May 25, 2017, 01:26:44 am »
I been eating raw offal smoothies for more than the past year. Up till the beginning of this year I was practically living on them and most people thought I was on steroids. When I stopped for a few months I reverted back and started looking like before. Instead of going back I went the other way and started eating lots of nuts and canned sardines and got weaker. I see now that I have made a mistake and am returning to eating mostly raw offal. Liver is my favorite and I never did give it up entirely these past few months. The only one I can't stand is kidney. Tripe is my second least favorite because of the texture. No matter how long I leave it in the food processor it never blends up completely. I have found adding vinegar and Worcestershire sauce helps me get it down. Besides loving liver, thymus (sweet breads), heart and rocky mountain oysters (testicles) make pretty good raw meat smoothies. I cut them in chunks and freeze them when I buy them, then throw them in the food processor and slowly add water till I end up with a nice thick ice cold shake. I used to use a blender but found it was heating up the food because of the bearings so I just switched to a food processor because the bearings never touch the food.