Yeah I remember pickled eggs too! Never seen anybody eat one of those either. Nor a pickled pigs foot. I bet more of them were eaten on wagers than out of actual hunger. The pickled eggs looked like they had been shelled but thinking back the acid in the vinegar might have just made the shells soft.

I wonder if vinegar is paleo. It would seem so and that it would form naturally in fruit that is rotting. Same with alcohol. I've seen nature videos of monkeys getting drunk and falling out of trees from eating fruit that has fermented.

I know someone who had a dog that was extremely fat. They put her on a diet but she continued to gain weight. They gave her some kind of high protein diet dog food which the dog refused to eat but some how it continued to gain weight. When they went to work they would leave the dog chained up in the back yard. One day they decided to watch her to see if the neighbors were feeding her. Turns out they weren't. Instead they noticed that the dog was eating grass hoppers. 1000's of them. Apparently grass hoppers are fattening.

I been eating raw offal smoothies for more than the past year. Up till the beginning of this year I was practically living on them and most people thought I was on steroids. When I stopped for a few months I reverted back and started looking like before. Instead of going back I went the other way and started eating lots of nuts and canned sardines and got weaker. I see now that I have made a mistake and am returning to eating mostly raw offal. Liver is my favorite and I never did give it up entirely these past few months. The only one I can't stand is kidney. Tripe is my second least favorite because of the texture. No matter how long I leave it in the food processor it never blends up completely. I have found adding vinegar and Worcestershire sauce helps me get it down. Besides loving liver, thymus (sweet breads), heart and rocky mountain oysters (testicles) make pretty good raw meat smoothies. I cut them in chunks and freeze them when I buy them, then throw them in the food processor and slowly add water till I end up with a nice thick ice cold shake. I used to use a blender but found it was heating up the food because of the bearings so I just switched to a food processor because the bearings never touch the food.