There is a chicken or egg first, situation with mold and fungus cancer causation theory. There is definitely a strong correlation between these molds and fungal inundations  and conditions like cancer, but are they a direct cause or are they symptomatic of some other environmental condition?

Mold and fungus feed on decaying and already sickened tissues. Yeast are the last line of defense, when the metabolic system break down and the body accumulates excess biotoxins. Although the process by which fungus and mold break down waste on the body is not very kind, without these decomposing symbiotic organisms, our body’s would become overwhelmed with toxic tissues and die well before anything like cancer would take hold.

These organisms produce the elements needed to clean away and catabolicly neutralize elements which are far more detrimental to the body than the byproduct they excrete...the problem is that medical science cannot isolate exactly the underlying disbiosis which leads to such overgrowth, and so mistakes the symptoms with the disease.

There are many more nuances to this phenomenon, but the basic point is that although the toxic byproducts of mold and fungus can in excess lead to the eventual development of cancer, for the sake of holistic treatment  they still should viewed more like symptoms rather than a cause.

This of view mainly applies when there is an internal overgrowth...in cases like house mold poisoning and chronic exposure to external toxic overgrowth, then there should be a much different approach. Housing materials infected with mold will off gas metabolic waste toxins full of both synthetic and organic pollution, there is no reason or necessity to be exposed to this kind of risk, when simple mindful avoidance of toxic environments can be practiced. Though like the frog slow boiled many people being slow poisoned will never realize the source of the issue...be it from internal or external nature?

 


     

https://www.youtube.com/watch?v=HHCKtYEJNvs

The persecution of Tommy is the prime example of the corrupt justice system of the UK

Primal edge
https://www.youtube.com/watch?v=wyogtTaq7eg

Ive got local news interview coming up

I will be on the Primal Edge on the 2nd
and there is a documentary from Amsterdam filming on the 3rd

Barcroft must have released the still shots and uncut interviews to the daily mail...
This may have been the other deal they were telling me about....

I am filming something else for a new media startup from the Netherlands in July, so will continue to post any updates here..

Also planing on making an other appearance on the primal edge podcast sometime soon.

Ive experimented with different plant foods over the years, and for the most part most plants don't work well with my high fat whole animal approach.

Recently I have discovered Burdock Root growing in my yard and have harvested some and eaten it raw, in small amounts it feels real refreshing, and seems to have an overall beneficial effect. If I eat more than a small root at a time I will feel a little bloated, but no where near the negative symptoms I would get from other vegetables.

The main inquiry here would be to ask others what raw roots, shoots, and tubers might go best in moderation along with a raw meat based diet? I am also interested in tonic roots that may not work as a primary food source, but could be used from time to time for their interesting and  adaptogenic effects....such as Ginseng or Sassafras?

It seems that there are many roots which have much less oxalates and other anti nutrient profiles, than many leafy greens . Perhaps there are minerals, resistance starch, and undiscovered synergistic factors contained in some roots that could be complementary a raw paleo diet?

I have built a large freshwater pond, and am currently planting some edible roots and shoots around the yard. I already have Burdock, lotus, jerusalem artichoke, bamboo....and am planning on adding in some cattail and horsetail.


Does anyone else have any insights or recommendation for additions to my raw root garden?

Most people are able to develop some tolerance to anaerobic bacteria, and though in excess they can cause adverse reactions, in small amounts they may not have a noticeable effect... having to metabolize the bio-toxins contained in these improperly aged meats over time could weaken overall vitality.

As soon as you bring plastic packaged meat home, open it up and hang it in an open air fridge, so that the more beneficial aerobic bacteria can edge out the anaerobic bacteria, so as to give the meat a better overall flavor and microbial profile as it ages.

These articles always seem dubious, there is no corroborating evidence, not photoes of the victims, no background health information, absolutely nothing at all that would give a better picture of what actually happened. There is this pretentious insinuation that people who are otherwise perfectly healthy are instantly killed dead after a brief exposure to a particular germ, and I am calling Bullshit. Look deeper into these cases any you will almost always find that these people are in some way already compromised, and are so susceptible to illness that the common cold would have killed them just as easily as some phantom plague.

Just finished speaking with my contact, filming is set for the 11th, and the Cameraman will be contacting me soon to go over the itinerary.

I found out that the same producer who is in contact with me is also looking into doing a Freelee the Banana Girl story....He had no idea of her back story of Riding Durian Roider into the vegan spotlight. The people involved with Barcroft seem for the most part, opposed to the kind of Hate filled extremist content produced by Freelee, so I felt obligated to give them fair warning about the woman.

Interesting developments regarding the Barcroft Doc....Ive been in negotiation for weeks, attempting to set up a filming that included me going to a farm and sourcing my own Animal foods. The original plan was for a two day shoot which might of allowed me just enough time to properly showcase my way of life. Then I was informed that because of Youtube policy, any content which contains the butchering of animals or the consuming of Blood would be demonetized. So instead I will be doing a one day filming set that will exclude the farm to table aspect of my lifestyle.

Regardless of these limitations I believe the people involved will give me a fair opertunity, and the date has been set for the May the 11th.

From my various E-mail exchanges with my contact person, it seems more clear to me that there is a minority of Neo Intelligentsia rising from within the UK, who do not buy into the Vegetarian propaganda...they are extremely interested in the farm to table sustainable aspect, and generally seem in line with the ecology of sourcing ones own food. There is a sense of general frustration regarding the overlording ivory tower regulation and censorship that has swept over much of Europe. The intentions of many of these people in the UK are good, but they do not have any proactive examples to follow, and the structure of their society makes it very difficult for the agents of change to usurp.

Aside from this BarCroft segment, I am also having a "down low" discussion with someone in the UK about pitching my story to a more mainstream media outlet. The hope is that my down to earth and very moderate way of presenting this "extreme diet" would make a huge impression on large numbers of people, if only it was given a fair chance on the right platform.

https://www.youtube.com/watch?v=8W8QQcde7D4

https://www.youtube.com/watch?v=v-cuT7q1dZ4
It is a Fairly Absurd situation, too bad what limited media coverage on the story is totally biased and no mainstream journalist will actually give the Man a decent interview.