What are you talking about?

I guess you forget the nonsense you write pretty quickly.

The sad thing is that the Rich men who can afford hgh thyroid and testosterone properly executed HRT will be healthier and live better quality of life than any primal raw meat eater..

This is fact.

Who cares about diet, pollution or lifestyle, just go shoot up some more synthetic roids, that'll cure whatever problems you have.

What are you talking about?


Lets stick to the subject...average massia tribe lifespan..Google it yourself..you have facts.

I salute your bravery to fight in-person against this genocidal New World Order mafia.

I myself just helped anonymously by helping a group get financed and in touch with a solid law firm that is high up there who can fight at the Supreme Court level.

Don't store meat in a plastic bag. You're adding chemical toxicity to it for no good reason. Keeping it in the bag is also the cause of the mold that you don't want. Keep it open to low humidity air and it will be more likely to dry out rather than go moldy.

I had gotten suet from a butcher and was eating it by breaking off pieces.  It had a cheesy smell and I know it wasn't grass-fed, but eating it reduced my cravings for chocolate/sugar.  I read Aajonus say somewhere that chocolate cravings are signs of a fat deficiency, and I think he was right.  It kind of had the texture of chocolate.

However, the suet goes bad pretty soon.  Mine started to get black mold spots on it within two weeks, so I could not finish it all.  I feel bad wasting it, but I have no way to keep it other than in plastic bags in the fridge, and I don't trust that anything fermenting in plastic is safe. 

Then I bought some supermarket grass-fed beef from a local store.  I have had grass-fed beef from that store before, but this one was actually good.  The meat was a darker red color and tasted better.  And even more unique, the fat was yellow!  It was the first time I actually had a grass-fed meat where the fat in it was really yellow.  I thought how strange!  But I ate it.  Unfortunately there was not a lot of fat, and most of it tied to connective tissue that was inedible.

I found a grass-fed farm near me (there are multiple actually), and of course they all sell the meat frozen.  But this meat that I bought there does not look at all like the good grass-fed I got at the supermarket.  The fat is white.  I don't know if this has to do with the cut (delmonico) or perhaps the farmers are actually NOT grass-feeding the animals.