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« on: March 26, 2013, 01:33:03 am »
I can't say I endorse it, but mexican farm laborers and certain American farmers work themselves literally to death. In California especially mexican migrant farm laborers are the rule. Also at slaughterhouses which pay horribly now a days. Most people in my country, do not know what it's like to work out side all day in the hot sun.
as far as
- business plans
- spreadsheets that shows how this is profitable
- a couple of case studies
goes, it is an economic endeavor, something in which I am not adequately versed. I only have knowledge of agronomy and something of American farm economics as well as alternative production models and organic management that with the right marketing can produce a premium. In America unless you have a large acreage and have everything moving right along (a very large investment in the operation), the only way to survive is by cutting out the middle man and producing a premium product sold to the general public at a competitive price. You must have a market and if your market is a wholesale buyer then you need to have nearly epic volumes. An even better strategy is to further vertically integrate and market your products through a vending service, such as a food cart or possibly restaurant. How's getting payed 30+ dollars for a pound of goat instead of 3-or-4 on the conventional market?
I think though that it is possible to farm livestock small scale with a large volume of scale in countries where rice farming is profitable because usually the ground is lain bare for the winter, but a forage for cattle could be grown then and an orchard could be planted to forages in the summer and cattle could graze the larger orchard area of a farm and stay out of the hot summer heat. Coconuts, macadamia and banana can all be grown in bunches and I believe do fine under grass, at least for sure the coconuts and there are several other fruit species and vines that can be grown on that. For species intolerant of grass, these are brushy sections that get grazed far less times a year than grasslands, perhaps skipping some years.
I think the real key is empowering local people with a stable food source if the farm economy is poor. Meat is expensive and highly valued, I would think it would be harder to get help and support from the local people growing grains, but if you could employ people and be a source of protein for a community I think there would be more community support. I know that the water buffalo is becoming rare and it at least used to be that Australia was importing a lot of them alive as breeding stock. It is possible one could help farmers have more access to them for working. If farmers could work together and form a union then they could have a share owned herd that would allow them more efficient use of their land, more productive crops, healthier livestock, better incomes, less pollution, higher quality of life, the list is really honestly endless.
I think it's kind of ironic that Amish people don't use electricity but will eat white sugar and white flour. I think electric fences are real progress, I think they are the tool to ignite the next leap in human evolution.