Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - jessica

Pages: 1 2 3 4 5 [6] 7 8 9 10 11 ... 76
General Discussion / Re: Raw Paleo Honey / Honeycomb / Grubcomb
« on: June 11, 2015, 10:31:34 pm »
i havent had it for quite a while.  although i ate decent amounts, i never ate it regularly enough to notice health benefits. all i noticed was maximum quality and taste.  i have tried really raw honey, and while its good quality because it is raw and not filtered, i prefer happy bear because it is also those things plus comes from the most delicious mesquites and desert flowers.  i really havent had any other high quality honey that can compare in taste.

General Discussion / Re: Raw Paleo Honey / Honeycomb / Grubcomb
« on: June 11, 2015, 10:44:45 am »
paleophil, dammit, i wish i had money just to buy you this honey so i could have your critique, its raw, its grown in far out locations in an area that is so arid you cant really have industrial agriculture, and there is very limited human culture as well, just the subtle desert and all of its wild inhabitants, its amazingly delicious

Carnivorous / Zero Carb Approach / Re: K2 in High Meat
« on: June 11, 2015, 10:16:10 am »
 okay thanks for the clarification.  why was the natto frozen? is that your only option?  Bacillus subtilis, the bacteria that creates natto is already present in aged meats....heres a fun experiment

it might be worth also doing the mental work that goes with healing compulsion, the body and mind are not separate entities where you can heal one independent of the other. start a new thread, maybe the board can help you trouble shoot:)

ooo, i think i found a new favorite

raw turkey gizzard! the meat inside is so tender and delicious, kind of like the texture of heart but with much sweeter flavor, little medallions of it are tucked within a fatty gristly layer.  the fat is tastey and the gristle is surprisingly not that hard to chew.

i hope these images work

Carnivorous / Zero Carb Approach / Re: K2 in High Meat
« on: June 06, 2015, 08:38:04 am »
did you rinse the beans? weird, i woulda thought that would wash off most of the bacteria.  good experiement though, i hate that it starts with soy.  i wonder where they got the bacilus subtillis from in the first place?

General Discussion / Re: questions on breeding!
« on: June 06, 2015, 08:35:51 am »
i havent ever seen a sheep do this,but i guess it depends on the soil and the type of pasture they are on.

Off Topic / Re: Jerky question
« on: June 03, 2015, 10:05:05 am »
i store my dried meats in a cheesecloth type bag in a cool, dry place.  it seems to get a little moldy the older it gets but always tastes and smells delicious.  i think it just allows it to continue ageing.

General Discussion / Re: Finally got my organs!!
« on: May 30, 2015, 09:55:39 pm »
did you eat fat very close to going to bed?  its possible your digestion isnt up to par and it just sat in your stomach and the pains in the morning were your gallbladder.  if you felt nauseous, like you were going to possibly barf or even diarrhea or had any pains in your back then gallbladder stress was likely the cause.  just dont eat so much fat in one sitting and make sure to give yourself quite a few hours between your last meal and sleeping, and possible a nice walk or gentle exercise in between.  what else did you eat?

General Discussion / Re: Finally got my organs!!
« on: May 29, 2015, 09:43:14 pm »
you can just leave them in the fridge, either on plates but be sure to flip them, or even in a colander or best, to hang them and age them as long as your fridge remains dry.  you are talking about just the offal right?  did you also get cuts of meat?  i would assume freezing affects quality and digestibility, but i am not sure to what degree, all i know is it certainly effects taste and texture.  its really up to you to decide what to do, if you let them go in the fridge and something goes awry to the point where you arent going to eat them(putridity, questionable molds), then it would have been better to have chosen to freeze them and at least preserve some of the quality. 

General Discussion / Re: Finally got my organs!!
« on: May 29, 2015, 03:17:32 am »
dry them, use a clean cloth, dont put them in bags wet, they will start to break down really fast that way.  dry them and hang them or let them sit on clean dry plates in the fridge.  if they end up on plates, flip them occasionally and make sure you wipe up wetness on the plate.

