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Rotted Shark and Stingray are more Norwegian and if ammonia taste is excessive it can be fanned away and airing is more important with these.   I have not tried them yet and use Cod, Haddock, Hake and other white fish which I like to get really rotten.    Can be rotted inside a refrigerator or outside in a jar, cut in  small pieces to increase surface area while placing previously rotted fish with it helps it go off.   Hot weather is useful and even leaving outside for flies to find is a good idea as maggots can strengthen the flavour and add to the taste.    This may not appeal to everyone but, once tried, it will become a much favoured addition.   

I have made high stingray and shark.  Both are pretty strong in similar ways due to the nature of their excretory systems and how it affects the fermentation.  I think AV said it leads to more ammonia that is good for detoxing something that I forget.  Flavor is not amazing.  Usually a bit salty.

i'd be careful with the pineapples; i was eating one a day for a couple of years and wound up with a mouth full of cavities.

one entire pineapple PER day is quite extreme... if you ate 1/8th of a pineapple per day that would be different

even aajonus recommended a few tablespoons per day with meat to help digestion

why did you eat one entire pineapple per day for years ? what did you hope to achieve ?

i'd be careful with the pineapples; i was eating one a day for a couple of years and wound up with a mouth full of cavities.