You can eat the bones if they are soft, you would get a good portion of calcium and phosphorus. You can do the same with fish. However, I´d make sure these come from healthy animals as heavy metals such as lead tend to get stored in bones. But you might need to be cautious doing that too often, as I remember sabertooth once said that when he ate cooked bones he had some issue, think it was elevated blood pressure? But he uses or used bone meal instead of dairy for his calcium needs. This would give you a great amount of minerals plus a good calcium/phosphorus ratio. I also recall that he said he got dairy cravings when he didn´t consume the bone meal  (which was low temp proccessed). I put this to the test when I wanted to stop eating dairy. So I started consuming canned sardines with skin and bones. As a result my dairy cravings stopped. I also think this might be one way to prevent/halt or even reverse cavities, in case you cannot or do not want to consume raw dairy. Both calcium and phosphorus seem to be one of the critical components.

I will be starting a cattle ranch in Argentina this year, and am looking for partners who are interested in getting in on the action. I believe it's a great business opportunity, as well as a wonderful way to diversify your portfolio, and to have future alternatives for places to live and secure your access to high quality foods if things don't go well where you are.

My plan is to start the ranch in the coldish, semi-arid region in the dry Pampas. The land here is cheap and not very productive, but I believe we can make it work. It's unpolluted, and likely to remain that way for many, many years. Except to some extent and in some areas, by groundwater fracking. The climate also suits my preferences, it doesn't get hot and humid like it does in Buenos Aires in the summer, and it doesn't get so cold in the winter that a couple layers of clothing won't keep you warm, or that plants or animals suffer out in the open.

We can raise cattle, goats, sheep. All of these can be done commercially with very little time and capital investment.

We can also keep bees and chicken, and grow a variety of plant foods. These will require more time and capital if they're to be grown commercially and not simply for self consumption.

Eventually as the business grows, we can build cabins and offer vacation / training / natural life experience, to fellow RPDers and others who may be interested. Finally we can also raise and train horses.

After many years saving, investing, planning and learning, I'm now in a position where I can mostly get started on my own, but I am somewhat short on cash for what my end goals are, and mortgages here have rates that are currently too high to make it worthwhile. So instead, I'm looking for partners who may be interested in investing some of their savings in this venture.

You don't need to have a lot for me to consider you as a potential partner, so if you're not rich, don't worry, you can still participate.

I'm also accepting loans at reasonable rates, like 7% fixed yearly in USD if you'd rather not take a risk on the profits.

You can message me by private message (PM) to know more, and we can do calls so you can learn more about this. If I don't answer your PM, you can always post here so I know I missed it.

Thanks for reading, and even if you're not interested in participating, I'd still love to hear your thoughts, tips, suggestions and contributions.

Horse meat has the highest content of iron, followed by beef. If you ever had it this stuff is super red in color. Organ meats like liver have even higher contents, but I wouldn´t feed this to a baby nor a child. Finding a good source of horse meat could be difficult. Some old racehorses often end up for meat, but they might have gotten all the steriods due to the races. Aside of diet it might also depend on the cow breed. Some time ago I had scottish highland beef and it was also more red in color than other breeds. The taste was different too and I had a feeling it gave more energy. Maybe thats due to the oxygen effects of the body from iron. I´d just stick to beef if I were u if you are unable to find other good sources.

Regarding the Vitamin C you could try kiwis or papaya. They have a high C content, far more than Oranges and contains 4 different enzymes to break down protein, fats, carbs and apparently also cellulase. They are also rather on the lower side of carbs, which I think makes them a good choice, especially for winter (due to high C). But I would not give it together with breast milk, as when mixing it with dairy it causes the dairy to curdle and make it taste weird. Another good option with higher C than oranges would be Papaya, which too contains all the enzymes and is not too high in carbs, compared to other fruit. It also tastes great, as kiwis might not be for everyone. Yellow bell peppers have even higher C content and they are very low carb. You could give it a try, kids do sometimes like them. I would not overdo it though. Too many Nightshades aren´t a good thing - this article is interesting about nightshades https://www.westonaprice.org/health-topics/food-features/nightshades/#gsc.tab=0

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It wouldn't be easy to get the ingredients for high quality formula replacement, but also my baby doesn't really know how to drink from a bottle anymore either lol.  Also my husband and family would never let me feed her raw milk or raw liver or raw meat out of fear for food poisoning and stuff.  Best I can do is a soft boiled runny egg yolks from our backyard chickens and I'll lightly sear my grass-fed steaks and feed her the interior red part.  My husband won't let me feed her sushi(sashimi) or raw milk.