No, not tried it - but it probably repeats on you like mad!

Nice to find a simple non-chemical solution to your problem.

Aerosol Spray cans to deal with fleas on pets are exceptionally effective, and can deal with any amount of fleas in seconds.   Unfortunately each can costs around £10 in UK, but well worth the money.   They probably deal equally well with other biting insects such as bed bugs, but these insects have never brought me up to scratch.   Be careful not to inhale any fumes and air the room after prolonged use of the can.   Take care and good luck!

She was very lucky wasn't he!

Delighted you are feeling better, you really had me worried at the beginning of your illness and I sought advice regarding your condition.   You have no idea how sad I felt.

Yes my waterworks has sorted itself out though I now have to take one Tamsulosin tablet every day for the rest of my life.   It poses problems in repeat prescriptions, but has definitely helped.   I could have a 'boring out' operation but the thought makes my eyes water.   You will probably laugh because I was eating fish with maggots and believed one had wriggled down the wrong way!!!   Jen Kok put me right on this!

Wondered what combinations of Fresh and High Raw Meat and Fish could be used to approximate conventional Sweet and Sour meals?   Any suggestions please?

GREAT NEWS!   Keep us informed of your continued progress!

Sorry you are so very ill.   Meningitis is characterized by a rash which does not diminish if you press a glass bottom on it, terrible headaches and stiffness.   It is very serious with rapid deterioration and it does not sound like your problem at all!   You may have a problem than can be dealt with by antibiotics, and however you feel about taking medicine - if you need it you really need it.   Please seek professional advice and do not panic at this stage.   I feel sure you will get better - in time!

WHOLE FISH.

If you are able to catch your own fish in river or at sea on beach, pier or in a boat, you can retain as much of your fish as you want, to prepare according to your preferences.    Commercial fish is usually gutted at sea and only fish livers are normally retained and processed on vessel to make liver oil.   Vessels at sea for a day or so may not carry ice and gutting is important to keep the fish fresh till return to harbour.   It should be well done, with clean straight cut across half the neck and down to the anus and all guts removed including little knob of heart in case of cod.   The fish should then be washed with care taken to remove all blood from the gut cavity.    This may be by swilling in an open basket, or on a washer which must not be overfilled during use.   The fish are then packed in boxes with ice in the fish room below deck.   Ice is stored on larger vessels, and needs breaking up as it congeals, it is then scattered on each layer of fish and on top of the boxes.    Flake ice, made on a continuous freezing roller, is made on some vessels, and flow ice results from mixing this with salt water.   Both are excellent for fish storage for two or three weeks at sea.   All these processes are directed at providing raw fish in the freshest  possible condition for the average consumer.   Although I have eaten massive amounts of fish raw, I must confess to never trying fish innards.   Perhaps handling fish has given me a distaste for such.   More likely I have missed out on another treat which was easily accessible to me, and certainly the liver could be eaten raw to provide all the benefits of liver oil.   The intestines will contain pre-digested raw fish which could taste sharp owing to the digestion process of the fish.   The eyes are favoured by some, so I suppose it will be necessary for me to try and enjoy more from a raw fish than I had previously considered.   Perhaps others can suggest the treats that lie ahead?

QUOTE:
Re: Length of Lifespan of Animal, Depending on Diet
« Reply #10 on: Today at 07:38:28 AM »
Quote
I'm pretty sure that's not how it works...Like swallowing semen doesn't make you pregnant.
Maggots or any other food don't just bullet through your stomach to your prostate.

REPLY:
Apparently my severe water infection, which gave so much pain in the penis that I had to call an ambulance, is a random event with no specific cause.   Hospital MRI scan and numerous blood/urine tests revealed no sign of cancer in the prostate, and the surgeon therefore cancelled the biopsy he was about to perform on me.   Initial antibiotic had not cleared the infection, and a much stronger Ciprofloxacin had to be taken, which did.   I am now on Tamsulocin for life, to keep waterworks open, and this does help.   Next blood test is not till November and my PSA is 2.4 down from the alarming 11.6.   I may choose some form of surgery to eliminate the need for Tamsulocin, but now no pain and fewer nightly toilet visits.

I do want to resume my Maggot Fish and Maggot Meat experiments at some future date, as so many have found neither to be a problem, and I am desperately keen to try them again, as they really appeal to me.   Perhaps some encouragement might help?

Well you certainly get more for your money, but is it good value per pound (or kilogram)?

I downloaded some pornography on my computer and the hard drive had an erection!

(Naughty Francis!)

Never thought of trying high duck meat before, but it could make it more tender and soften the stringy bits!   Have tried high chicken and liked that, also high beef.   Main interest is high fish, like the Inuit, which has a lovely cheesy texture.   Definitely improves the longer you keep it.   I keep my high items at room temperature so they go off more quickly and add previously rotted meat to encourage it to go off, and it cannot get too rotten to eat, but you can only wait sooooo long to try it!   I leave open top jam jars in the garage at slightly lower temperatures in there with meat or fish lying in the bottom.   Provided it does not dry out too quickly and keeps moist it should go off quite well.   Interested to hear of your other experiments?