/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
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Thanks TylerDurden. I have had high meat several times in the past; do some people like the taste? I did the jar method that AV recommends; the results were repulsive but I ate it a few times to see what would happen. Are you experienced with high meat?Hmm, everyone is different, after all. In the case of "high-meat", I myself have found only some types of high meat to be palatable, such as raw tongue, raw marrow etc. I have always found raw wild game and raw wildcaught seafood to be of the very best taste.
I have lots of experience aging beef. I would love to try aging chicken and fish, so thanks for the reminder! I loved that earlier post about how our gut pH was similar to ferrets and other scavengers... Definitely confirms my experience of loving well aged meats.
Also my father is a oceanic fisherman, so I'll try wild-caught seafood in a month or two. He also has lobster traps, so I'll give raw lobster a try as well.