What is 'too much' lean meat?

Thanks Paleophil, but im pretty sure mine is accumulating on my teeth.. like I will get a kind of build-up on my two front bottom teeth at the back that kind of sets into the small gap between them and along the base.. ill take my fingernail and pretty easily pick it off, its kind of crumbly.  After a month or so i will have another build-up starting.

My wife's inference is that its coming out of my throat from crappy diet in the past since i noticed it even when i was eating nothing but meat and fat.

What is significant carbs?

And i thought a negative reading on my ketostix meant that my body was burning up all the excess ketones, thus being 'keto adapted'?

I have a question about ketones and how all that stuff works...

I went from a very high sugar diet, to a candida diet, then a month or two later switched it over to a 'zero carb' diet, although we ate say, liver and i also ate the occasional few raspberries since they were in season and growing all around where i was in the woods.
After id say, 4 months doing ZC, we had some hardcore cravings one day and bought a tiny ice-cream to share and that was the end of it, sugar forced its way back into the diet, so I have been eating some sugar now for a few months, sometimes with a sugar binge here and there (where i swear i thought my heart was going to stop ).  Well ive had my fun and back to pure carnivorous again. now here is where my question comes in...


When i started ZC coming from high sugar -> dying on candida diet, I got the whole no energy thing (which was horrible working labor haha) but i picked myself up some ketosticks to kind of check out my keto-adaption thing, well over a few weeks i watched the color change less and less untill i was pissing negatives and I had my energy and figured i had keto adapted... 

Well after adding sugar back into my diet for 3-4 months, i am still pissing negatives on my ketosticks... I dont really know what it means or if it means anything, but i always heard bear talking about the evilness of carbs and how they will knock you right out of keto-adaption even if you have just a little...  So how does it work? since i keto-adapted, then added carbs back in, even though i was still consuming fat (bad idea im sure) did my body keep on burning the fat and do something else with the carbs? or since i hadnt been ZC long enough i kind of balanced myself in the middle somewhere where i used both up?

Another thing i kind of found with the whole energy thing (and my feeling of health in general), was that even when i felt like crap and felt like i had no energy.... I was still able to out-preform the guys i work with... Its like how you feel is normal, is just your idea of normal, so when you're used to being healthy, when you feel like everybody elses normal, YOU feel like shit.. haha

so if there is carbs in meat, then you should eat a carnivorous diet, instead of a ZC diet?

What i took from this is that basicly, if you think you can do a little bit of 'bad stuff' because you're doing 'good stuff' to kind of, cancel it out, ya'know... well it just doesn't work like that im sorry.. haha

When they are cooking the animal fats for these testes, are they using just any old supermarket animal fat? because if the 'toxins' are stored in the fats, then when you go and cook up the fat that the toxins are in, you've kind of gone and volatized them all up.

But honestly, if you think that tallow is anywhere in the same league as the raw fat straight from the source, you're just kidding yourself.
Nothing else heated is good for you, why would fat be any different? haha

How long has he been on his 'junk food diet' before he has started promoting it like this?
I mean its kind of like me when i started say, a veggie diet.. Yeah, you feel great the first month (more-so because if what you're NOT doing, rather than what you are) and running around going ZOMG THIS IS AMAZING, but 6 months later ill be eating my words.

william- I just go to my local butcher, they did grassfed cows this year so i could get grassfed beef at a good price. I would just go in when they cut up a fresh one (since i avoid frozen) ill grab say, 15lb of shoulder meat.. ill just take it out of its bag and plop it on the bench. I also do the same with bison where ill buy 20lb of inside round or with my mutton i just tell them to quarter it up and i just put a leg out and cut off what i want until its just bone

Hey guys.
             When i purchase my meat i usually buy 10-15 lb. chunks but since i dont like cold meat and live without refrigeration for most of the year anyway ive just gotten used to whacking the chunk of meat down on a cutting board (although i think sticking it on a hook from the roof would be better) and over the week i just slice off what i want. So usually by day 5-6 its getting kinda fuzzy/mouldy but you can just scrape it off (or eat it too) and i suppose high meat isnt really necessary for us (i found it too much work trying to do it in jars that i have to remember to air out)

I laugh because when i started this diet that would have been gross, but now my wife and I laugh because we dont even notice the 'high' smell, but we also PREFER the meat aged like this now haha. I pull out a chunk early now so that we dont have to eat the 'flavourless' fresh meat. haha

I was just wondering if anyone else just let their meat 'rot' on their bench all week haha.

Another thing i noticed is those fruit fly things also like meat haha.

You would probably be better off, rather than trying to 'work around the system', you worked on your 'mental aversion' to the liver.. You can change the way you think, but you cant really change the necessities of your life.

Well my blended pears in mason jars started to smell like acetone. but after a few more days turned into more of a vinegar.. i dont know.. fruit flys somehow got into my jars and made a palace inside anyway but the vinegary pears were pretty tingley on the tounge, was a treat haha.

PS: I Wanted the alcohol

Hey guys, i recently found the Primal body Primal mind radio show and Im enjoying going through the radio shows and taking what i like... I was wondering if anyone knew of any other radio shows that would be of interest by other people?