It's not  a great explanation. While it is true that the human body has a limited ability to detox on its own, it does not have a limitless ability to detox. Plus, if the human body adapts to one type of toxin, it is highly likely that it develops weaknesses/lack of resources versus other things.

Tyler, what do you think of this?

Not sure. Admittedly, since those afflicted certainly ate mostly cooked otherwise, then they would be more vulnerable to infection given poor bacteria-levels in the gut etc. It's probably not an issue for RVAFers as domesticated meat is always checked in developed countries by vets so that infected meat does not reach the consumer. Even wild meats sold in shops have been vetted beforehand. I suppose if one is a RVAF-eating hunter who does not notice signs of infection on an animal or who primarily hunts rodents , then that might be a problem at some stage, but that's all rather unlikely.

https://www.dailymail.co.uk/news/article-6997027/Cannibal-girl-boasted-classmates-cooked-ate-human-flesh-Russian-paedophile.html

When some people talk about rawpaleodieters, they sometimes refer to us as cannibals, yet almost all the real cannibals seem to prefer their human meat to be cooked first before consumption....

Diet cannot sort out everything. I have found that near-infrared light therapy has been useful, for example, as  has brainwave entrainment(photic and audio) via my Kasina device. You might also consider using "high-meat", once you are used to fresh, raw meats. Redlightman has an excellent device https://redlightman.com/product/combo-bodylight/ . The reason I recommend near-infrared light therapy is because near-infrared light  puts energy directly  into the mitochondria within the cells:-

https://www.theenergyblueprint.com/red-light-therapy-ultimate-guide/

https://www.dailymail.co.uk/news/article-6985777/Vegans-demand-animal-sanctuary-caf-stops-serving-meat-despite-profits-helping-vulnerable-creatures.html

Err, "The Raw Paleolithic Diet"
or:-
 Man's Natural Diet
or:-

The oldest human diet.

There is a thing where one gets  a natural detox after switching to raw, palaeo foods. This is normal,as the body starts getting rid of the cooking-derived toxins built up after decades of eating cooked, processed foods. This is temporary. Admittedly, those who are very terminally-ill from eating cooked foods should be very careful to start slowly with rawpalaeo foods, but that's all. Parasites are not an issue in the developed world, as almost all farmers, even organic ones, use deworming medicines etc. against parasites. Even if one does, there are many anti-parasite medicines which work easily over a couple of days to remove any parasites. Most parasites are species-specific so die in other species, anyway.And even human-oriented parasites  are designed, mostly, to allow their host to live with few complications - a failed parasite is one which kills its host.

https://www.dailymail.co.uk/sciencetech/article-6971791/Neanderthals-hunted-golden-eagles-130-000-years-ago-prized-talons-feathers.html

I have not found it so, tbh.

From my own experiences re storing high meat outside a fridge in a hot(Mediterranean climate), I would strongly suggest leaving 50% air in the relevant cotnainer and always airing once every day. Granted, in a hot environment, one must guard against flies laying their eggs on the underside of the lids of the plastic boxes you use. My solution was to use 2 plastic boxes , 1 within the other, with 50% air in the smaller one with the meat, then I would put both in 2 black plastic bags, and bury them all underground, and only air them for   c.30 seconds once a day, so as to grab enough free oxygen so that I could create high meat without botulinism.

I get the same reaction from suet, do you know what could cause it?

My view is that, if one's body does not like/appreciate the nutrients in a particular food, it tries to get rid of it as soon as possible out the other end. I have had similiar experiences with raw ox liver, although the diarrhea is not yellow, in that regard, same goes if I overdo any raw veggie juicing. My reactions to raw dairy, being allergenic, tend to be different. Because my raw-dairy-allergies are slow-acting/delayed-onset, I would experience no symptoms with raw dairy(other than drug-like cravings for it), until c.3 weeks later, when I would experience  very nasty, very painful, bleeding stools/anus when doing a number 2, and the symptoms would then worsen, thereafter.

Did you let it sit for 5 days like AV recommends?

Yes, indeedy, I did every laughable, absurd advice that I learnt from Aajonus.

Does anyone know about clay? wonder if I could try that..

I tried edible french green clay and it worked for a time re detoxing. After using it constantly, though, it stopped working so I assume it is  a useful, though not vastly effective method.