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General Discussion / Problem with fermented raw butter
« Last post by Conor on June 12, 2022, 03:46:00 am »https://www.rawpaleodietforum.com/index.php?topic=13860.0
I originally made this thread regarding stomach pains when eating raw butter but on further inspection this only occurred when I consumed aged/fermented raw butter. Whenever I consume raw butter that has been aged and at room temperature (although its temperature doesn't seem to make a difference as long as its aged) I get the worst stomach pains and a bit of anxiety. Does anyone have experience with consuming raw butter that has been aged/fermented? I would like to see how anyones reaction to it is and if I am the only one with this problem.
Its not the butter rather the aging process it seems but im struggling to see if its an intolerance or a detox. Any input and experiences would be greatly appreciated because I have a feeling I might not be the only one.
I originally made this thread regarding stomach pains when eating raw butter but on further inspection this only occurred when I consumed aged/fermented raw butter. Whenever I consume raw butter that has been aged and at room temperature (although its temperature doesn't seem to make a difference as long as its aged) I get the worst stomach pains and a bit of anxiety. Does anyone have experience with consuming raw butter that has been aged/fermented? I would like to see how anyones reaction to it is and if I am the only one with this problem.
Its not the butter rather the aging process it seems but im struggling to see if its an intolerance or a detox. Any input and experiences would be greatly appreciated because I have a feeling I might not be the only one.