I just tried steak tartar for the first time and my first reaction was Oh My God! I got the idea from watching the video below but I made it a lot differently . In my version instead of cubing the steak I took it out of the freezer for about an hour and popped it into my food processor semi frozen with the slicing blade on it. I cut the meat up just so it would fit in the food processor and left the slices whole. It was probably a lot chewier that way. I just did it because I was too lazy to cut it up and thought the slices would be nice. A little like beef jerky. Also I only used lemon juice, salt and pepper to spice it. I can't believe how good it tastes. Why haven't I made this before? Though this was my first time eating raw steak I've been eating it practically raw for quite some time only cooking it enough to brown the outside. Sometimes it was even cold in the middle. So I guess I've  been eating it semi tartar for a while. I had no idea going totally raw would taste so good! Who knew?

p.s. It was way better than beef jerky!

http://www.youtube.com/watch?v=b2E86dE_law

After thinking about making a dehydrator I came to the conclusion that it would be better if I just went out and bought a real one. I did some looking and found a really nice used on on ebay for auction and then thought about it some more and decided that I really don't like jerky enough to invest in one and that it's just a passing fad.

There is a used on on ebay in the states that I was considering that would probably be a good deal for someone if it doesn't go to high.

It only has 4 more hours to go so if anyone is interested they will have to act fast.
Let me see if it will let me post the link:
http://www.ebay.com/itm/Excalibur-Products-9-tray-w-Plastic-Trays-ED900-Food-dehydrator-/292130777150?hash=item440459e83e:g:Gr0AAOSwDiBZKIZT

I love eating raw fruit and meats but if I don't eat anything cooked, after a day I start going nuts. Like I'm going through some kind of withdrawal. I've been thinking about it for some time and I've come to the conclusion that I have an addiction to cooked food. How did you guys get over it? How long did it take before you no longer desired anything cooked or maybe actually became repulsed by it? How bad did your cravings get? Is there anything you would compare it to?

What about using mustard greens?

I've tried juicing them and they are very hot. Like Chinese mustard.

I'll bet if you put mustard greens in the food processor you'd have something unique. It would be much hotter than mustard seed and it would be obviously green.

Perhaps some vinegar or lemon juice might keep it from going bad if you don't want to use it right away. Though that might make it too watery.

Just mustard greens on their own would spice up any dish or salad!

LOL. I'm getting some pretty orange urine from fruit pectin. I don't know why I keep trying stuff but I did. Tastes pretty good and cost me 5 bucks for a small jar. Turns out that the white stuff in orange peelings is 30% pectin so I'm probably much better off just juicing oranges with the peelings as they are not heated or processed with chemicals and don't cost anything. One step backwards and two steps forwards hopefully!

One of my favorite foods growing up as a kid was pickled herring. I never knew it was raw till many years later. Also I heard that salami and pepperoni are also raw.

It's been a while since I ate the shiitake mushrooms and still have diarrhea.  I doubt there are any mushrooms left inside my body so I am suspecting that maybe there was some kind of parasites on them.   Funny. This is my second year of eating raw meat and I never had a problem with it. Who knew that it would be mushrooms that would cause me problems? It's either them or it's a very strange coincidence. When I was a kid I got the flu after eating chicken one time. I doubt the chicken was the cause but for years I stopped eating it because my mind had made the association.  Just to be safe I put the mushrooms in my deep freeze where I store my meat. That should kill off any parasites that may have been on them.  I was also wondering if maybe it could be from the spores from them. I never heard of that but I suppose anything is possible. I am eating some candied ginger right now and plan on consuming anything else I can find that will eradicate whatever this is and take some acidophilus to repopulate with some friendly bacteria. Thinking back I've also been craving pickles. Maybe that was my body trying to tell me something.

I highly recommend you save some jars and start doing it for yourself. Start small till you get the hang of it to avoid throwing out huge batches and then once you get the hang of it you can go to town!

