Yeah now that you mention it, it did feel similar to a die off reaction,  and after I stopped I did feel a lot better. There are some powerful microbes in this batch, nearly all the sugar has been consumed, and it bubbles with effervescent fermentation.

Its that sensation on the tongue of a slightly sour, enzymatic, tingly feeling that seems intuitivly good...For about a week I would only steal a little taste from my girlfriends stash, only a couple of spoonfuls a day, and felt real good with it, but after buying my own and compulsively consuming 4 jars in a three day period, the microbiol effects were unexpectedly too strong.

I think that there is some merit here worth being explored further, this may be helpful for people who are overrun with overgrowth, and could benefit from more whole food based solutions.

My girlfriend has an on again off again addiction to dairy, and will occasionally binge on sugar laced cows milk yogurt, but has recently switched over to this coconut yogurt and she seems to do well with it. It seems a better alternative to the dairy based probiotics, as well as the caffeine and sugar laced kombutcha drinks that she was drinking.

HIV is a myth!

That said there are a myriad of other biological agents that do pass back and forth between sexual partners...this is likely an attempt by Gaia to induce genetic viability between mated pairs. A partner who is toxic and promiscuous with other toxic people will accrue the necessary cleansing agents and pass them on to any partner. This is part of the bordello hive immunity theory...

Good news is that if you are not already toxic and immunological deranged you should be able to handle most of the run of the mill dirty girl inoculations...that said, there are some really wicked mutagenic biological agents evolving within the cesspool of the drug scene, so i wouldn't bet my manhood on it or anything.

After years of going back and forth between the libertine and the prudish mentality, I am more convinced that people should choose their mates with more care than they typically do. Even if you do not breed, its still a good idea to chose people to simulate the reproductive act with who harbor comparably wholesome viral antigens, and who are not shedding mutagenic biological agents due to drug or environmentally induced biological derangement!

God love what AV has done for the Raw Food community, his theories regarding the nature of bacteria and viruses are ingenious, and not given the attention which they deserve under the germ phobic medical model....As insightful as some of his revelations were many of us never were able to follow his dairy and veggie juice protocols, without negative side effects.

Dairy and veggie juice is good for inducing dairy and veggie juice detox symptoms for many people.

Although I believe it is possible for science to oneday discover how to significantly delay the aging process, and rejuvenate damaged tissues, I will remain skeptical of any experimental lab rat reports until they can be proved in the real world.

Sure these mice might live longer, but what the hell does this stuff do to their genes?, and how may it affect their offspring? There are countless questions which only multiply generation human studies could actually answer. The problem is that these investment drivin schemes need immediate returns or else the endeavor will go belly up way before the results are in. This is a quintessential capitalistic conundrum.

Perhaps one day after humanity becomes freed from the motives of greed, a federation of open-source Scientist/Sorcerers will diligently work in the field of life enhancement, passing down knowledge and discovery learned through careful experimentation, from generation to generation systematically, and without being tied to the monetary gain chain there would be nothing to stop such inevitable breakthroughs from occurring......then again from the state of affairs as they are today it is just as likely for mutant monkeys to fly out of their rears.

"Harvard Professor David Sinclair and researchers from the University of New South Wales developed the new process, which involves reprogramming cells."

Maybe I'm a bit cynical, but words like "Harvard Professor", 'New Process", and"involves reprogramming cells" dont fill me with much optimism for the ultimate outcome.

I understand your concern, and generally tend to avoid posting about cooked meat, but in this thread these cooked meat celebrities are in a way relevant to some of my own media exposure. The same German documentary that did a raw segment on me is now following Shaun baker, and the same pod cast that interviews many cooked dieters also interviewed me.

I am creating a crossover media, and using the exposure of cooked meat based diet to interject the raw message with effect. When I have time to do so I am spamming some of the comment sections of these cooked keto newbies with the raw message. The wild fire of viral information is spreading the cooked meat message across the web right now, so it is up to us to walk the line and create a counterbalanced narrative in the hopes of using the cooked meat mania hype to draw attention to the raw alternatives.

https://www.youtube.com/watch?v=PF_7688Zk6s

https://www.youtube.com/watch?v=FguP2IT3DYQ

I was always skeptical of the instinctos proclivities for large amounts of fruits. Two bites of pineapple after eating a half a pound of mackerel is about my limit. There is a point when experience must keep instinct in check. I could easily eat a half a pineapple and perhaps crave more, but from my experience the next day after eating more than a miniscule portion of fruit my ability to digest fat gets messed up and I don't feel like eating much of anything until the fruit fully cleared from the gut.

