Recent Posts

Pages: [1] 2 3 4 5 6 ... 10
1
Primal Diet / aajonus' on pineapple, papaya
« Last post by RawFoodist on Today at 04:11:45 pm »
For better protein breakdown, AV recommended these with a meal or 30 min before a meal?

Also,  how much is enough to help with protein breakdown?
2
General Discussion / Re: Seeking Raw Paleo Coach
« Last post by a_real_man on Yesterday at 07:36:30 am »
I can help you on your path. PM me with a brief bio about yourself and will take it from there.
3
General Discussion / Seeking Raw Paleo Coach
« Last post by David Shakun on Yesterday at 06:54:50 am »
I'm looking for a raw paleo coach for assistance with both practical and psychological aspects. Does anyone have any recommendations?
4
Instincto / Anopsology / Re: Seeking Instincto Coach
« Last post by David Shakun on Yesterday at 12:03:53 am »
I'm in the Boston area. I would be happy to work a coach who is anywhere in the world via video call.
5
Off Topic / Re: Give us a laugh !
« Last post by sabertooth on June 05, 2020, 06:57:43 am »
I went to Dr. Buttars Advanced medicine conference and got to meet a few famous people.

I spoke with Bruce Lipton about a number of things and he did a double take when I mentioned raw meat, then he looked at me and said "if its your belief that it is healthy then you have my blessing"

Then spoke with Robert Scott Bell ( Homeopathic, Alternative Health radio host)  I took a plate of Raw meat and was eating some in front of him, and he laughed and said" Im sure its good for you, but most people just couldn't stomach it"
6
Instincto / Anopsology / Re: Seeking Instincto Coach
« Last post by Iguana on June 04, 2020, 04:05:04 am »
Where are you?
7
Instincto / Anopsology / Seeking Instincto Coach
« Last post by David Shakun on June 04, 2020, 03:57:43 am »
I am looking for an instincto coach for assistance with both practical and psychological aspects. Does anybody have any suggestions?
8
Carnivorous / Zero Carb Approach / Re: Raw, grain-fed beef?
« Last post by dariorpl on June 03, 2020, 08:34:12 pm »
No need to sear, lean muscle will be perfectly fine. Fat you will have to go by taste, but even if it's bad quality it will not harm you.

Try to have it at room temperature and without condiments to be able to discern the quality of the fat. If you sear it you will lose this ability, plus you will break the fat/toxin bonds and you will absorb all of those sprayed grain toxins.

Cooking doesn't destroy toxins, in fact it makes it so they are more likely to be absorbed rather than discarded.

Go easy on the organs, since they will have a high toxin load, but you can have some occasionally for the vitamins. Liver in particular. Avoid them if you're gonna be paranoid about it.

Always strive for better quality, but that's not a good reason to instead do something much less healthy like cooked foods.

Because the toxin load of these meats is higher, you will experience some symptoms occasionally. It's your choice if you'd rather have a few days a year of discomfort, or be sick the entire year but to a lesser degree. And it's your choice if you want your health to worsen significantly year by year, or if you want to age more naturally and slowly.
9
Carnivorous / Zero Carb Approach / New Zealand Raw meat eaters
« Last post by Perfect Health on June 03, 2020, 05:16:04 pm »
Hey everyone,

Are there any raw meat eaters here that are from New Zealand?


10
General Discussion / Re: How to chew raw meat.
« Last post by Bradley David Good on June 03, 2020, 03:03:40 am »
Also, I'm very happy with this meat mincer - very high quality - I like to grind it right before I eat it most of the time....it's like cooking!

https://www.amazon.com/gp/product/B004BDGMAE/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Pages: [1] 2 3 4 5 6 ... 10
SMF spam blocked by CleanTalk