It's not the salt that is bad. It's the processing. Commercial table salt is heated to over 1000 degrees. Even so called sea salt is often no better because the companies that process it make more money from selling all the minerals they extract from it than they do from selling the salt. I buy only raw unprocessed salt and have done so for many years. My favorite is Celtic sea salt but the French gray salt is pretty much the exact same thing for a lot less money.

I just discovered a trick to grind up tripe in my food processor. Normally it's so tough that it just gets stringy no matter how long it's in there but I tried adding some ice to the frozen tripe after I ground it up a little instead of water. It made the tripe grind up completely instead of into slimy strings like it normally does when adding only water. I guess the ice gives the blades something to push against instead of just flinging it around in a slimy mess. Once it was completely ground up I added enough water to melt the ice. I wish I had discovered this 50 pounds of tripe ago. Tripe seems to be really good for my joints. I'm guessing this is due to all the collagen it contains. It's like gelatin on steroids! My nails are also very strong and my hair is just as thick as when I was a kid. It began to turn gray a few years ago but has since reverted back to it's natural color. I think this is due to eating raw liver more than to raw tripe.

Now If I could only find a way to make kidney more palatable. To me kidney tastes like piss. It would be all right if it just did while I drank it but I keep burping up the taste for hours.  I tried soaking it in baking soda water but that didn't work. I wonder if vinegar would. The affects of raw kidney are profound. The several times I have tried it, it gave me incredible energy. I suspect maybe it has something to do with the kidneys being located just below the adrenal glands. It also makes me pee a lot. There is an old tale that says to eat the part of an animal you are trying to repair AKA like cures like. I think this is especially true with the kidney.

Before I started eating raw offal I tried to find some raw glandulars only to find that they were incredibly expensive. I took them when I was younger and found they really worked. A couple years ago I made a guy on ebay an offer for some but he declined my offer. That was when I decided to buy them from the butcher shop and make them myself. It was the best move I ever did and is also very economical. It seems nobody wants this stuff and they are practically giving it away!

I used to eat a lot of shiitake mushrooms a few years ago and thought maybe I should try them again to get some more variety in my diet. I quit ordering them after the batch I got was really woody but it had more to do with the batch I ordered. This time I ordered some from Ebay that claimed to be grade A++. They were very good. Not even a hint of woodiness. So good in fact that I ate them right out of the bag and gorged myself on them. Boy was I sorry. A few hours later I was shitting my brains out and had such bad gas that my girlfriend threatened to kick me out of her house.

To be honest at the time I wasn't even sure it was the mushrooms but after googling I found out that eating too many can cause that effect. One good thing I noticed that my teeth felt really clean. I think what happened was that the mushrooms changed my intestinal flora and suddenly killed off a bunch of bad bacteria. This all happened three days ago and I've been afraid to touch them since but I got a feeling that I should and that a few of them in moderation will be very good for me.

I also noticed a change in my saliva and can taste the mushrooms in it even three days later. That means that the effect must be systemic. Thinking back I can remember getting diarrhea after eating shiitakes before but nothing as bad as a few days ago. Perhaps it was due to the quantity I ate and the fact that I hadn't eaten them in years. To be honest I wasn't positive it was the mushrooms and was suspecting it may have been due to chlorella which I also started taking a couple days prior to eating the mushrooms but I already knew to beware of chlorella so I didn't take that much at all. I'm reasonably sure now that it was due to the mushrooms because I can taste them on my saliva and my girlfriend claims she can smell them on my breath days later. The whole experience wasn't really that bad for me and the worst part was my girlfriend complaining about all the bad gas they gave me. I got a feeling that the gas wouldn't be that bad if I ate that many again because the mushrooms cleaned me out. But just to be safe I will probably eat them in moderation from now on. I think maybe this batch is also more potent than the ones I got before. Time will tell I guess.

If you do the math there are not enough internet connections in India or anywhere else to be doing it manually. Even the link farms are most likely outsourced from deep state and using sophisticated software for remote, automated spamming.