People typically come to these diets already severely addicted to sugar. My first baby foods were apple juice and rice cereal. These early exposures create pavlovian dopamine triggers, which can last a lifetime. The salavory reaction persisting even after years of low carb living. My instinctive aversion to the hangover effect is more of a secondary reaction, based on learned experience regarding the long term effects of various dietary actions. The same aversion applies to the use of Alcohol which I avoid like the plague.

I have a differing view of mineral Balancing.... perhaps I am something of an anomaly for some reason anything more than trace amounts of salt cause a very strong aversion. Even before going paleo I never added salt to my food. Ive tried experimenting with different types and different amounts, but it always seems that consuming supplemental salt causes me to feel bloated, retain water, and even headache. I have always known about being chronically mineral depleted for years before ever going paleo. I had hair analysis readings in which my potassium and magnesium were inverted...potassium being off the chart high and magnesium being low. My selenium, zinc and copper have also always been low, though the last test about 3 years ago was much closer to normal range. I am going to wait till next year and get another Hair analisis to see how much a year of bone eating has changed the profile.

There is a synergy with mineral ratios that varies greatly from one individual to another. I believe that excess salt can cause the body to flush out other minerals from the bones in order to maintain the proper ratios, and over years the reserves can be depleted to the point where the tissues have little reserves to replenish the bloods electrolytes after periods of exertion. Eating the entire bone mineral matrix already predisolved and ready to assimilate will eliminate any cramping in just a couple of hours...Actually I do not get cramps as long as I am eating enough bone, drinking enough blood, and having the occasional seafood. Only after going over three days without these foods do I begin to notice symptoms of electrolyte imbalance. Also my joints feel noticeably stronger, and my overall strength and fitness level is as good as ever.

The podcast is set for Wednesday 1:30 CST

Many people who live their entire lives sheltered by civilization and eating everything sterilized and bleached, can be thrown into a state of extreme shock from exposure to exotic microbes, that the locals have built up adaptive tolerance to....especially if those peoples own microbiomes are already weak and their bodies already toxic... for such people a bad meal of slightly tainted food can be the straw that broke the camel's back.

Also not funny but relevant story, My girlfriends sister went to Egypt and ended up falling off a camel and broke her back... they installed a titanium plate , which she didn't need and was allergic to...spent over a year in absolute pain before eventually getting the hardware removed and her back repaired properly...

Egypt wouldnt be my first choice for a dream vacation...but to each thier own.

It looks like the interview might take place sometime on monday, still waiting for exact time confirmation.

I would be open to any other bright ideas regarding what information would best be shared with what seems like a mostly cooked keto host and audience?

Im still attempting to format my own ideas in regards on how to best relate the issue of Raw to people who seem to be doing just fine with mixed and cooked. There are a number of different approaches to consider and many nuances to be explored

People who are without any major digestive issue may indeed feel a lot better by switching over to a cooked low carb diet, relative to where they were before. They may have enough of their own inherent digestive strength in order to compensate for the the lack of enzymes and the mitigation of heat generated toxins, of cooked meat. The negatives are not felt strong enough in order to encourage them to try anything different, especially once they have become habitually accutom to the taste of cooked.

People like myself who were already suffering from digestive insufficiency, the negative effect of cooked meats were much more dramatic, and the gentleness of raw so much more soothing. There is also the instinctive developmental aspect of this diet which I believe is distorted from cooking. Cooking makes sick meat taste palatable by destroying the subtle ques that indicate quality , while also destroying the purging bacterial life forms which function to teach you what not to eat. People who unwittingly eat cooked meat that is from sick animals are not as capable of noticing the immediate detrimental effects, and so over time end up assimilating larger portions of ill flesh into their own bodies. This might not be as much of an issue to people who are 100% certain of the quality of their meat, as it is for people who may be consuming whatever they can by from the corner stop and shop.

The one notion I wish to be able to demolish is the idea that somehow cooking makes sick meat safe to eat. It may indeed kill the off the bacteria which cause acute manifestations of food poisoning, but it will not purify the contaminated flesh at the molecular level, and so in a way it prevents the instinctive purging reflex of aberrant foods, which leads to the body becoming inundated with all sorts of negative elements which overtime can negatively effect overall health in a number of insidious ways.