General Discussion / Re: Finally got my organs!!
« on: May 28, 2015, 09:35:03 am »
i would clean them asap.  the bacteria in the guts and poop and such start to break down the organs pretty fast, also it gets harder to clean the longer you let it sit.  clean them by rinsing and rubbing stuff off with your hands then make sure they are nice and dry and then decide whether you want to age them or freeze them.

i dont agree with "the healthier they will be the worst they will taste"  even after years of eating high meat, stuff that bugs have gotten on, stuff thats rolled in dirt and poo and compost, there is a point where its just unpalatable, smells to ripe, has been to digested by other organisms to be healthful, etcetera and i listen to my body and just dont eat it.

Off Topic / Re: Do you need to use laundry detergent?
« on: May 27, 2015, 06:28:17 am »
of course you dont.  you actually dont even need to wash your clothing.  i remember a friend of mine would just hang his clothes out in the sun for a few days and call it good.  only you will be the one who can determine whether or not you are comfortable with your results. 

General Discussion / Re: Getting Animal tomorrrow. Help with cuts
« on: May 26, 2015, 10:08:14 pm »
eyes and tongue.

Carnivorous / Zero Carb Approach / Re: Calculations
« on: May 21, 2015, 06:15:03 am »
maybe but you probably dont want it in there with no air circulation for long term storage.

Carnivorous / Zero Carb Approach / Re: Calculations
« on: May 21, 2015, 03:15:52 am »
make sure he knows you want the blood like first thing, cause its drains fast.  bring a big glass jar,  a mini fridge isnt really going to be enough room, prepare a spot to hang your meat and get a fan. 

General Discussion / Re: jumping fleas
« on: May 19, 2015, 06:46:46 am »
bats!  my boyfriend lived in a barn that had bats with bed bugs, they have been our companions for the past 4 months or so...but there may only be one or two in the house we are in at the moment.  its been rough.  fleas are usually reddish brown, with reaaallly long  back legs that are very noticeable when you catch them.  are you sure they are fleas?  perhaps its no see ums?  they are SUPER small, and tend to bite around the neck and in the hair, they like sweat.  they come out when the weather gets warm.  what kind of forest do you live in?  they like cedar.  dont worry to much about lymes as long as you are getting plenty of zinc, phosphorus, sulphur and b vitamins, a well rounded raw meats diet with egg yolks should really help to nourish you and boost your immunity.   

General Discussion / Re: jumping fleas
« on: May 18, 2015, 11:34:48 pm »
did you catch any of them?  if you think they are "living on you" because there is no trace of them, and they only bite at night, perhaps you have bed bugs?  if they are only biting in your hair and scalp, perhaps you have lice?  in any case, just spread diatomacious earth, move all of your furniture around and then vaccuum everything.  make sure to shake out all of your blankets and clothing outside.  if it is bed bugs, welcome to my hell. 

Off Topic / Re: Query re making raw ice-cream
« on: May 16, 2015, 08:08:15 am »
ice cream makers generally have a freezing element, so its turns and freezes the ice cream so that it doesnt turn into a impermeable brick.  i am sure you can google some sort of tactic that involves blending, freezing and stirring at regular intervals in a freezer.

General Discussion / Re: Kool Aid &Frozen Pizza
« on: May 16, 2015, 04:30:32 am »
EM always seems highly yeasty to me but if its something you are into look into Teraganix brand.  Basically by eating wild greens and herbs you will be consuming native probiotics from the plant themselves and also the environment they are in, the forest, the soil, etc...they will be live, fresh, natural and free.

Hot Topics / Re: Frozen Honey?
« on: May 15, 2015, 09:30:19 pm »
how does freezing prove that its pure?

Hot Topics / Re: Frozen Honey?
« on: May 15, 2015, 09:21:34 am »
ask gs, he freezes his honey.

General Discussion / Re: Kool Aid &Frozen Pizza
« on: May 15, 2015, 06:59:25 am »
I like the garden of life "primal defense" powder, it's great because no pills to digest and it's less expensive. 

Any places around that you can forage for wild greens or herbs?

Pages: 1 2 3 4 5 [6] 7 8 9 10 11 ... 76
SMF spam blocked by CleanTalk